Kinamatisang Buto Buto is a Filipino soup prepared with pork bones and daikon radish cooked with tomatoes, garlic and onions. It’s not sinigang, it’s not afritada and definitely not nilaga, it is something in between. It’s not a plain soup and it’s not sour either, the flavours are just right....
Hinalang is a Filipino dish from the province of Visayas prepared by boiling beef or carabao meat with ginger, spring onions, onions and chillies Hinalang, just the name alone sounds hot and spicy because it is. “Halang” in Visayan means Hot or Spicy and this is what this dish is...
Inaslum is a Filipino vegetable soup dish from Romblon prepared with any available fresh vegetables in the region in season, common vegetables used are bottle gourd, okra, snake beans and water spinach. If the Ilocanos have the Dinengdeng, Mindanaoans have Law-uy, Visayans have the Utan then in Romblon they have...
Kaleskes is a dish from Dagupan Pangasinan prepared with carabao or cows’ intestine, pancreas, tripe and other internal organs cooked in a soup form seasoned with vinegar and other spices. If you had tried Pigar-Pigar right in the centre of Dagupan’s night street food scene in Galvan street then most...
Tempura Udon is a Japanese dish of thick wheat chewy udon noodles served in a savoury hot broth topped with crispy tempura vegetables and shrimp. A simple udon soup once done right is incredible on its own, just the noodles alone is something to drool for! chewy, fat, slippery delicious....
Sopas ala Pobre is a Filipino soup dish made with Bulalo Broth, Misua noodles, turmeric and moringa leaves. Poor man style soup, that’s what the name Sopas ala Pobre means, why? Because in Philippines all of the ingredients of this dish are either free or very cheap. Beef leg bones...
Sinigang na Salmon Belly is a Filipino dish of fatty salmon cuts such as belly, collar and fins cooked with vegetables such as eggplants, tomatoes, okra and spinach on a tamarind infused broth. Probably this is the best fish sinigang there is, imagine all cuts used like belly, collar and...
Sup Ekor is a Malaysian soup dish prepared with oxtails and vegetables like carrots, potatoes and tomatoes seasoned with shallot, garlic and spices like cumin, coriander, cinnamon, cardamom and star anise. Sup Ekor in Malaysian or Sop Buntut in Indonesian is a popular comfort food in Malaysia and Indonesia, basically...
Oxtail Udon is a Japanese inspired noodle soup dish prepared with fall of the bone slowly cooked oxtails on dashi stock served with chewy udon noodles Ohhh Oxtails, I can’t get enough of you, one of the most underrated meat cut that deserves everyone’s attention. Its meaty, its tasty, its...
Filipino Cocido is a Spanish inspired soup dish of slow cooked meats usually pork, chicken and beef alongside sausages, beans, banana and vegetables. Cocido in Spanish is the past participle of the verb cocer (“to cook”), so it literally means “cooked something”, that something can be anything like meats (pork,...
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