Potato with Salted Egg Yolk is a Chinese dish of twice cooked potatoes, first by lightly coating it with seasoned cornstarch then tossing it in a creamy, mildly spiced salted duck egg yolks. I recently encountered this dish when we dined in at Yue’s Dumpling Kitchen several weeks ago, I...
Cheesy Fried Wedges is a simple thick cut deep fried potatoes with crispy outer surface and soft and fluffy insides coated with cheese powder and served with sour cream Cheese Powder at last I saw you, I was in search for you for the longest time. The last time I...
This fluffy soft inside texture and a crispy skin Baked Potato with Cheese Sauce and Bacon is one of the best comfort meals you can have, serve it with fried chicken and your’e in heaven. When I serve baked potato at home it always reminds me of the Wendy’s fast...
Potato salad as the name suggest is a dish made out mainly of potatoes. It may be called a salad but it is a side dish which is often served with mains like: barbecues, roasts and fried chicken. Potato salad as the name suggest is a dish made out mainly...
Potato Mojo are seasoned potato rounds that are deep fried and served as an accompaniment of a fried chicken, a dish that is popularized by Shakey’s Pizza. Mojo potatoes are seasoned potato rounds that are deep fried and served as an accompaniment of a fried chicken, a dish that is...
If you have some leftover salmon and mashed potatoes this is the best recipe you can make out of it, Salmon and potato cakes. If you have some leftover salmon and mashed potatoes this is the best recipe you can make out of it, Salmon and potato cakes. This dish...
This is what the Swiss eats for breakfast. Rösti, Roesti or Rööschti is a Swiss dish prepared with potatoes, sautéed or shallow-fried in a pan typically served during breakfast. Bernese Roesti adds bacon to it. Switzerland is well known for watches, Swiss knives, banks and chocolates but little did we...
Creole is a style of cooking that originated in Louisiana which consists of a unique blend of French, Portuguese, Spanish, Native American and African cuisines. It is nearly similar to itscousin Cajun, the only difference is that Cajun is more rustic style of cooking. The key ingredient to this cuisine...
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