Noodle

Cheese and Shrimp Ramyun

Dive into this cheesy, seafood-infused delight! A bowl of pure comfort awaits. #SeafoodSensation 🧀🍜🦐 Creamy ramyun with shrimp, cheese, and more – a delightful twist on a classic favourite. Today, let’s talk about a simple kitchen hack that transforms an ordinary pack of Shin Ramyun into a hearty, creamy delight....

Dongcai Pork Balls and Noodle Soup

Dive into a bowl of pure comfort. A culinary journey awaits! #ChineseDelight #NoodleMagic. Savory pork balls meet aromatic dongcai in a nourishing noodle soup. Explore this flavourful Chinese classic today! As an enthusiastic food enthusiast, I often find myself embarking on culinary adventures that lead me to discover new and...

Miki ti Batac

🍜🌶️ This flavourful noodle dish is the perfect way to add a bit of spice to your life! 😋🔥 With its unique blend of flavours and textures, it is sure to become your new favourite comfort food. 🤤👌 Miki ti Batac is a Filipino noodle soup dish from the Ilocos...

Naengmyeon

Chill out with this icy bowl of Korean goodness! ❄️🍜 Perfect for beating the heat 🔥 #KoreanFood #CoolTreats #NoodleLover. Refreshing Korean cold noodles made with buckwheat and potato starch served over chilled broth, perfect for hot summer days. If you are looking for a refreshing and satisfying dish that will...

Pancit Grade One

Get a taste of Laguna’s best-kept secret: a colourful, tangy, and flavourful noodle dish passed down through generations! 🍜🌟 #FilipinoFood #LagunaDelight #NoodleLove. Pancit Grade One is a Filipino noodle dish with atchuete seeds for colour, fried tofu, and kamias for tang, originating from Sta. Rosa, Laguna. As a Filipino, I...

Masuki Mami

This dish may look bland but wait till that sweet brown sauce hits the broth. Masuki Mami is a Filipino-Chinese noodle soup dish typically made with thin and slightly chewy egg noodles that are cooked in a rich and flavourful chicken broth topped with chicken meat and pork. Masuki Mami...

Odong

Cheap meal does not mean it can’t be delicious, try this one if you are not convinced. Odong is a simple hearty Filipino noodle soup dish made with odong noodles and a can of sardines eaten with rice. This one is quite hard to make overseas unless you know someone...

Quiapo Style Sotanghon Soup

Mark Wiens, Tikim TV and many food vloggers made this Sotanghon Soup popular, and now we are recreating this in the comfort of my own home so you can do it too. Quiapo Style Sotanghon Soup is a type of sotanghon soup prepared with mung bean vermicelli noodles cooked in...

Kagoshima Ramen

It’s the ramen that combines the flavours of pork, chicken and dashi, milder than tonkotsu but is as delicious if not better. Kagoshima Ramen is a type of Japanese ramen prepared with the usual tonkostu broth diluted with chicken stock and dashi, served with thicker ramen noodles and topped with...

Seafood Bee Hoon Soup

Thin white rice vermicelli noodle served on a rich stock with an assortment of ocean bounty. Seafood Bee Hoon Soup is a Singaporean inspired noodle dish prepared with bee hoon and variety of seafood like fried battered white fish, prawns, squid, surimi, and fish balls. In the Philippines beehoon or...