The Filipino Chinese Fried Chicken that probably started the whole Filipino Fried chicken craze! Copycat Savory Chicken is an Ang Sarap take on the classic Savory chicken that was popular during the 60’s to 80’s, a Chinese style fried chicken with a Filipino twist made by simply marinating it in...
And you think your usual roast chicken was good, wait till you try this. Copycat Kenny Rogers Kimcheese Roast is a copycat Chicken recipe from Kenny Rogers made with garlic, ginger and gochujang marinated chicken served with rich cheese sauce infused with Kimchi. I am having this FOMO again after...
I never knew how easy it is to make this until I tried them. Chinese Crispy Pork Belly or Siu yuk is a Chinese style roasted meat traditionally seasoned with salt and vinegar in a charcoal furnace under high temperatures giving it that crisp skin and juicy and tender meat....
Its the same wood-fire favourite in the comfort of your own home. Copycat Kenny Rogers Roasters Chicken is a recreation of Kenny Rogers Chicken dish made by marinating chicken in tamari, brown sugar, tomato paste, oregano, lemon, garlic, onions and mustard before rubbing it with a dry dry rub of...
Lechon sa Hurno is a Filipino dish which is a type of lechon where pork is roasted in an oven and achieve a similar result to the traditional spit roasted pig which has a shiny crispy skin and very tender meat.  There are many types of lechon, obviously the most...
Pork Roast and Crackling Sandwich with Apple Sauce is a simple dish of fork tender roasted pork served on a bun with apple sauce topped with crispy pork crackling I was inspired making this dish after my business trip in Melbourne when we got served this same dish in one...
Filipino Chinese Style Crispy Roast pork cooked in garlic and onions spiced with Chinese spices like star anise and five spice powder Crispy pork anyone? I guess most Asians consider this one of the best ways you can make with pork, tender savoury meat topped with a crispy skin and...
Honey Soy Sriracha Spatchcock Chicken is a roasted chicken where the whole chicken is butterflied then marinated in garlic, soy sauce, Sriracha and honey. Honey Soy Sriracha Spatchcock Chicken is a type of roasted chicken where the whole chicken is butterflied, backbones removed then marinated in a sauce made with...
Traditionally we use red wine for slowly roasting or braising lamb leg to give it good flavours and remove that gamey taste but what if we omitted that? Well that is what happened with our recipe today, I tried to omit that but instead used white wine and red wine...
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