Ohhh Oxtails, I can’t get enough of you, one of the most underrated meat cut that deserves everyone’s attention. Its meaty, its tasty, its collagen rich, its everything you want a meat to be and that’s what we are using today in our udon noodle soup. This is not your...
Cocido in Spanish is the past participle of the verb cocer (“to cook”), so it literally means “cooked something”, that something can be anything like meats (pork, beef, chicken, mutton) and vegetables (cabbage, turnips, parsnips, potatoes, carrots and chickpeas). Cocido on its own is a complete meal, high energy and very...
Oyster Mushroom Miso Soup is a Japanese inspired soup I freestyled last weekend to use any of my unused ingredients from my vegetable bin from last week, basically it is prepared with oyster mushrooms, carrots, leeks, spring onions and celery in a dashi and miso stock base. The only new...
There are many ways to skin a cat like there are many ways to make chicken soup, there is a lot, so many even the small variations make it look alike, like our post today which I know you might have guessed it looks like Tinolang Manok, same as Kinamayunggang...
To set things correctly Tinola is a cooking method not a dish, while its used as the generic name for the usual Filipino Chicken soup dish, it is not restricted to that dish that is why the term is also used in dishes like Tinolang Tahong, Tinolang Halaan and this...
Soup Joumou or Haitian Beef and Pumpkin Soup is a famous mildly spicy soup native to Haitian cuisine prepared with beef, rigatoni, pumpkin, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. What sets this dish apart from other stews is the use of pumpkin where...
For most this will look like Tinolang Manok but for the Visayans this is a totally different dish and it’s called Kinamunggayang Manok which when directly translated means Chicken and Moringa / Malunggay leaves. So, what is the difference between tinola and this dish? The most evident difference us that...
Sliced Fish Soup is a common Chinese soup dish, its known for its easy and quick preparation as well as its simple flavours. It is a good dish on its own but like I said the original dish tastes simple, what would you expect with just a mixture of fish,...
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