Free Style / Fusion / Japanese
😋 Delicious and chewy! 😋 Perfect for a snack or dessert! 🍨 What’s your favorite flavor of mochi? 🤔 Taro and Ube Mochi is a type of Mochi flavoured with ube then filled with sweet taro paste. Mochi is a Japanese sweet made from glutinous rice that is pounded until...
This delicious yummy dessert and/or snack is usually served during Chinese New Year but that does not mean something as yummy as this can’t be served anytime of the year. Fried Nian Gao is a type of Malaysian snack made with Nian gao, taro and sweet potato slices that are...
Adding everyone’s favourite purple ingredient to this Chinese rice cake. Ube Tikoy is a type of Filipino-Chinese rice steamed rice cake called Tikoy prepared with ube flavour and macapuno strips. Tikoy was a staple for us growing up, during Chinese New Year back in the Philippines it was a custom...
It’s a totally different way of enjoying this popular Chinese New Year’s cake. Tikoy Turon is a type of snack prepared with a Chinese sweet rice cake called tikoy wrapped with spring roll pastry then deep fried. Tikoy or Nian gao is a food prepared from glutinous rice flour, it...
Rose Tteokbokki is a type of Korean street food where Garae-tteok is slathered in a Rose sauce made by mixing the traditional spicy sauce infused with gochujang and gochugaru with cream or milk making it creamy while toning down the heat. Garae-tteok is the new pasta, it’s so versatile any...
Kalamay Hati is a Filipino rice cake prepared with glutinous rice flour, coconut milk and sugar cooked in a large pan while continuously mixing until it becomes thick and dense until it holds it shape. Once cooked it is topped with latik, a coconut milk curd. When I see Kalamay...
Peanut Tikoy Roll is a Filipino Chinese rice cake prepared with sweetened steamed glutinous rice filled with peanut butter and coated with ground peanuts. Tikoy Rolls is a sticky rice cake popular in the Philippines, especially in locations where there are Filipino Chinese communities. It is nearly similar to mochi...
Kalamay Pinipig is a rice cake based on a rice cake called Kalamay, typically made with roasted and pounded immature glutinous rice grains called pinipig where it is cooked with coconut milk and sugar Its St. Patricks Day today so I am posting something green in colour, a rice cake...
Black Kutsinta is a type of rice cake from the Philippines derived from kutsinta but rather than a simple rice flour, sugar and water, this version is flavoured with molasses. Most of the time when you don’t live in your original home country and see new dishes and food from...
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