Rice Cake

Ube Butter Mochi Cake

🌟 Embrace the vibrant hues of tradition 🟣 with this delightful treat that’s as delightful as it is colourful! A taste of Filipino, Hawaiian and Japanese joy! 💜 #FilipinoFlavors. Indulge in this chewy delight made with sweet glutinous rice flour, coconut milk, and the vibrant ube flavour. If you’ve ever...

Kutsinta Extreme Overload

Dive into the world of ultimate sweetness with Kutsinta Extreme Overload! Filipino steamed cakes taken to new heights. Experience indulgence with Kutsinta Extreme Overload – Filipino steamed cakes elevated with yema, cheese, and more. A sweet journey like no other! In the vibrant tapestry of Filipino desserts, Kutsinta stands as...

Kalamay Kapit

Embrace the sweet essence of tradition with Kalamay Kapit. A delightful Filipino treat that’s truly irresistible. Kalamay Kapit a Filipino steamed rice cake made with glutinous rice, coconut milk, ube jam, and jackfruit. Easy recipe for a delicious snack. Delve into the world of Filipino desserts and you’ll discover a...

Lihim ni Lola

🍡🥥 Uncover the hidden delight of “Lihim ni Lola”! 🤫💜 Indulge in the sweet bliss of purple rice cake with a surprise. It’s a secret treat that will delight your taste buds and leave you craving for more! 😋🌟 Lihim ni Lola: A delectable Filipino kakanin made with cassava, filled...

Taro and Ube Mochi

😋 Delicious and chewy! 😋 Perfect for a snack or dessert! 🍨 What’s your favorite flavor of mochi? 🤔 Taro and Ube Mochi is a type of Mochi flavoured with ube then filled with sweet taro paste. Mochi is a Japanese sweet made from glutinous rice that is pounded until...

Fried Nian Gao

This delicious yummy dessert and/or snack is usually served during Chinese New Year but that does not mean something as yummy as this can’t be served anytime of the year. Fried Nian Gao is a type of Malaysian snack made with Nian gao, taro and sweet potato slices that are...

Ube Tikoy

Adding everyone’s favourite purple ingredient to this Chinese rice cake. Ube Tikoy is a type of Filipino-Chinese rice steamed rice cake called Tikoy prepared with ube flavour and macapuno strips. Tikoy was a staple for us growing up, during Chinese New Year back in the Philippines it was a custom...

Tikoy Turon

It’s a totally different way of enjoying this popular Chinese New Year’s cake. Tikoy Turon is a type of snack prepared with a Chinese sweet rice cake called tikoy wrapped with spring roll pastry then deep fried. Tikoy or Nian gao is a food prepared from glutinous rice flour, it...

Rose Tteokbokki

Rose Tteokbokki is a type of Korean street food where Garae-tteok is slathered in a Rose sauce made by mixing the traditional spicy sauce infused with gochujang and gochugaru with cream or milk making it creamy while toning down the heat. Garae-tteok is the new pasta, it’s so versatile any...

Ube Biko

Ube Biko is a type of Filipino rice cake based on Biko Kalamay where it is infused with ube flavour then topped with a topping similar to yema. Nowadays everything seems to be given that ube twist, from waffles, doughnuts, macarons and even croissants, name it there is an ube...