Pancit Choca, Pancit ala Negra or Pancit Pusit is a Filipino black seafood noodle dish made with squid ink and rice vermicelli called bihon. Other ingredients include baby squid, prawns, pork and vegetables like celery, cabbage and carrots. Pancit Choca also known as Pancit Choco, Pancit ala Negra or Pancit...
Scallion Oil Noodles is a Chinese noodle dish prepared with fresh alkaline noodles cooked then tossed on a sauce made with oil infuse with scallion, soy sauce and sugar. I’ve been trying out a lot of something new that I tried lately like our Chinese Stuffed Eggplant that we posted...
Tempura Udon is a Japanese dish of thick wheat chewy udon noodles served in a savoury hot broth topped with crispy tempura vegetables and shrimp. A simple udon soup once done right is incredible on its own, just the noodles alone is something to drool for! chewy, fat, slippery delicious....
Sopas ala Pobre is a Filipino soup dish made with Bulalo Broth, Misua noodles, turmeric and moringa leaves. Poor man style soup, that’s what the name Sopas ala Pobre means, why? Because in Philippines all of the ingredients of this dish are either free or very cheap. Beef leg bones...
Yaki Udon is Japanese dish of udon noodles stir fried with tender beef slices with carrots and onions over sweet soy sauce mixture Yaki Udon is Japanese dish of thick, smooth, white udon noodles stir fried with tender meat slices like beef, pork and/or chicken with vegetables such as carrots,...
Oxtail Udon is a Japanese inspired noodle soup dish prepared with fall of the bone slowly cooked oxtails on dashi stock served with chewy udon noodles Ohhh Oxtails, I can’t get enough of you, one of the most underrated meat cut that deserves everyone’s attention. Its meaty, its tasty, its...
Spabok or Spaghetti Palabok is a Filipino pasta dish prepared with spaghetti noodles served on a seafood gravy made with crab meat, prawn butter and smoked fish topped with seafood, chicharon, egg and spring onions Like most dishes in the Philippines each region has its own unique way of preparing...
Batsui is a Filipino style soup prepared with pork meat, pork spleen, pork kidneys and pork liver together with ginger and flour vermicelli Pampanga indeed is the food capital of the Philippines, this province has some of the most delicious recipes Philippines has to offer. Pampanga is also known for...
Batangas Lomi is a type of Filipino noodle dish prepared with thick yellow noodles served in a gooey soup thickened by sweet potato starch topped with loads of pork meat, pork offal, chicharon and kikiam. If pizza has meat lovers then Lomi has its own version of meat lovers too,...
Lang Lang is a Filipino noodle dish prepared with glass noodles, chicken, pork meatballs and vegetables. If you eat in a lot of carinderia then most probably you have tried this dish, some of them might serve it as clear broth sotanghon soup with flaked chicken, some have small meatballs...
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