This Smoked Chicken, Spinach and Camembert Pizza was inspired by a pizza parlour in Brisbane, that Chicken and Spinach pizza was unforgettable as it was really good that is why today I am trying to recreate it at my own home with some adjustments to even make it even better....
Greek pizza can be referred to any of the two food items, First is a pizza using Greek ingredients and the other one refers to the pizza crust which is distinguished by its oily nature and baked in pan, for this post it will be referring to the Greek toppings...
For this Fig, Chevre & Arugula Pizza, sweet fig spread is topped with tangy goat cheese and fresh herbs and then crowned with arugula and grape tomatoes. A drizzle of aged balsamic harmonizes flavors in a perfect finish you can serve as an appetizer or enjoy as a meal all...
What’s better than having your favourite fast-food items cooked at home the way you like it? Well it is combining two of your favourite fast-food items cooked at home, that’s why for fourth day of the minced meat week we will be merging two favourite fast food dishes in one,...
Ang Sarap Original / Free Style / Fusion / Italian / Spanish
There are a lot of pizza flavours to choose, from the simple Margherita to Super Supreme but there are few versions that are suited for the ones who love hot and spicy food like me, I don’t even recall if there was a popular hot pizza flavour. Having that in...
Still got leftover ham? Like yesterday we will be using again that leftover ham you got in that fridge. Another great idea is to use them as a pizza topping so for this post we will make the classic Ham, Cheese and Mushroom Pizza. This pizza might be a popular...
I guess I said a lot of times, as long as you have a good pizza base nothing will go wrong, I even see people love it in any state it is in, whether it’s freshly cooked or fresh from the fridge it’s such a good comfort meal for a...
Pissaladiere or Pissaladina is a type of white pizza that originated in Southern France and was believed to have introduced by the Roman cooks during the Avignon Papacy in the 1300’s. A very unique pizza where traditional methods suggests no tomatoes and cheese in the ingredients, instead sautéed onions (cooked...
Margherita Pizza is a pizza made for a Queen (literally); it was created by Don Raffaele Esposito, tthe owner of Pietro Il Pizzaiolo a famous pizzeria during thatt time. Â He was tasked to prepare a special dish for Queen Margherita Teresa Giovanni during her visit in Naples during 1889. The...
Pepperoni is a type of salami usually made out of cured beef and pork. That curing process gives this meat product that distinct orange-pink colour which is attributed by the curing agent Sodium Nitrite for the pink colour and Capsicum and paprika for the orange colour. The name came from...
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