Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu and egg served on a miso infused dashi broth. Unlike most udons where it is served on a clear broth this one is quite out of the norm since this Nagoya specialty...
I think of all South East and East Asian noodle dishes the Filipino noodles are the most unpopular and I want to change that because like our neighbouring countries we do have a lot of noodle dish to be proud of. Everyone knows the Japanese Ramen, Chinese Chow Mein, Malaysian...
I guess a lot of people are afraid of making homemade noodle soups at home because there are so much options that you can buy in restaurants that makes you think twice whether you can do something similar. Yes, they have the master stock that boils perpetually making an amazing...
In Malaysia and Singapore this is called “Laksa Lemak” also known as Nyonya Laksa, basically a type of laksa served with a rich coconut gravy, slightly sweet and strongly spiced. Traditionally the stock is made with a fish-based gravy but modern versions like this Chicken Curry Laska recipe today is...
I got served these noodles when I was invited by my close friends for a barbecue dinner at their place. They said they will be doing some Spicy Cumin Lamb Skewers but they served more, as I approached their kitchen, his wife told me that she prepared this special rice...
Champon is a noodle dish from Nagasaki, Japan inspired by the Chinese cuisine this noodle soup dish is prepared with ramen noodles, pork, seafood and vegetables. What sets this apart from the usual ramen it that the noodles in the dish is cooked with the rest of the ingredients hence...
Pancit Bato is a type of Filipino noodle dish prepared similarly to pancit canton but the main ingredients are fresh shrimps and pechay cooked together with a type of noodles that are traditionally sun dried over stones dehydrating it giving a unique flavour. Usually consumed with rice or pandesal this...
Like the song Hey Mickey this dish will blow your mind, while it may look complicated, this dish like any Filipino dish is created out of necessity to nourish hence its easy preparation. With a simple sauté of the usual garlic and onions, add heaps of chicken and pork bones...
Pho usually is prepared by meticulously simmering beef bones for a long time using like backbones and oxtails with some Asian spices and aromatics, then served with thin slices of raw beef. We barely see Pho served with the very bones it was made of, not that I am 100%...
Calandracas or Kalandrakas is a dish from Cavite that is nowadays prepared in many ways, the most common ones are using sotanghon noodles and another one uses pasta, cooked with either chicken, pork, beef and/or ham plus vegetables, potatoes and chickpeas, then seasoned with Patis Tanza. This soup is an...
More
