Before visiting the Tsukiji Fish Market I never knew what to expect, does it look like a fish market back in the Philippines where it’s all wet and smelly? Or will it be something similar the fish market here in New Zealand where it is more tamed and located in...
Okonomiyaki, Takoyaki, Grilled Snow Crabs, Crepes, Sushi, Gyoza, Waffles, Dango, the list goes on and what is this all about? Well that’s what you can expect in the Street Food Capital of Japan, nowhere else but Osaka. I wanted to name it as a street food capital of the world...
The last time I was in an open air food court was in SS2 back in Petaling Jaya in Malaysia, that was roughly 10 years ago and I missed that scene, the memories of happy people sharing food, the scents stir frying woks and meats grilling as well as the...
Grilled Squid Salad with Mixed Greens and Melon as the name suggest is a salad made with Mixed Greens topped with seasoned grilled squid and rock melon then dressed with salsa verde. I love salads like this, a meal on its own since it has the right nutrients and elements...
A while back we had one of our office team building activities at Auckland Seafood School and another one was this post of ours today the Coconut Crusted Prawns with Pineapple Salsa. Both dishes were amazing, in fact it was so good I made sure I will be making them...
I have been craving for Filipino style vegetables lately, more specifically Ilocano dishes so bear with me if you don’t see a lot of meat dishes but instead more its leafy counterparts. It is good to post native Filipino recipes nowadays specially now we have a more options on Asian...
I heard good raves about this viaduct restaurant, its Instagram worthy photos are getting viral at least on this part of the globe, their presentation is quite up there if compared to other Japanese restaurants here in Auckland that is why one we turned up at this place but we...
Binukadkad na Isda is a Filipino dish prepared with butterflied fish fried to a very crispy state. I know frying is quite easy but frying fish like this is a different ball game on its own, it eliminates the problem of people rushing for the crispy bits and leaving the...
There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood dishes like soups and stews as they give so much flavour. to the dish. Today we are making it on its...
Spaghetti in the Philippines is quite a popular dish the spicy sweet sauce made with minced pork, sliced hotdogs and sliced ham served on spaghetti pasta have been a staple in most of the special occasions back home, while there is nothing wrong with that I think there should be...
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