Panna cotta means cooked cream in Italian, a dessert made by simmering cream, milk and sugar then mixing it with gelatine and cooled down to set. Usually served with wild berries, caramel, chocolate sauce or fruit coulis this Italian dessert is one of the easiest desserts to make. Panna cotta...
Cathedral Jelly or Cathedral Windows is a Filipino dessert made with a simple mixture of different coloured jelly squares inside a creamy white gelatine mixture. Cathedral Jelly or Cathedral Windows is a Filipino dessert made famous by Goldilock’s Bakeshop, it is a simple mixture of different coloured jelly squares inside...
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