I thought before I had a great variety of recipes around the world, I knew I was adventurous enough to try odd food items here and there but all of that self-opinion changed when I saw this blogger that we are presenting today. She definitely had tried more exotic things...
I never had imagined a trained Le Cordon Bleu Paris chef would someday be following a humble home cook blogger like me. I have all sorts of followers that I knew and most of them are home cooks like me but I guess Frances would be one of the most...
Imagine a registered nurse that can cook amazingly good food for you when you are sick, well I guess you will definitely get well soon (or pretend not to), leave the caring alone just the aroma of a good food can liven up your mind and senses. This is Bobbi...
If you want to have a Foodgasm then now is the right time for it as our guest blogger today definitely delivers orgasmic home cooked recipes right at your browser, let me introduce you Maureen Shaw from Orgasmic Chef. Unlike some of the food bloggers who have degree in culinary arts...
Love cakes, cookies and pastries then Foodie Baker is a definite place to visit, just opening Jasline’s blog makes you feel really good. Once you visit her blog you start to imagine the smell of those freshly baked goodies in the oven as you wait patiently for it to cool...
Brazilian / Free Style / Fusion / Italian
Carrot spaghetti with prosciutto and goat cheese is a quick, tasty dish ideal for both weeknights or special meals. Because it’s a complete meal, it can be served as main dish. The first Brazilian foodie I knew was Denise after stumbling upon her amazing blog called Brazil to You, it’s...
This is a guest post from Louise at PaleoMagazine.com, and I think you’ll love this recipe. Louise also just released her new cookbook, which comes with some amazing recipes and a bunch of awesome bonuses – click here to check it out! Here’s Louise… You probably know this, but some...
Since we have officially entered the colder BER months in my part of the world, I decided on Pozole Rojo as the recipe to share with you today. Pozole is a hearty Mexican stew made with pork (or chicken, if you are so inclined) and hominy. Its robust broth is...
Apple Cobbler are one of our favorite desserts, because the ingredients are so simple we almost always have them in the cupboard or freezer. A little bit about us, since Raymud asked, we live in the American South, are married with two dogs and really like cobbler. It’s that time...
Oregon Elk Stew cooked with bright orange carrots, onions, celery, and zucchini and then slow cooked on the stovetop with red wine and fresh picked herbs from my garden. It’s best served with a scoop of mashed potatoes on the side and with a slice of your favorite crusty bread....
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