Pork

Pancit Sisig

Two party favourites combined in one dish! Pancit Sisig is a Filipino stir fried noodle dish made with Filipino rice noodles called bihon topped with grilled chopped seasoned pork jowl. When you combine two good things, amazing things happen. Cronut, Sushi Burrito, Doughnut Burger, Cookie Shot and Cake Pops are...

Camaron Rellenado

Prawns enclosed with a minced pork dumpling filling; it can’t get better than that. Camaron Rellenado is a Filipino Chinese dish of minced pork stuffed with large prawns in the middle then deep fried. Most Filipinos have heard of the dish called Camaron Rebosado, a deep-fried battered shrimp similar to...

Pork Pastel

Our chicken pastel recipe was a hit, now let’s try if this pork version would be much better. Pork Pastel is a Filipino dish of tender pork cubes cooked together with potatoes, carrots, mushrooms, red bell pepper, green bell pepper and chorizo in a rich creamy sauce perfect in drenching...

Salted Egg Pork Belly

Salted Egg Pork Belly is a recipe of crispy deep fried battered pork belly tossed in a sweet savoury spicy sauce made with salted duck egg yolks. Combining these two ingredients, it’s simply a match made in heaven. Our recipe today is one of those freestyle things we do here...

Adobo de Campesino

The adobo without the soy sauce and sugar, instead it is replaced with annatto and fish sauce. Adobo de Campesino is an old Filipino adobo variety from Southern Luzon prepared with pork cooked in annatto oil and vinegar with legumes and lots of garlic. Adobo de Campesino is one of...

26 Pork Belly Recipes for you to Indulge on

Mmmmmm! Pork belly, every pork lover would agree this is one of the best cuts of pork meat, it contains the right balance between skin, fat and meat giving it the perfect texture, perfect flavour and perfect looks compared to the other pork cuts. It can be cooked in many...

Crispy Pork Belly Chips

Crispy Pork Belly Chips is a side dish of thinly sliced pork belly twice cooked first but simmering it in a seasoned broth, cooling it down then deep fried to a very crispy texture. Porky, fatty and crispy! Chinese roast pork, lechon kawali and bagnet, what do all of these...

22 Mouth Watering Rib Recipes

22 Mouth Watering Rib Recipes is a collection of 22 pork and beef rib recipes that you can enjoy any time of the year. Grilled, fried, in soups or in stew the list has it. Ohhhh! who can resist this tender, meaty and tasty meat? Definitely it’s one of the...

Thai Style Pork and Prawn Omelette

Thai Style Pork and Prawn Omelette is a Thai inspired omelette prepared with minced pork, prawns and vegetables mixed and cooked with eggs diluted with water and cornstarch giving it a crunchy bottom layer. It’s easy, it’s delicious and nutritious! Certainly, this is one of the best omelettes you will...

Pata and Binatog

Yes, binatog is not just a breakfast item or a snack, it can also be a great ingredient you can add to your stews! Pata at Binatog is an original creation here at Ang Sarap where pork leg is slowly simmered in a tomato-based sauce where it cooked together with...