Tausi or fermented black beans is one of those Chinese influence to the Philippine cuisine, this salty savoury beans filled with umami gives tons of flavours to any dish hence it is used on several dishes like fish, tofu, beef and vegetables. Though I haven’t seen this used on soups it...
I know Malaysian dishes are not synonymous to pork as their cuisine is predominantly Muslim inspired but in Kuala Lumpur there are a lot of Chinese Malaysians that introduces a hybrid between the Chinese and Muslim cuisine, our dish is one of them. If you visit some Chinese food stalls in...
If you have some leftover adobo, hopefully there is, then to give it a new life is by preparing this dish, Crispy Adobo Flakes. The first time I made this after discovering it on Instagram Posts #crispyadoboflakes, at first, I thought it was corned beef but after reading them it...
Ilocano is one of the most adventurous cuisines I ever tried, and I love it. From pinikpikan, dinengdeng, dinakdakan and pinapaitan, they might all look like it came from a horror movie due to the excessive use of innards and offal but ohhh boy they all taste so good. Ilocano...
Guiso or what Mrs. Galang calls Lutong Pulis is an interesting concoction of pork, chicken, hotdogs and liver cooked with tomato sauce and pickles. While no one knows exactly who and where this dish was created, I guess just basing on its name it would probably be of Spanish origin...
One of my favourite Filipino provincial cuisine from the Ilocanos, the extensive use of weird unknown vegetables and offal cuts might not appease everyone, but this cuisine just know how to make them really delicious. One of those dishes is this Warek Warek, made with pork ears and fatty pork...
Pampanga indeed is the food capital of the Philippines, this province has some of the most delicious recipes Philippines has to offer. Pampanga is also known for the heavy use of offal in its dishes which all boils down to history. As most of us knows Pampanga is surrounded by...
I was inspired making this dish after my business trip in Melbourne when we got served this same dish in one of our events held at Bobby McGee’s, it was on one of the stations and I went back multiple times for this. It’s such a simple dish if you...
If you are looking to make a very simple comfort meal, then look no further as this Bacon Potato Corn Chowder might be your answer. A simple soup that start with a sauté of garlic and shallot then cooked with fresh corn kernels and potatoes on a broth infused with...
If pizza has meat lovers then Lomi has its own version of meat lovers too, and this is it, the Batangas Lomi. If you think that is too much to handle then let me say that my version is quite toned down compared to others, and I like it that...
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