Of all the Bicolano dishes that I tried this is the one that does not look like one as most of the Bicolano dishes are usually prepared with coconut milk or is hot because of the chillies. My roots from my mother side is Bicolano so I grew up with...
Tinowang Isda is a Visayan soup dish prepared with fleshy white fish alongside leafy vegetables cooked in water infused with ginger, onions, tomatoes and spring onions. Basically, this is the Tinola of the Visayans, where cooking procedure and ingredients are almost similar to each other. I said almost similar because...
I guess many Filipinos prepare this on a regular basis specially those ones who are on a tight budget, if you have upo growing in your backyard all you need to buy is sardines and misua which is very affordable back home, then this can feed a lot. Sardines on...
Sinigang will always be my favourite dish, I grew up with it and its very comforting, so regardless of what type of sinigang it is it will always be on my top one. This time we are making sinigang prepared with salmon head and miso, I was craving for this...
Hinanggup is a Hiligaynon word which means “Soaked in salt and water” and this is what exactly this dish is, a Karay-a dish of flaked broiled fish and/or fried dried anchovies, sliced onions, spring onions, tomatoes, and salt simply cooked in boiling water, usually served with sinangag or kalo-kalo. It...
Champon is a noodle dish from Nagasaki, Japan inspired by the Chinese cuisine this noodle soup dish is prepared with ramen noodles, pork, seafood and vegetables. What sets this apart from the usual ramen it that the noodles in the dish is cooked with the rest of the ingredients hence...
Goto for most is usually a Filipino rice porridge loaded with tons of garlic and ginger, mostly cooked with some sliced of tripe, in Batangas it is a different story while both are soupy and garlicky the similarity ends there because Gotong Batangas does not contain rice at all, instead...
One of the vloggers that I follow is “The Food Ranger“, I like this guy and had followed him since he had started. His adventures on food is really nice to watch and the way he presents it is priceless. Some of the dishes he vlogs are quite unknown to...
If you have been to any Chinese restaurants in almost all instances you will be given a pot of tea and clear soup as a starter even before you order, if not even before you start your meal. Most of these restaurants soup just is a basic meat stock boiled...
I guess most of us had a massive intake of meat during the Christmas and New Year’s celebrations so to give your digestive track some rest and eat vegetables and there is no better dish to have than this vegetable soup dish, it’s not just healthy and delicious but it...
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