Tagged: Raw

Beef Carpaccio 0

Beef Carpaccio

Fourth day, lets go back to having something totally raw, the Italian Beef Carpaccio.  Carpaccio is a dish made out of raw meat or fish that is thinly sliced or pounded, seasoned with spices then served with parmesan shavings. This popular appetizer was invented in 1950 at Harry’s Bar in Venice;...

Steak Tartare 0

Steak Tartare

This week we will be featuring something really different and it will be dishes where meat is served or consumed raw like the Japanese Tataki and Raw Steak served on a Hot Lava Rock.  Of course, this may not be for everyone’s taste buds(especially the raw meat), but for the...

Oysters on the Half Shell served with Sweet Chilli and Lemon 0

Oysters on the Half Shell served with Sweet Chilli and Lemon

I know not a lot of people love raw oysters and that includes me so why I am doing this post? Well this is a good aphrodisiac and good to serve during this Valentines season, remember Casanova ate more than 50 raw oysters a day to boost his libido.  But seriously speaking...

Salmon and Avocado Sushi 33

Salmon and Avocado Sushi

I am not sure if I call this a re-post but this is the second time I will be doing a salmon and sushi roll but this time there is an extra salmon wrapped together with the nori sheets, I got this idea lately at one of our favourite Japanese...

Kilawing Isda at Baboy 0

Kilawing Isda at Baboy

Last time I posted a dish called Kilawing Isda (Ceviche) and this post will be something similar except for the addition of crispy pork pieces which totally redefines the dish due to the additional texture and flavour added. Honestly I never knew that there is a variant like this until...

Kilawing Isda 12

Kilawing Isda

Kilawing Isda or Ceviche is a popular seafood dish in Central and South America, coastal regions of the America and even in Philippines. It is usually made out of raw fish marinated in citric juice or vinegar and flavoured with chillies, onions, pepper and salt. This dish is believed to...