Mango Pudding, Lychee and Grass Jelly is an Asian inspired dessert prepared with chilled and cubed fresh mangoes, mango pudding, lychee and grass jelly served with condensed milk and shaved ice. The first time I encountered grass jelly was when I lived in Malaysia, I remember I tried it because...
What I will be sharing today is my own creation called Pork Roast, Lychee and Mandarin Salad, a unique salad with a hint of Asian taste. It is fruity and filling so a plate of this would be enough, what’s good with this is we can use the leftover meat...
For today we will be trying to make a dish called “Gang Ka Min Num Peung” or Chicken, Banana, Egg and Honey Curry. Unlike the first dish we had featured this is a bit hard to make because our only hint was the ingredients listed on the menu we found...
This Chicken, Lychees, Grapes and Pineapple Red Curry is the best curry I tried so far! Trust me on that statement as this concoction is simply phenomenal, the mixture of fruity sweetness, tanginess, savoury and spiciness is a perfect harmony. This is the best curry I tried so far! Trust...
Second day of our Chinese week and for today we will be making a cold dessert which is called Almond Jelly. This dish is a traditional Chinese dessert traditionally made out liquid extracted from Chinese almonds (apricot kernel) or sweet Chinese almond which is sweetened and mixed with agar served...
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