Seafood Pan Roast is a dish of mixed seafood like Squid, Prawns, Fish and Mussels cooked in a creamy boozy sauce made with cream, white wine and Pernod, Our recipe today was inspired by the Oyster Bar’s Pan Roast recipe located in Palace Station in Las Vegas, a dish so...
Mutya Ng Cavite is a rich and creamy thick soup prepared with Cavite’s ocean bounty like fish, mussels, prawns and crabs to name some, similar to chowder where it is cooked in a luscious cream sauce. Is it just me or does it also occur to you that this dish...
Moules à la Crème is a French dish prepared with mussels cooked in a saute of garlic and shallots served on white wine and cream sauce. The French really know how to use their cream properly, one great example is this dish a simple mussel dish cooked in white wine...
Jjamppong is a Korean noodle soup dish made with mixed seafood prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables...
Tinolang Shell Fish is a simple seafood soup dish made with clam, mussels and water sautéed with garlic, onions and ginger. There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood...
Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch...
Seafood Teppanyaki is a Japanese dish made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just seasoned with salt then pan grilled One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed...
Crispy Tahong is a simple deep fried mussels that you can enjoy with beer or even as a viand with rice. Tahong (In Tagalog) or Mussels is a popular seafood in the Philippines due to the fact that it is very nutritious at the same time it is very affordable...
Curried Coconut and Seafood Chowder is the one we are making for today, it’s a good mix of different seafood’s like prawns, squid, fish and mussels in a starchy creamy curry based soup. Alongside with potatoes this dish becomes an all on one dish but what’s best is that this...
This seafood hot pot is a simple recipe of mixed seafood like mussels, fish, clams, prawns, tofu and vegetables cooked in boiling hot water seasoned with dashi by diners. It’s one of the many recipes you can find in the cookbook we are featuring today, The Complete Book of Sushi....
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