Bakso or what others call Baso is an Indonesian meatball soup dish usually served with noodles (egg or rice vermicelli), salted vegetables, tofu, Chinese cabbage, bean sprouts and fried shallots. A popular dish that can be found all across Indonesia from street vendors, food stalls and even posh restaurants. Bakso...
When I see Bún chả I always remember the episode of Parts Unknown when Anthony Bourdain and Barack Obama dined in a small restaurant in Vietnam to have this dish. It must be a really special dish especially when you want to serve it to one of the most powerful...
Kinalas is a very popular dish in Naga City, a very hearty delicious noodle soup dish made with either beef or pork meat extracted near the bony parts like face or leg, brains and a shrimpy garlicky brown gravy. The original kinalas was first seen in Dayangdang St where an...
The last time I was in an open air food court was in SS2 back in Petaling Jaya in Malaysia, that was roughly 10 years ago and I missed that scene, the memories of happy people sharing food, the scents stir frying woks and meats grilling as well as the...
Fried Beef Hor Fun with Gravy is a type of noodle dish made with wide rice noodles drenched on an Asian style gravy served with tender slices of beef and Asian greens. I tried this dish when I lived in Malaysia and was a fan of it together with other...
Does this dish look similar to you? Well it might be the one you know because saucy noodles like such is very popular in the Asian Cuisine hence you have the dishes like the Hokkien Mee from the Hokkiens, Hailam Mee from the Hainans, Wat Tan Hor Fun from the...
Fish soup bee hoon or fish head bee hoon is a Singaporean– dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. A dish considered to be...
I made laksa before and it was quite some time now since I made again, I think because I already found restaurants that make laksa the way I like it, places like Uncle Man’s, Mamak, Pappa Rich and Sri Penang to name some. But before my cravings for this started...
Szechuan Dan Dan Noodles or Dan Dan Mein is one of the popular Sichuanese dishes out there, served on a small bowl this street food is made out of noodles drenched in spicy chilli oil with fried pork mince complemented with roasted peanuts nuts. I never had tried this noodles...
This delicate thin noodles in steaming hot soup with shrimp wontons and garnished with leafy vegetables, it a perfect comfort dish to serve during the cold weather. This is perhaps one of the most popular Chinese noodle soup dish out there, it is very prominent in Hong Kong, Malaysia, Singapore,...
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