Seafood

Ginataang Kangkong 2

Ginataang Kangkong

Ginataang Kangkong is a dish of water spinach sautéed with prawns, garlic and onions and cooked with coconut milk We prepared several simple dishes during the last couple of weeks and I wish to continue that trend, especially now its Lenten season, it’s the best time to abstain from meat,...

Sardines and Upo Misua 2

Sardines and Upo Misua

Sardines and Upo Misua is a simple soup dish of canned sardines sautéed with garlic and onions then cooked with bottle gourd and flour vermicelli I guess many Filipinos prepare this on a regular basis specially those ones who are on a tight budget, if you have upo growing in...

Baked Scallops 1

Baked Scallops

Baked Scallops is an Italian inspired dish of baked fresh scallops topped with bread crumbs, butter, garlic, parsley and mozarella. Last week I found this New Zealand Queen Scallops at our local supermarket for a really good price, it’s like less than NZ$20.00 per kilogram so I grabbed one even...

Asparagus, Prawn and Mushroom Stir Fry 1

Asparagus, Prawn and Mushroom Stir Fry

I love the textures and flavour of this dish, sweet asparagus, earthy mushrooms and savoury prawns is a combo like no other. Texture on the other hand is also amazing, meaty, crispy, soft, slimy is what you get in one bite. What’s good with this is this complex combination is...

Creamy Courgette, Mushroom, Prawn & Bacon Pasta 2

Creamy Courgette, Mushroom, Prawn & Bacon Pasta

Creamy Courgette, Mushroom, Prawn & Bacon Pasta is a dish of crispy bacon, prawns, courgettes and mushroom served on a creamy sauce over pasta. Cream and bacon makes everything taste delicious, then add some umami flavours from mushrooms and parmesan, plus some seafood taste from the prawns and crunch from...

Champon 1

Champon

Champon is a noodle dish from Nagasaki, Japan inspired by the Chinese cuisine this noodle soup dish is prepared with ramen noodles, pork, seafood and vegetables. Champon is a noodle dish from Nagasaki, Japan inspired by the Chinese cuisine this noodle soup dish is prepared with ramen noodles, pork, seafood...

Linapwahan 2

Linapwahan

Linapwahan is a Filipino dish prepared with a different mix of vegetables like moringa, drumsticks, green papaya, jute leaves, okra, Malabar spinach, squash, string beans, bitter gourd, eggplant and spinach. I guess most of us had a massive intake of meat during the Christmas and New Year’s celebrations so to...

Squid, Prawns & Chorizo 1

Squid, Prawns & Chorizo

Squid, Prawns & Chorizo This combination of Squid, Prawns & Chorizo in simple olive oil and garlic brings your dining table to the Mediterranean, imagine the seafood and unique flavour of chorizo, if you have been to the South of Europe it will definitely give you back a lot of...

Pancit Bato 2

Pancit Bato

Pancit Bato is a type of Filipino noodle dish prepared similarly to pancit canton but the main ingredients are fresh shrimps and pechay cooked together with a type of noodles that are traditionally sun dried over stones dehydrating it giving a unique flavour. Pancit Bato is a type of Filipino...

Prawn, Vegetable and Sweet Potato Stir Fry 1

Prawn, Vegetable and Sweet Potato Stir Fry

Have you used sweet potato on stir fries? Well I think for me this is the first time and I got this idea from the Chinese stir fries that uses potatoes like the Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) or Shredded Potato (Qiang Chao...