Creamy, earthy, chewy, and unapologetically indulgent. This is what happens when Italian comfort food meets Korean street food and neither side has to compromise. Creamy Tteokbokki with porcini mushrooms, guanciale, truffle paste, Parmesan and mushrooms in a rich Italian-inspired sauce. Fusion cooking often gets criticised for trying too hard, but...
Pandan rice balls, young coconut, coconut milk, palm sugar, and pili nuts combine in this warm Filipino kakanin dessert. A bowl that feels both nostalgic and new. Chewy green rice balls, tender young coconut, buttery pili nuts, and a caramel-like sweetness come together in a dessert that celebrates everything I...
Masi is a Cebuano kakanin made of glutinous rice dough filled with sweet peanut and muscovado, a Filipino take on mochi. A chewy Cebuano delicacy with a nutty heart, this heritage snack blends Chinese influence with Visayan kakanin tradition. When you think of Cebuano delicacies, bibingka and rosquillos often come...
Crispy, chewy Glutinous Rice Flour Red Bean Pancake—a traditional Chinese treat filled with sweet red bean paste and coated in sesame seeds. Crispy on the outside, chewy on the inside, and filled with sweet red bean paste. This Chinese pancake is a texture lover’s dream! #RedBeanPancake If you’ve ever wandered...
Experience the heart of Filipino cuisine with Puto Maya and Sikwate—a traditional sticky rice cake and rich hot chocolate pairing from Cebu. Sticky rice perfection meets velvety hot chocolate bliss! ✨ Dive into the comforting goodness of Puto Maya and Sikwate—a classic Filipino treat that’s sweet, rich, and oh-so-satisfying! Have...
10-5-5-5 is a sweet combo of puto maya, sikwate, peanut butter, and condensed milk inspired by Dumaguete’s local breakfast culture. Craving a sweet Filipino breakfast? Dive into the indulgence of 10-5-5-5! ✨ Puto Maya meets sikwate, peanut butter, and condensed milk for a comforting treat straight from the streets of...
Discover Pasulbot, a Quezon Province delicacy made with glutinous rice, coconut milk, and sugar. A must-try Filipino treat! Indulge in the enchanting flavours of #QuezonProvince with this delightful treat! A symphony of coconut, sugar, and glutinous rice awaits. Explore similar delicacies from across the Philippines! 🇵🇭✨ #FilipinoFood #Pasulbot #FoodieAdventure Let...
Sticky purple perfection! Ube & coconut collide in this Filipino rice cake. Steamy, sweet & full of history. Dare to try? My Grandma’s secret weapon? This sticky purple wonder. Forget fancy pastries, this homemade magic wins every time. #MadeWithLove #FilipinoFood #KakaninLove Ah, ube kalamay. The mere mention of its name...
🌟 Embrace the vibrant hues of tradition 🟣 with this delightful treat that’s as delightful as it is colourful! A taste of Filipino, Hawaiian and Japanese joy! 💜 #FilipinoFlavors. Indulge in this chewy delight made with sweet glutinous rice flour, coconut milk, and the vibrant ube flavour. If you’ve ever...
Dive into the world of ultimate sweetness with Kutsinta Extreme Overload! Filipino steamed cakes taken to new heights. Experience indulgence with Kutsinta Extreme Overload – Filipino steamed cakes elevated with yema, cheese, and more. A sweet journey like no other! In the vibrant tapestry of Filipino desserts, Kutsinta stands as...
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