Tinadtad na Baka is a type of sinigang found in Sta. Rosa prepared with of minced beef and/or chopped beef sautéed in onion, garlic and tomatoes cooked together with vegetables such as lima beans (patani), Daikon radish, okra, string beans, winged bean (sigarilyas), and water spinach (kangkong) flavoured with bilimbi...
I love soups, I so love it for me a meal is not complete without it. Like vegetable dishes I am in constant find for new recipes with soups and every time I get hold of a Chinese restaurant menu, I take note of the soups they offer and that’s...
If you are a seafood soup lover then this one is for you, a soup dish filled with umami which will definitely satisfy even the pickiest taste buds. This dish is simply prepared with snapper fillet or with bones on, prawns and tofu in a savoury dashi stock, no need...
What’s good with eating out is that you discover a lot of things, like this one for instance, I thought I almost know all of the Chinese dishes out there after I had posted more than 200 of them but in fact I barely touched its surface, and looking at...
Like the song Hey Mickey this dish will blow your mind, while it may look complicated, this dish like any Filipino dish is created out of necessity to nourish hence its easy preparation. With a simple sauté of the usual garlic and onions, add heaps of chicken and pork bones...
One of my sources on unpopular Filipino dishes is this site called Glossary of Filipino Food, it is one of the best sites that keeps a wealth of information about the Philippine cuisine. One day as I was reading some of the articles in there I saw this section about...
During the 1980’s this soup was a fad, popular dish for those who want to undergo radical weight loss by consuming this dish heavily for seven days. It was said that if you follow this diet regime is that you will lose 10 pounds of weight within a 7-day period,...
Large meaty prawns and Fatty Salmon Belly in a savoury sour tamarind broth what more can you ask for in a sinigang, this is the utopia of all sinigangs and I just had it for dinner, was not planning to post it hence the picture but I can’t wait for...
Pasta e Fagioli is an Italian pasta soup dish prepared with cannellini or borlotti beans, celery, carrots, onions, garlic, pancetta and small pasta like elbow macaroni or ditalini. The name literally means “pasta and beans” and this traditional Italian dish was created initially as a peasant dish like pizza and...
West Lake Beef Soup is a Chinese soup dish named after a freshwater lake in the Zhejiang region in Hangzhou, China, a beautiful natural scenic spot this is one of their top destinations and a major ornamental freshwater lake in mainland China where you can see multiple temples, pagodas, gardens,...
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