Champon is a noodle dish from Nagasaki, Japan inspired by the Chinese cuisine this noodle soup dish is prepared with ramen noodles, pork, seafood and vegetables. What sets this apart from the usual ramen it that the noodles in the dish is cooked with the rest of the ingredients hence...
Goto for most is usually a Filipino rice porridge loaded with tons of garlic and ginger, mostly cooked with some sliced of tripe, in Batangas it is a different story while both are soupy and garlicky the similarity ends there because Gotong Batangas does not contain rice at all, instead...
One of the vloggers that I follow is “The Food Ranger“, I like this guy and had followed him since he had started. His adventures on food is really nice to watch and the way he presents it is priceless. Some of the dishes he vlogs are quite unknown to...
If you have been to any Chinese restaurants in almost all instances you will be given a pot of tea and clear soup as a starter even before you order, if not even before you start your meal. Most of these restaurants soup just is a basic meat stock boiled...
I guess most of us had a massive intake of meat during the Christmas and New Year’s celebrations so to give your digestive track some rest and eat vegetables and there is no better dish to have than this vegetable soup dish, it’s not just healthy and delicious but it...
It’s sad to see recipes like Nilagang Pasko starting to die because of ingredient availability, commodity prices and for the sake of convenience. Nowadays there are very few Filipino who prepare this dish for Christmas because of the following reasons I mentioned above. A dish prepared by slowly boiling whole...
If you love instant noodles then most probably you have seen the Gomtang flavour, that golden packet with some Asian characters in front and like me you wonder what does Gomtang taste like? What is a Gomtang? Well Gomtang or Gomguk is a type of Korean beef soup made with...
It’s that time again where I have to use everything that was left over from the recipes I already posted. We do this exercise once in a while so nothing goes to waste, basically using all the bits and pieces on the pantry and vegetable bin which was either forgotten...
Tinadtad na Baka is a type of sinigang found in Sta. Rosa prepared with of minced beef and/or chopped beef sautéed in onion, garlic and tomatoes cooked together with vegetables such as lima beans (patani), Daikon radish, okra, string beans, winged bean (sigarilyas), and water spinach (kangkong) flavoured with bilimbi...
I love soups, I so love it for me a meal is not complete without it. Like vegetable dishes I am in constant find for new recipes with soups and every time I get hold of a Chinese restaurant menu, I take note of the soups they offer and that’s...
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