Tagged: Lamb

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Pastichio

Pastitsio may look like a lasagne but don’t be fooled by its looks, it’s totally different to its Italian counterpart, this Greek pasta uses a different pasta and usually uses lamb as it primary meat ingredient spiced with cloves and cinnamon cooked in tomatoes and red wine. Lasagne it may...

Slow-Roasted Lamb Leg in Tomato Mushroom Sauce 2 4

Slow-Roasted Lamb Leg in Tomato Mushroom Sauce

Traditionally we use red wine for slowly roasting or braising lamb leg to give it good flavours and remove that gamey taste but what if we omitted that? Well that is what happened with our recipe today, I tried to omit that but instead used white wine and red wine...

Punjabi Kitchen Indian Restaurant (Henderson, New Zealand) 3 2

Punjabi Kitchen Indian Restaurant (Henderson, New Zealand)

We barely dine in at an Indian restaurant I guess because we as Filipinos are not raised in this type of cuisine hence our palates are not adjusted to the overload of flavours and spices in one dish but having moved here in New Zealand our preferences changed as we...

Our Company's National Ball 2016 10 4

Our Company’s National Ball 2016

I am employed with the best large scale employer of New Zealand for 8 years and this company is also in the 5 and 10 Year League Awards that is why every year when we party it is party hard all night, awarding the best employees nationwide. Loaded with unlimited...

Lamb and Fennel Meat Sauce 1 9

Lamb and Fennel Meat Sauce

Lamb is not a typical protein source for Filipinos, our main meats back home are pork, beef, chicken and seafood hence don’t be surprised if you invited a Filipino to a dinner where you prepared some lamb and they will not even go near them. For us it tastes gamey...

Taverne Sokrates (Vienna, Austria) 9 1

Taverne Sokrates (Vienna, Austria)

Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of the year? So if you want Ang Sarap to win this voting is now open, just...

Lamb Surf and Turf 1 4

Lamb Surf and Turf

Its mid-summer now here in New Zealand and the best way to enjoy a meal at this moment is by grilling outdoors that is why today we will be grilling some lamb, prawns and asparagus and serve it in a bed or creamy mashed potatoes with some mushroom and red...

Lamb Racks with Broad Bean Mash 1 5

Lamb Racks with Broad Bean Mash

The vegetable gardens are now starting to bloom again as I got the first batch of harvests from my colleagues, this time it’s quite different because before I usually have fruits and pumpkins, now it was broad beans. It’s nice to receive these fresh and organic crops as it becomes...

Slowly Braised Lamb Leg in Red Wine 1 17

Slowly Braised Lamb Leg in Red Wine

Lamb meat is not a common meat in the Philippines hence you would not see a lot of recipes here at Ang Sarap using Lamb, and you barely see Filipinos choosing this in food gatherings. For us the taste is quite gamey as we never got used to it but...

Lamb Ragout 0

Lamb Ragout

Lamb Ragout is a lamb dish slowly simmered in wine and tomato sauce infused with rosemary, thyme and sage. A very versatile stew where you can serve it either with rice, bread or pasta. Nothing much to say about the dish, I think it’s a fairly common stew dish everywhere...