Our recipe today is a Jjigae, a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang, doenjang, ganjang and/or saeujeot. This type of dishes is almost present in a typical Korean meal which like the Westerns it serves as a soup accompaniment...
American / French / Fusion / Japanese
by Raymund · Published May 26, 2017 · Last modified May 4, 2017
Yōshoku is a term for Western-influenced cooking in Japan and some good examples of it are Omuraisu (Omelette Rice), Hayashiraisu (Hashed Beef with Rice), Kareraisu (Curry Rice), Korokke (Croquettes), Hambāgu (Hamburger Steak), Naporitan (Neapolitan Spaghetti) and Rōru Kyabtesu (Cabbage Roll) but is there a term for the other way around? the...
You may well know Chopsuey by heart as it is the most common vegetable dish in the Philippines but do you know that there is another way to prepare them? And it’s the creamy variant. Not all will love this version but for those who like it thick and creamy...
I love mushrooms, in fact if I would ever become a vegetarian this will be my meat fix/replacement, I can’t get enough of this earthy morsels. It’s such a tasty treat that it can liven a whole dish even those without meat in them, that is why most of my...
This dish reminds me of those carinderia dishes that are affordable, back home when I used to work in Makati I uses to eat on one of those near Arnaiz Avenue, it’s not a posh place but they do serve some simple and very affordable good dishes like this. Honestly...
Mediterranean Seafood Pasta is a type of pasta dish prepared with Mediterranean flavours such as sun-dried tomatoes, capers, wine and lemon served with prawns and calamari. This dish is so simple yet so delicious, its heaven in a plate with the flavours of the sea married with earthy mushrooms plus...
Silverbeet and Mushroom Soup is a simple soup of silverbeet, spring onions and mixed mushrooms, a full dish that you can actually grow everything in your garden. Another soup that is a brainchild of yours truly after trying to use any leftover I had on our fridge. Like I said...
by Raymund · Published November 11, 2016 · Last modified November 1, 2016
A lot of people said that this is the best pasta on Yellow Cab’s menu, I can’t agree more as it really is delicious at the same time interesting just imagine a pasta cooked the Asian way, it’s a real fusion. I know Yellow Cab pizza, but I never had...
Tamales like most of us know is a popular Mexican dish, but did you know there is a Filipino version of it? While Philippines cuisine is usually associated with the Spanish cuisine did you know that Mexico has an influence as well? Champorado, avocado, azucena, cereza / aratilis, sayote, tsokolate,...
Mushrooms for me is the middle ground between meat and vegetable, its not meat but its meaty enough so when it is used in a dish I dont even mind if there are no meat at all, I love my meat I guess you know it by now based on...
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