Seolleongtang is a type of Korean soup dish made out of beef bones with brisket or other tough cuts cooked for a very long time in low heat. In its simplest form water, beef and onions are the only ingredients used to prepare this dish, the long cooking process is...
A while back we dined in at Pok Pok Thai and I really liked one of their noodle dishes that we ordered, I so liked it I was itching to make it at home. The dish is called Chiang-Mai Curried Noodles with Beef which is basically a mild curry noodle...
I know you have seen a lot of fancy Filipino dishes in this blog but once in a while I post down to earth dishes like this, it’s one of the common dishes we serve in our dining tables when the budget is quite tight, I even remember I ate...
Few more hours before we head back home to New Zealand we passed by one of the big malls in Bangkok called MBK, I guess anyone who visits Bangkok knows this place. Located just beside the National Stadium Station this mall is quite accessible, in fact came in here via...
Chicken noodle soup a classic dish that everyone enjoys especially when it’s cold or you feel unwell, traditionally this dish is a clear broth often served with chunks of chicken, vegetables and noodles. Usually the chicken used for this soup were the old hens or free-range as their meat is...
Pansit Chami is a dish made out of flat Miki Noodles stir fried with chicken meat, prawns or pork with vegetables like cabbage and carrots usually served with a dense bread called pinagong. This dish is a native delicacy in Lucena City, it’s their signature dish and a very important...
American / Chinese / Filipino / Japanese / Spanish
by Raymund · Published December 30, 2015 · Last modified August 18, 2016
Pulutan is the Filipino equivalent to the Spanish tapas, they are dishes typically served in small amounts usually enjoyed with beer or any alcoholic beverage. Pulutan can vary from something as fancy as garlic prawns down to saltine crackers mixed with canned tuna in oil. It is a must in...
by Raymund · Published December 29, 2015 · Last modified December 21, 2015
In some countries there are a lot traditions and beliefs when it comes to what to serve during New Year’s Eve and yesterday we concentrated only on noodle soup dishes, today we will be exploring more than that, in fact we will be looking at different lucky dishes or food...
Chinese / Filipino / Global / Indonesian / Japanese / Malaysian / Taiwanese / Thai / Vietnamese
by Raymund · Published December 28, 2015 · Last modified August 18, 2016
In the Philippines we have a tradition every New Year’s Eve that rooted out from superstitions as well as inherited from other countries like China and Spain. Part belief, part tradition we usually follow rules on what and what not to do during this one day of the year from...
I rarely use flat rice noodles before in stir fries because it’s quite hard to handle but after I learned the technique in handling it correctly I cooked nonstop with it. Before I don’t know how to use them, the packet is always in Chinese or Thai so I don’t...
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