Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth. It’s a richly flavoured soup, where the taste of seafood, pork and spices all mix together and form...
There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood dishes like soups and stews as they give so much flavour. to the dish. Today we are making it on its...
Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Original recipes or method uses parchment paper but modern iterations can use other materials like paper bag, aluminium foil, baking paper and anything similar....
Tahong (In Tagalog) or Mussels is a popular seafood in the Philippines due to the fact that it is very nutritious at the same time it is very affordable less than $2.00 a kilo at the time of this post. It is also quick to prepare as these shellfish cooks...
Chowders and curries alone are considered to be rich and comforting dishes,imagine combining these two it would yield a really potent dish. Today you don’t have to imagine further as we will be making one at home. Initially I thought of just mixing the same original ingredients but I guess...
This seafood hot pot is a simple recipe of mixed seafood like mussels, fish, clams, prawns, tofu and vegetables cooked in boiling hot water seasoned with dashi by diners. It’s one of the many recipes you can find in the cookbook we are featuring today, The Complete Book of Sushi....
Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses seafood as its main ingredient. Some of the popular chowders are the American Clam Chowder, The English Fish Chowder, the Irish seafood Chowder...
Thai soups are amazing, the perfect combination of sour, salty, sweet and spicy notes leaves you taste buds coming for more. This soup for example is a good representation of that definition, the sour and fresh notes from lemongrass and lime, the salty fish sauce and hot chillies are a...
I guess I will eat any seafood that is served in front of me (except for sea urchin), I love everything about them the taste, the texture, the aroma and the variety. Combine them all together then my jaw would easily drop and my salivary glands would produce its secretion...
Pancit Malabon, Pancit Palabok and Pancit Luglug, they all look alike and taste alike so what are the differences between these noodles? Well upon observations I guess here are the differences between them: Noodles – Palabok uses bihon noodles which are thin strands of rice noodles while Malabon and Luglug...
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