Lamb

Lamb Doner Kebab 1

Lamb Doner Kebab

Lamb Doner Kebab is a Turkish dish made with grilled meat stuffed into a pita served with various accompaniments such as cucumber, lettuce, tomatoes and onions then dressed in various types of sauces. Yup, you can make your own kebabs at home, you don’t need that stacked meat on a...

Persian Style Pomegranate, Peach and Walnut Braised Lamb 2

Persian Style Pomegranate, Peach and Walnut Braised Lamb

Persian Style Pomegranate, Peach and Walnut Braised Lamb is an Iranian dish of slowly braised lamb cooked in chicken stock infused with pomegranate molasses, onions and peaches I saw this dish in one of the YouTube channels that I follow, Trevor James from the Food Ranger when he travelled to...

Green Olive at Red Hill (Red Hill, Victoria, Australia) 4

Lamb Sausages

Lamb Sausages is a sausage made with minced lamb shoulders together with herbs and spices such as garlic, onion, rosemary, oregano, parsley, coriander, thyme, marjoram, paprika and cumin Several weeks ago, I promised a recipe for this amazing Lamb sausage we made in Green Olive at Red Hill. It was...

Spicy Cumin Lamb Skewers 1

Spicy Cumin Lamb Skewers

Spicy Cumin Lamb Skewers is a simple Chinese grilled lamb skewers seasoned with cumin, salt and chilli flakes Spicy Cumin Lamb Skewers also called Lamb Kebab or Yang Rou Chuan (羊肉串) is a simple chargrilled lamb kebab seasoned with cumin, salt and chilli flakes. Nearly similar to the Filipino barbecue...

Pastichio 2

Pastichio

Pastitsio is a type of Greek pasta dish prepared with a mix of lamb nad or beef then spiced with cloves and cinnamon cooked in tomatoes and red wine. Pastitsio may look like a lasagne but don’t be fooled by its looks, it’s totally different to its Italian counterpart, this...

Slow-Roasted Lamb Leg in Tomato Mushroom Sauce 2

Slow-Roasted Lamb Leg in Tomato Mushroom Sauce

Traditionally we use red wine for slowly roasting or braising lamb leg to give it good flavours and remove that gamey taste but what if we omitted that? Well that is what happened with our recipe today, I tried to omit that but instead used white wine and red wine...

Lamb and Fennel Meat Sauce 1

Lamb and Fennel Meat Sauce

Lamb and Fennel Meat Sauce is a tomato based sauce made out of lamb, fennel and spices typically used for pasta. Lamb is not a typical protein source for Filipinos, our main meats back home are pork, beef, chicken and seafood hence don’t be surprised if you invited a Filipino...

Lamb Surf and Turf 1

Lamb Surf and Turf

Does Lamb Surf and Turf sounds posh, don’t worry it’s not most of the ingredients below can be found in your pantry and this is really easy to prepare all you need is some outdoor grill and a nice lawn to enjoy your feast. Its mid-summer now here in New...

Lamb Racks with Broad Bean Mash 1

Lamb Racks with Broad Bean Mash

Broad beans is not a usual vegetable in the Filipino cuisine so it adds complexity to the challenge, luckily we dine out a lot in some good restaurants so I am exposed to some dishes I don’t usually cook at home. Like this post which I got the inspiration from...

Slowly Braised Lamb Leg in Red Wine 1

Slowly Braised Lamb Leg in Red Wine

Slowly Braised Lamb Leg in Red Wine is a really nice festive dish to serve on special occasions, it is made out of lamb leg braised for 4 hours until its fork tender. Lamb meat is not a common meat in the Philippines hence you would not see a lot...