During our cruise stop in Port Denarau, Fiji, we decided to explore the local dining scene and stumbled upon The Bilo, a restaurant that seemed to promise a mix of flavours and experiences. After a morning spent enjoying a Coconut Demonstration excursion at Vuda Marina, we were ready for a...
Continuing our culinary journey on the Pacific Explorer, we ventured into the world of paid dining with our first stop at 400 Gradi by Johnny Di Francesco. If you’re craving a taste of Italy, 400 Gradi is your passport to Naples, Italy, right at sea. From the moment you step...
When it comes to food, Italians sure are passionate. The chefs at Angelo’s are no different. This is the last restaurant on review that is included on the fare, we had Dragon Lady, The Pantry, and Waterfront was the rest. When it comes to food, Italians sure are passionate. The...
Ahoy there, fellow foodies! Our gastronomic adventure aboard the Pacific Explorer continues, and this time, we’re delving into the enchanting world of Asian cuisine at Dragon Lady. Stepping into Dragon Lady is like entering an exotic realm filled with the scents of Asia. Dark walls, Large Asian themed portraits, mysterious...
During our cruise aboard the P&O Pacific Explorer, we had the chance to embark on various exciting tours, one of which was the Leisurely Nadi excursion, featuring a stop at the captivating Vuda Marina Coconut Demonstration. The Leisurely Nadi tour took us on a journey through the picturesque landscapes of...
Dinner with a view – that’s what you can expect at The Waterfront, nestled on Deck 5 of the Pacific Explorer. While technically all the ship’s restaurants boast waterfront views, The Waterfront is the main dining area serving a la carte meals. The restaurant offers a blend of modern cuisine,...
Ahoy there, fellow food enthusiasts! Join me as we embark on a delectable journey through the culinary delights of The Pantry aboard the Pacific Explorer. Nestled on Deck 14 Forward, The Pantry is the ship’s largest restaurant, and it’s a treasure trove of diverse and mouthwatering cuisines. Nine Restaurants Under...
Today, I’m thrilled to share my recent dining experience at a charming spot nestled along Karangahape Road in Auckland City – Coco’s Cantina. After an exhilarating round of axe throwing with my awesome team, we were eager to satiate our appetites with some delectable fare. And let me tell you,...
Sometimes, it’s the hidden gems that surprise us the most. My wife stumbled upon a video online that led us to a culinary adventure down Dominion Road, guiding us to a modest little place that goes by the name Wang Wang Pancake. Let me tell you, it was a discovery...
So, we ventured into the world of NeNe Chicken, the Korean sensation that’s been creating quite a buzz. With over 1,100 outlets across South Korea, this renowned chicken franchise has landed in New Zealand, promising a fusion of bold flavours, farm-fresh chicken, and a vibrant Korean culture. We decided to...
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