It’s sad to see recipes like Nilagang Pasko starting to die because of ingredient availability, commodity prices and for the sake of convenience. Nowadays there are very few Filipino who prepare this dish for Christmas because of the following reasons I mentioned above. A dish prepared by slowly boiling whole...
I did made laing before but it was nowhere near my mom’s version, my laing was the version for the lazy, a quick and easy way to make one, my mom’s version is for the patient as it takes more time than my one but that extra time is worth...
In Philippines the Christmas tradition is we celebrate the eve of Christmas basically having a feast after the Christmas Eve Mass and serve whatever money can buy at that midnight. Usually most family members gather together and have this feast called “Noche Buena” where dishes like our post today the...
Cha Gio is a type Vietnamese Spring Rolls that are either consumed fresh or fried, usually filled with meats and vegetables then wrapped in a rehydrated rice paper. Similar to the Chinese spring rolls where you can fill it with whatever you want but instead of the usual wrapper made...
Two of the most popular and delicious Ilocano dish combined into one will definitely be a dish to be reckoned with. Pinakbet and Bagnet already is an amazing dish on their own but what if you combined them into one? Will it still be great? Definitely yes! And I love...
I love soups, I so love it for me a meal is not complete without it. Like vegetable dishes I am in constant find for new recipes with soups and every time I get hold of a Chinese restaurant menu, I take note of the soups they offer and that’s...
Think of pasta like rice or soft taco, they are so versatile you can basically pair any savoury dish with it. Chicken, Vegetables, Mushroom, Beef and Seafood are the most popular ones but pork can also be used like our recipe today. I know apart from bacon and pancetta we...
Most of the times I am so organized that I have a shopping list based on the menu I will be serving at home for a week’s period, this ensures that I don’t buy anything that I would not really use. Sometimes that is not the case specially when I...
What’s good with eating out is that you discover a lot of things, like this one for instance, I thought I almost know all of the Chinese dishes out there after I had posted more than 200 of them but in fact I barely touched its surface, and looking at...
If you like bopis and Bicol express then dish is for you, a dish where these two dishes collide and create a wonderful concoction called Kanding-ga. Kanding-ga is the Bicolano’s way of preparing bopis, made with pork offal such as heart, lungs, spleen and other offal cooked in vinegar and...
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