Steamed

Fried Mantou with Condensed Milk

Embark on a flavour journey with this crispy wonder! ✨ Steamed bread transformed into a golden delight, kissed by sweet condensed milk magic. 🌟 #CulinaryAdventure. Discover the rich history and modern charm of Fried Mantou with Condensed Milk, a delightful Chinese treat featuring crispy exteriors, fluffy insides, and a sweet...

Steamed Pork Patty with Preserved Vegetables

Indulge in a taste of China with Steamed Pork Patty with Preserved Vegetables! Juicy ground pork steamed to perfection, it’s a dish that will make your taste buds dance!🥢✨ Try it now and experience the authentic flavours of Chinese cuisine.🇨🇳🍽️ Steamed Pork Patty with Preserved Vegetables is a traditional Chinese...

Monghe

Take a culinary journey to the Rizal region with this unique and delicious Filipino dish! 👨‍🍳🇵🇭😍 #FilipinoCuisine #RizalFlavors #FoodieFinds Monghe: a Rizal-region classic made with minced pork, eggs, cheese, powdered milk, Spam, and seasonings. Steamed, cooled, sliced, and pan-fried! I’m excited to share with you one of my new favourite...

Mei Cai Kou Rou (Pork Belly with Preserved Vegetables)

Melt in your mouth pork belly, rendered fat on preserved vegetables, savoury aromatic sauce, this is what you call a Chinese comfort meal. Mei Cai Kou Rou, also called Pork Belly with Preserved Vegetables is a Chinese dish of steamed pork belly over preserved mustard served on a sweet savoury...

Ube Tikoy

Adding everyone’s favourite purple ingredient to this Chinese rice cake. Ube Tikoy is a type of Filipino-Chinese rice steamed rice cake called Tikoy prepared with ube flavour and macapuno strips. Tikoy was a staple for us growing up, during Chinese New Year back in the Philippines it was a custom...

Chicken Embutido

Chicken Embutido is a type of sausage made with chicken meat but rather than being wrapped in a casing, it holds in shape by its packaging. Almost similar to meatloaf where it is accompanied by a variety of ingredients such as peppers, raisins, carrots, cheese, bread crumbs and pickles. It...

Japanese Siomai

Japanese Siomai is a type of minced pork and sometimes with prawns where it is wrapped in nori sheets instead of the usual dimsum wrapper, giving it a unique seafood taste. I have been into Japan, Hong Kong and China and probably I had seen one of these types of...

Cuapao 1

Cuapao

Cuapao is a type of a steamed bun shaped like a thick folded taco filled with fermented mustard greens, pork and chopped peanuts. I first saw this dish when I was really young, perhaps around 7 years old in Greenhills, I forgot the restaurant name but it was near that...

Spicy Chicken Gua Bao 2

Spicy Chicken Gua Bao

Spicy Chicken Gua Bao is a dish of steamed lotus leaf buns filled with Asian style spicy chicken, cucumber and pickled red onions served with Hoisin and Sriracha sauce Have you ever tried Gua Bao? That fluffy white steamed bun shaped like a taco and filled with meats and other...