Tagged: Roasted

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Bellychon

Bellychon for me is the Pinoy version of the Porcetta, it is also the modern version of the traditional lechon where instead of a whole pig is roasted only its belly is used on this dish, with this method its now easy to make your own lechon at home all...

Honey Soy Sriracha Spatchcock Chicken 2 4

Honey Soy Sriracha Spatchcock Chicken

Honey Soy Sriracha Spatchcock Chicken is a type of roasted chicken where the whole chicken is butterflied, backbones removed then marinated in a sauce made with garlic, soy sauce, Sriracha and honey. So what is the difference if I roast it without preparing it like such? Well there are many...

Cochinita Pibil 1 2

Cochinita Pibil

Cochinita pibil or cochinita con achiote is a traditional Mexican dish made out of banana leaf wrapped slow roasted pork marinated in citrus juice seasoned with annatto seeds. It’s one of the Mexican dishes with the Mayan origin, originating in the Yucatán Peninsula this dish was traditionally made with suckling...

Lechon Manok 1 11

Lechon Manok

I guess most of the Filipinos living in the Philippines would never make this at home as it is readily available everywhere, with the market penetration of the two popular brands Andok’s and Baliwag, I guess you will never miss their shops where ever you go. I saw the growth...

Roast Beef with Red Wine Gravy 1 10

Roast Beef with Red Wine Gravy

Roast beef is a simple dish made out of seasoned beef roasted in an oven, often served with sauce in a form of gravy alongside different roasted vegetables that are cooked together with the beef like pumpkins, carrot and potatoes. Most often Yorkshire pudding and buttered vegetables are served with...

Filipino Style Pot Roast in Creamy Mushroom Gravy 1 18

Filipino Style Pot Roast in Creamy Mushroom Gravy

This type of dish traditionally uses ox tongue but since it’s not for everybody, new ways of making this dish was created like the use of topside or silver side of beef. Commonly this pot roast is served on special occasion where buffet dining is present, I saw this almost...

Rellenong Manok 2 17

Rellenong Manok

Rellenong Manok is a festive Filipino festive dish which is basically a roasted stuffed chicken but something is special here, it is boneless. Yes you’ve read it right it is boneless but only in the cavity, wings and legs still have its bones in tact. Now you might ask why...

Pork Carnitas Pita Pockets 1 0

Pork Carnitas Pita Pockets

Another great idea for using freshly made or leftover pork roast are these Mexican treats called carnitas. Carnitas is a Mexican dish made out of heavily marbled cuts pork which is slowly braised or roasted in long periods yielding a very tender meat. The word carnitas when translated means “little...

Sunday Roast 0

Sunday Roast

Few more days before Christmas so I will do some themed post this week which is appropriate this season, roast pork. I guess everyone have the same issue when they prepare roast pork, the amount of leftovers. Most of us usually think what to do with them hence this next...

Pork Leg Roast 18

Pork Leg Roast

Every Christmas in our house a leg ham is a must, it like a tradition similar to turkeys in the U.S. during Thanksgiving but like my blueberry cheesecake I want to change what’s on our centrepiece this time around so I opted for a pork leg roast as I am...