Steamed

Yum Cha Style Beef Tendons 1

Yum Cha Style Beef Tendons

Yum Cha Style Beef Tendons is a yum cha style dish where beef tendons are cooked until very tender, it is usually served with a semi sweet and savoury gravy in a bamboo steamer. I honestly don’t know how to make this but gave it a shot, with no recipe...

Fried Fish Gua Bao 2

Fried Fish Gua Bao

Gua Bao or “Taiwanese hamburgers” is such a versatile steamed bun, like most breads you can basically fill it with anything and it would work. Gua Bao or “Taiwanese hamburgers” is such a versatile steamed bun, like most breads you can basically fill it with anything and it would work. Its...

Filipino Tamales (Bubuto) 1

Filipino Tamales (Bubuto)

Filipino Tamales is a dish highly influenced by Mexico where rice, coconut milk, chicken, boiled eggs and sausages is cooked with rice flour and coconut milk wrapped in banana leaf then steamed. Tamales like most of us know is a popular Mexican dish, but did you know there is a...

Taco Pao 1

Taco Pao

Taco Pao is a fusion of three different cuisines Mexican for the taco concept then Chinese and Filipino for the pao, a steamed bun folded like a taco filled with asado style pulled pork, shredded cabbages, pickled radish, sliced chillies dressed with creamy mayonnaise. Taco Pao is a fusion of...

Puto Ube 1

Puto Ube

Puto Ube like most puto is a steamed cake that can either be made with rice flour or just the usual all-purpose flour, it is easy to distinguish compared to most due to its vibrant purple colour coming from its main ingredient called ube or purple yam. Puto Ube like...

Puto Pao 1

Puto Pao

Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto. This steamed cake is nearly like a siopao but instead of using a yeast...

Kutsinta 1

Kutsinta

Kutsinta or kuchinta is an orange brownish sticky jelly textured rice cake made from a mix of rice flour (sometimes mixed with all-purpose flour), sugar and lye water served with freshly grated coconuts. Kutsinta or kuchinta is an orange brownish sticky jelly textured rice cake made from a mix of...

Puto Flan 1

Puto Flan

Puto Flan is a type of steamed cake found in the Filipino cuisine where batter made out a mixture of rice flour/all-purpose flour, eggs and sugar is steamed. Traditionally is topped with either salted eggs or cheese but Filipinos start to become creative hence making variations like putong ube, strawberry...

Cheese Puto 1

Cheese Puto

Cheese Puto are little steamed cakes topped with cheese. It can be served with butter or grated fresh coconut on the side and can be enjoyed anytime of the day. Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cute...

Momofuku Style Pork Buns 1

Momofuku Style Pork Buns

We are making some Momofuku Style Pork Buns today, while it does not look near the original Pork Buns of Momofuku, they will taste nearly the same as the filling we will be using will contain the same elements. Momofuku is group of different multi awarded restaurants opened by Chef...