Roasted

Lechon sa Hurno 2

Lechon sa Hurno

Lechon sa Hurno is a Filipino dish which is a type of lechon where pork is roasted in an oven and achieve a similar result to the traditional spit roasted pig which has a shiny crispy skin and very tender meat.   There are many types of lechon, obviously the most...

Bellychon 1

Bellychon

Bellychon for me is the Pinoy version of the Porcetta, it is also the modern version of the traditional lechon where instead of a whole pig is roasted only its belly is used on this dish, with this method its now easy to make your own lechon at home all...

Honey Soy Sriracha Spatchcock Chicken 2

Honey Soy Sriracha Spatchcock Chicken

Honey Soy Sriracha Spatchcock Chicken is a roasted chicken where the whole chicken is butterflied then marinated in garlic, soy sauce, Sriracha and honey. Honey Soy Sriracha Spatchcock Chicken is a type of roasted chicken where the whole chicken is butterflied, backbones removed then marinated in a sauce made with...

Cochinita Pibil 1

Cochinita Pibil

Cochinita pibil or cochinita con achiote is a traditional Mexican dish made out of banana leaf wrapped slow roasted pork marinated in citrus juice seasoned with annatto seeds. Cochinita pibil or cochinita con achiote is a traditional Mexican dish made out of banana leaf wrapped slow roasted pork marinated in...

Lechon Manok 1

Lechon Manok

Lechon manok basically is the roast chicken of the Philippines but it’s quite unique as it is flavoured differently and cooked in a charcoal spit. Like any roast it is stuffed but the stuffing on lechon manok is not to be consumed but rather give a distinct flavour and aroma...

Roast Beef with Red Wine Gravy 1

Roast Beef with Red Wine Gravy

Roast Beef with Red Wine Gravy is a simple dish made out of seasoned beef roasted in an oven, often served with sauce in a form of red wine gravy alongside different roasted vegetables that are cooked together with the beef like pumpkins, carrot and potatoes. Roast beef is a...

Filipino Style Pot Roast in Creamy Mushroom Gravy 1

Filipino Style Pot Roast in Creamy Mushroom Gravy

Filipino Style Pot Roast in Creamy Mushroom Gravy is usually served on special occasions where buffet dining is present, I saw this almost every time when I am invited to such occasion back in the Philippines. This type of dish traditionally uses ox tongue but since it’s not for everybody,...

Rellenong Manok 2

Rellenong Manok

Rellenong Manok is a festive Filipino festive dish which is basically a roasted stuffed chicken but something is special here, it is boneless. Yes you’ve read it right it is boneless but only in the cavity, wings and legs still have its bones in tact. Rellenong Manok is a festive...

Pork Carnitas Pita Pockets 1

Pork Carnitas Pita Pockets

Pork Carnitas Pita Pockets is a Mexican inspired dish made out of heavily marbled cuts pork which is slowly braised or roasted in long periods yielding a very tender meat. Another great idea for using freshly made or leftover pork roast are these Mexican treats called carnitas. Carnitas is a...

Sunday Roast

Sunday Roast

Sunday Roast is a traditional British meal served on Sundays; it usually consists of roasted meat (beef, pork or poultry), potato (roasted or mashed), Yorkshire pudding, vegetables and gravy. This dish is popular the United Kingdom, United States, Canada, Australia, New Zealand and Ireland. Few more days before Christmas so...