I guess everyone knows what a macaron but have you heard about Fatcaron? or even Shellcaron? Well, if not basically those two are a type of macaron and as the name suggest Fatcaron is a fat macaron and Shellcaron is a Macaron in a shell shape. So, what is special...
There is only one reason why we visited Luna Bakehouse and its becuase of those Double Ube Halaya Cruffin Instagram posts that have been flooding me for quite some time now. This was actually our second attempt because on our first visit, it was sold out. Before we further go...
Several weeks ago we showcased a Filipino product called sorbetes being sold here in New Zealand and that was great, a commercial level product that can be proudly sold on major supermarkets. Today we are showcasing another Filipino product, while it’s not as packaged as good as our last week’s...
At last, a commercial Filipino Sorbetes in New Zealand! And I had tried 5 flavours out of their 16-flavour range. This is quite impressive, a milestone for Filipino cuisine here in New Zealand. Flavours are truly Filipino where they offer ube, jackfruit, avocado, lemongrass ginger, dulce de leche, black coconut,...
Do you want to impress your loved ones but don’t have the time to grab all of the different things like flowers and cakes from different shops? Well, let me introduce you to “The Three Words”, a cake and flower shop located in Lorne Street where you can buy both...
Hearty Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream cooked together with herbs and spices such as onion, garlic, paprika, pink Himalayan salt, pepper, and parsley. Do you like using packet mixes for your dinner? Well for me I used them...
I am not sure if you heard about these ice cream flavours but for Asian netizens and Asian communities this is quite a big thing, in fact they were both trending during the end of 2019. Since then all we can do here in New Zealand is to drool over...
This is my umpteenth time here, Why? Because this is one of the best chocolates I ever tried.  We reviewed this last 2013 but had tried it again and again, last one before this was 2015 then now, and yes, the quality has not changed ever since.  We have been to many...
Here we are once again and this is my 4th time attending this amazing foodie event, we had been here in 2015, 2016, 2017, we missed last year and now. During the past visits it was in Western Springs this time around it’s in a much more compact location, in...
Let’s start with a little bit of trivia. Where does this cheese tart originated? If Japan is your guess then you’re wrong but don’t worry that was my first guess as well, this brand originated in Malaysia then brought over to Australia and New Zealand but there is still a...
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