If pizza has meat lovers then Lomi has its own version of meat lovers too, and this is it, the Batangas Lomi. If you think that is too much to handle then let me say that my version is quite toned down compared to others, and I like it that...
Almondigas most probably would have originated from the Spanish dish called Albondigas which is basically meatballs and vegetables in soup. Like many Filipino dishes their origins came from Spain and it is very evident from this dish, it contains two similar elements, meatballs and soup. Having said that Almondigas is...
Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu and egg served on a miso infused dashi broth. Unlike most udons where it is served on a clear broth this one is quite out of the norm since this Nagoya specialty...
I guess a lot of people are afraid of making homemade noodle soups at home because there are so much options that you can buy in restaurants that makes you think twice whether you can do something similar. Yes, they have the master stock that boils perpetually making an amazing...
In Malaysia and Singapore this is called “Laksa Lemak” also known as Nyonya Laksa, basically a type of laksa served with a rich coconut gravy, slightly sweet and strongly spiced. Traditionally the stock is made with a fish-based gravy but modern versions like this Chicken Curry Laska recipe today is...
I got served these noodles when I was invited by my close friends for a barbecue dinner at their place. They said they will be doing some Spicy Cumin Lamb Skewers but they served more, as I approached their kitchen, his wife told me that she prepared this special rice...
Champon is a noodle dish from Nagasaki, Japan inspired by the Chinese cuisine this noodle soup dish is prepared with ramen noodles, pork, seafood and vegetables. What sets this apart from the usual ramen it that the noodles in the dish is cooked with the rest of the ingredients hence...
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