Octopus

Japanese

Tako Su

A refreshing Japanese appetiser made with thinly sliced octopus, cucumber, wakame, and sesame seeds in a tangy rice vinegar dressing.  Tangy, crisp, and packed with umami, this Japanese appetiser brings together the sea’s finest with vinegared grace. The perfect way to cool off on a summer evening! #TakoSu If you’ve...

Spanish

Charred Octopus and Chorizo

Charred Octopus and Chorizo is a Spanish Style dish prepared with twice cooked octopus where it is braised in Court Bouillon then grilled finished off with chorizo and white beans. Octopus is such an underrated seafood hence we rarely see them served in restaurants or even sold in supermarkets but...