Rose Tteokbokki is a type of Korean street food where Garae-tteok is slathered in a Rose sauce made by mixing the traditional spicy sauce infused with gochujang and gochugaru with cream or milk making it creamy while toning down the heat. Garae-tteok is the new pasta, it’s so versatile any...
Kalamay Hati is a Filipino rice cake prepared with glutinous rice flour, coconut milk and sugar cooked in a large pan while continuously mixing until it becomes thick and dense until it holds it shape. Once cooked it is topped with latik, a coconut milk curd. When I see Kalamay...
Peanut Tikoy Roll is a Filipino Chinese rice cake prepared with sweetened steamed glutinous rice filled with peanut butter and coated with ground peanuts. Tikoy Rolls is a sticky rice cake popular in the Philippines, especially in locations where there are Filipino Chinese communities. It is nearly similar to mochi...
Kalamay Pinipig is a rice cake based on a rice cake called Kalamay, typically made with roasted and pounded immature glutinous rice grains called pinipig where it is cooked with coconut milk and sugar Its St. Patricks Day today so I am posting something green in colour, a rice cake...
Black Kutsinta is a type of rice cake from the Philippines derived from kutsinta but rather than a simple rice flour, sugar and water, this version is flavoured with molasses. Most of the time when you don’t live in your original home country and see new dishes and food from...
Inday Inday is a Filipino rice cake from Iloilo made with poached glutinous rice flour dough topped with a thick brown sugar syrup infused with young coconut strips In the Philippines there is a rice cake called Palitaw where it means “to float” and that is how that rice cake...
Pininat is a type of a Filipino rice cake prepared with glutinous rice flour, coconut milk and macapuno strings Pininat is a type of bibingka prepared with glutinous rice flour, coconut milk and macapuno strings, a popular rice cake from Pangasinan. Pininat’s name came from the word “pinat” which means...
Cheesy Seafood Tteokbokki is a type of Tteokbokki cooked loaded with seafood and cheese, finished off in the oven to melt the cheese topping. My daughter loves Cheese and Tteokbokki, I love seafood and mixing these elements brings us to this dish that we have today the Cheesy Seafood Tteokbokki,...
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