Tagged: Gelatine

Berry Panna Cotta 2 21

Berry Panna Cotta

Panna cotta means cooked cream in Italian, a dessert made by simmering cream, milk and sugar then mixing it with gelatine and cooled down to set. Usually served with wild berries, caramel, chocolate sauce...


Cathedral Jelly

Cathedral Jelly or Cathedral Windows is a Filipino dessert made famous by Goldilock’s Bakeshop, it is a simple mixture of different coloured jelly squares inside a creamy gelatine mixture.  I guess you know by...