Steamed Broccoli with Olive Oil, Garlic and Lemon is a simple side dish of broccoli gently steamed dressed on an olive oil, lemon and garlic vinaigrette. Don’t you hate a simple steamed broccoli served just with salt? I bet you when its served to you the feeling would be similar...
Yum Cha Style Beef Tendons is a yum cha style dish where beef tendons are cooked until very tender, it is usually served with a semi sweet and savoury gravy in a bamboo steamer. I honestly don’t know how to make this but gave it a shot, with no recipe...
Gua Bao or “Taiwanese hamburgers” is such a versatile steamed bun, like most breads you can basically fill it with anything and it would work. Gua Bao or “Taiwanese hamburgers” is such a versatile steamed bun, like most breads you can basically fill it with anything and it would work. Its...
Filipino Tamales is a dish highly influenced by Mexico where rice, coconut milk, chicken, boiled eggs and sausages is cooked with rice flour and coconut milk wrapped in banana leaf then steamed. Tamales like most of us know is a popular Mexican dish, but did you know there is a...
Taco Pao is a fusion of three different cuisines Mexican for the taco concept then Chinese and Filipino for the pao, a steamed bun folded like a taco filled with asado style pulled pork, shredded cabbages, pickled radish, sliced chillies dressed with creamy mayonnaise. Taco Pao is a fusion of...
Kutsinta or kuchinta is an orange brownish sticky jelly textured rice cake made from a mix of rice flour (sometimes mixed with all-purpose flour), sugar and lye water served with freshly grated coconuts. Kutsinta or kuchinta is an orange brownish sticky jelly textured rice cake made from a mix of...
Puto Flan is a type of steamed cake found in the Filipino cuisine where batter made out a mixture of rice flour/all-purpose flour, eggs and sugar is steamed. Traditionally is topped with either salted eggs or cheese but Filipinos start to become creative hence making variations like putong ube, strawberry...
Cheese Puto are little steamed cakes topped with cheese. It can be served with butter or grated fresh coconut on the side and can be enjoyed anytime of the day. Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cute...
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