Tagged: Pork

Asadong Matua

If you think of Asado, you will easily associate it with the filling of that siopao you ate last night, sweet and savoury but this type of Asado is not. Asadong Matua is so different with that normal ones, the only thing that remained was the cooking method where a...

Chao Fan 2

Chao Fan

Don’t be confused with Chao Fan and Chow Fun because one is made with fried rice and another is made with rice noodles, we are making the fried rice today and not the noodles, just to be clear. Chao Fan or Chaofan is a popular dish in the Philippines it...

Pungko Pungko 2

Pungko Pungko

If you are not from Visayas then possibly you would not know what Pungko Pungko is?  Basically Pungko Pungko are street food stalls popular in Cebu that sells a random assortment of fried food, it is a term that is associated with the food these stalls sells.  The term “pungko”...

Pork Chops in Creamy Mushroom Sauce 2

Pork Chops in Creamy Mushroom Sauce

I don’t know what’s up with Filipinos and gravy, I bet after adobo and sinigang this is the most sought-after dish, why? Because the last time I was in the Philippines, KFC puts their gravies in a large thermos jar chained to the condiments area.  For most Filipinos they will...

Chinese Stuffed Eggplant 1

Chinese Stuffed Eggplant

The last time I tried this dish at Wong’s Kitchen, I decided to make it at home, it’s such a nice dish and perhaps the best way to cook eggplants, it just soaks a lot of flavour in a texture to die for.  There are many dishes around the world...

Cauliflower, Squash, Coconut & Lentil Curry 1

Cauliflower, Squash, Coconut & Lentil Curry

Freestyling again now it’s with different vegetables I never had used together since I started cooking, this means it’s out of my comfort zone since I never experienced combining these vegetables together. Cauliflower, I usually use for chopseuy; Squash, I usually use for pinakbet; Lentils, I use them barely but...

Binagoongan Baboy sa Gata 1

Binagoongan Baboy sa Gata

For most people the aroma of bagoong or fermented shrimps will be revolting, I can’t blame you as this is and acquired smell and taste but for most South East Asians the scent if this in a dish is one of the best food smell there is, definitely mouth-watering. It...

Taghilaw 1

Taghilaw

If you love innards or offal then this dish is definitely for you, liver, kidneys, spleen, stomach, intestines even brains you name it, it will be in this dish, Taghilaw. Basically its similar to a dry version of dinuguan but without the blood or paksiw but dry, a specialty in...

Asparagus and Minced Pork Stir Fry 1

Asparagus and Minced Pork Stir Fry

There is nothing better than leaving office at 4:30 PM , arriving home at 5:00 PM, prepare dinner and eat around 5:30PM then at 6:00 PM you’re done, all you need is to enjoy the summer days until the sun sets at 8:30 PM. I love this lifestyle, loving it...

Ginisang Pechay with Ground Pork and Shrimp 1

Ginisang Pechay with Ground Pork and Shrimp

Ginisang Pechay is almost a staple in Filipino household due to its affordability, nutritional value and ease of preparation.  Preparation wise there are many ways to cook this some with cubed pork, minced pork, shrimps, chicken, tofu, tuna, fried fish, Chinese sausage and many more.  Preparation is mostly the same where it...