Large meaty prawns and Fatty Salmon Belly in a savoury sour tamarind broth what more can you ask for in a sinigang, this is the utopia of all sinigangs and I just had it for dinner, was not planning to post it hence the picture but I can’t wait for...
Pasta e Fagioli is an Italian pasta soup dish prepared with cannellini or borlotti beans, celery, carrots, onions, garlic, pancetta and small pasta like elbow macaroni or ditalini. The name literally means “pasta and beans” and this traditional Italian dish was created initially as a peasant dish like pizza and...
West Lake Beef Soup is a Chinese soup dish named after a freshwater lake in the Zhejiang region in Hangzhou, China, a beautiful natural scenic spot this is one of their top destinations and a major ornamental freshwater lake in mainland China where you can see multiple temples, pagodas, gardens,...
Italian Wedding Soup may sound like a kind of dish that is served during Italian Weddings well it’s not, the term came from the Italian words “minestra maritata” which means “married soup”, a term used to reference the flavour this soup gives by combining or marrying greens and meat into...
I still can’t believe that Anthony Bourdain is not with us anymore, he was one of my favourite Celebrity Chefs / TV Host and I learned a lot of new dishes from his two shows “No Reservations” and “Parts Unknown“, which I religiously follow. I was so shocked when I...
Pho usually is prepared by meticulously simmering beef bones for a long time using like backbones and oxtails with some Asian spices and aromatics, then served with thin slices of raw beef. We barely see Pho served with the very bones it was made of, not that I am 100%...
Calandracas or Kalandrakas is a dish from Cavite that is nowadays prepared in many ways, the most common ones are using sotanghon noodles and another one uses pasta, cooked with either chicken, pork, beef and/or ham plus vegetables, potatoes and chickpeas, then seasoned with Patis Tanza. This soup is an...
Hi-Bol from the word “High Voltage”, this dish will definitely shock your taste buds, sour and bitter soup best served really hot with chillies. This Ilocano dish is basically a version of pinapaitian served with pancit lusay, a dish that even though uses unused food trimmings it is still delicious....
Hinalog na Manok is a dish inspired by three popular Filipino Chicken dishes, the tinola, sinampalukan and afritada. Ginger, chilli leaves and papaya came from tinola; the sinigang mix comes from sinampalukan; and the garlic, onions and tomato paste came from afritada. It may sound like a barrage of flavours...
If taro is used in sinigang why not other tubers like ube? In fact, after writing that statement it opened a whole lot of possibilities on my imagination, like using cassava, sweet potatoes or other yam varieties, they all are from the same family with just a minor change on...
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