Seafood

Grilled Salmon Fins 2

Grilled Salmon Fins

Grilled Salmon Fins is a simple dish of salmon fins quickly grilled then coated with a sauce prepared with soy sauce, ginger and sugar. I am not sure if this specific cut of salmon is sold in the country you live in but in New Zealand this is quite popular...

Broccoli and Prawn Sambal Stir Fry 1

Broccoli and Prawn Sambal Stir Fry

Broccoli and Prawn Sambal Stir Fry is a simple stir fry dish of broccoli and prawns in a spicy sweet sambal sauce Tired of the usual boring taste of Asian stir fries? I remember one of my friends had this issue before hence he stopped eating Chinese food for a...

Choy Sum Clam Stir Fry 1

Choy Sum Clam Stir Fry

Choy Sum Clam Stir Fry is a stir-fried dish of choy sum and clams in garlic and shallots served on reduced clam sauce and oyster sauce. Freestyling again today and now I am tasked to make a very tasty vegetable dish and I know just how to achieve that. Usually...

Spabok 2

Spabok

Spabok or Spaghetti Palabok is a Filipino pasta dish prepared with spaghetti noodles served on a seafood gravy made with crab meat, prawn butter and smoked fish topped with seafood, chicharon, egg and spring onions Like most dishes in the Philippines each region has its own unique way of preparing...

Seafood Doria 2

Seafood Doria

Seafood Doria is a Japanese dish seasoned rice topped with mixed seafood, creamy white bechamel style sauce and cheese then baked until top turns slightly golden brown. The first time I had this dish was in Hong Kong, I thought it was a Hong Kong dish like the Baked Pork...

Cheesy Seafood Tteokbokki 3

Cheesy Seafood Tteokbokki

Cheesy Seafood Tteokbokki is a type of Tteokbokki cooked loaded with seafood and cheese, finished off in the oven to melt the cheese topping. My daughter loves Cheese and Tteokbokki, I love seafood and mixing these elements brings us to this dish that we have today the Cheesy Seafood Tteokbokki,...

Poke Bowl 1

Poke Bowl

Poke Bowl is a Hawaiian dish traditionally prepared with fresh filleted and cubed fish served with condiments such as slat, candlenuts, seaweeds and limu. Poke is a Hawaiian word that means “to slice” or “cut crosswise into pieces” and that’s what exactly this dish is, a Hawaiian traditional dish prepared...

Sinanta 1

Sinanta

Sinanta is a Filipino noodle dish from Cagayan Valley which is prepared with flat egg noodles, rice vermicelli, spring onions, clams, chicken and pork in an annatto infused broth. Sinanta a humble noodle soup dish from Cagayan Valley that need great attention, Why? To be frank this so far is...

Salted Egg Yardlong Beans and Scallops 1

Salted Egg Yardlong Beans and Scallops

Salted Egg Yardlong Beans and Scallops is a simple stir fry of yardlong beans and scallops sautéed with garlic, shallots, curry leaves in a salted egg sauce. Another day to clear out our pantry, another day for another ad hoc dish that gave a very surprising result. With my leftover...

Acqua Pazza 1

Acqua Pazza

Acqua Pazza is an Italian dish of lightly herbed broth made with white wine and water used to poach white fish. I love Jamie Oliver’s new show “Jamie Cooks Italy” where he travels around Italy with Gennaro Contaldo and discover local Italian dishes that are unheard of outside of Italy,...