Nothing can get simpler than this, boiled lobsters is as easy as placing live ones on boiling water and wait for 15 minutes. I know some are against using live lobsters that is why we dunk head first to the boiling water so they don’t suffer much. Most of the...
Cantonese Style Ginger Scallion Lobster is a classic Chinese stir fry made out of large chunks of lobster with shell on, deep fried then stir fried with scallions and ginger in a lightly seasoned sauce. Eating lobsters is not an everyday affair because where ever you go this seafood is...
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