Pork

Solita

Now this what you call a portable meal. Solita or Solitas is a Filipino dish from Bohol made with pork ribs or pork chops cooked on its own marinade then battered and deep fried which resembles a lollipop chicken due to its exposed bone. Philippines is a very vast and...

Copycat Jollibee Burger Steak

This is not your typical Salisbury steak; this is Jollibee style burger steak. Copycat Jollibee Burger Steak is a copycat recipe from Jollibee made with Filipino style burger patties smothered with tons of mushroom gravy served with rice. Yet another Jollibee copycat, I really miss this restaurant and hopefully Jollibee...

Sinuglaw sa Gata

Can’t decide if you want to eat Sinugba or Kinilaw? Sinuglaw sa Gata is a Filipino dish made with a combination of two different dishes, one with raw fish marinated in citrus then one with spiced grilled pork served in this creamy sour coconut milk sauce with chillies and onions....

Roast Pork Chinese Cabbage Stir Fry

Usually when Chinese Style Roast Pork is served there are no leftovers, but if you have one this dish is a good recipe to use that. Roast Pork Chinese Cabbage Stir Fry is a Chinese stir fried vegetable dish that uses leftover sliced Roast Pork cooked with Chinese cabbage and...

Squash and Asparagus Curry

Sweet and Savoury curry perfection. Squash and Asparagus Curry is a simple curry prepared with Asparagus, Squash and Pork jowl in a curry powder infused coconut cream sauce You will definitely need lots of rice with this dish, a simple curry prepared with fresh asparagus lightly cooked to retain its...

Chinese Crispy Pork Belly

I never knew how easy it is to make this until I tried them. Chinese Crispy Pork Belly or Siu yuk is a Chinese style roasted meat traditionally seasoned with salt and vinegar in a charcoal furnace under high temperatures giving it that crisp skin and juicy and tender meat....

Longganisang Hubad

You don’t need to shape it or put in in a casing, you can definitely enjoy longganisa without its usual shape. Longganisang Hubad is a type of Longganisa that is not shaped as a sausage nor enclosed in a casing, it’s just minced meat seasoned with the usual longganisa seasoning...

Sichuan Spicy Wonton in Red Oil

This thing is mind blowing, tongue numbing, addictive treat! Sichuan Spicy Wonton in Red Oil is a Chinese dish of delicious and mouth-watering wontons served in oil infused with Sichuan peppercorns and black vinegar. Sichuan Spicy Wonton in Red Oil is one of the popular hole in the wall, street...

Donya Aurora Eggs

There are Scotch Eggs and there are Pinoy Eggs, it’s a first lady’s favourite too. Donya Aurora eggs is a type of relleno from Quezon province where eggs is filled with a minced meat mixture, dipped in beaten eggs then fried. We can easily call this the Presential egg, why?...

Pancit Sisig

Two party favourites combined in one dish! Pancit Sisig is a Filipino stir fried noodle dish made with Filipino rice noodles called bihon topped with grilled chopped seasoned pork jowl. When you combine two good things, amazing things happen. Cronut, Sushi Burrito, Doughnut Burger, Cookie Shot and Cake Pops are...