Tagged: Fried

Hot and Spicy Fried Chicken Wings 1

Hot and Spicy Fried Chicken Wings

Hot and Spicy Fried Chicken Wings are deep fried chicken wingettes and drumettes seasoned with chillies and garlic. Those who likes hot and spicy fired chicken would love this recipe, once done right it is the perfect combination of crunch and juicy tender wings. It goes well as an appetizer,...

Hainan Chicken Chop 1

Hainan Chicken Chop

Hainan Chicken Chop is a dish of crispy fried chicken chop served and drenched in onion gravy with fried potatoes, tomatoes and mixed vegetables. Just basing on the name you will instantly think that this dish is of Chinese origin, partly true because it was the Hainan people who created...

Sinigang na Sinangag 1

Sinigang na Sinangag

When I first heard this Sinigang na Sinangag I was quite sceptical on whether the combination of Sinigang and Sinangag will work as they are two totally different dish where one is a soup and another is a fried rice. That’s not the only problem as the flavour profiles of...

Sambal Chicken 1

Sambal Chicken

I hated this when I first tried it in Malaysia because it was so spicy hot but as I slowly learned their cuisine I started to love it and crave for it, in fact my Mamak plate order is not complete without this and two pieces of roti canai. Many years...

Crispy Pritong Baboy 1

Crispy Pritong Baboy

Yeah I admit sometimes I am lazy to make a proper meal and like most Filipino’s out there we have this as a solution, Pritong Baboy. This dish is so easy to prepare all you need is a fatty pork belly, salt and freshly ground black pepper for its most...

Chicken 65 1

Chicken 65

Here in New Zealand if you love Vietnamese food like us then most probably you would understand what is P09, C06 or B04 as they are an identifier on a menu on one of the popular Vietnamese restaurant here. Like that Vietnamese menu Chicken 65 was born in a similar...

Fried Pork and Beef Meatballs 1

Fried Pork and Beef Meatballs

Meatballs are meatballs, it’s simple and made out of minced meat with little seasoning or additional ingredients on it. It can be enjoyed in as a full dish, with soups, stews, bread, pasta or even be enjoyed on its own. A very versatile ingredient that can be made in many...

Buttermilk Fried Chicken 2

Buttermilk Fried Chicken

Ever wondered how to make your fried chicken crispy, juicy and very tasty like the ones you get from the fast food stores? Well for most it’s not a secret anymore but for others they still seek for that ingredient that makes the fried chicken so magical. If you haven’t...

Grouper Fritters and The Flavors of Florida Keys & Key West 8

Grouper Fritters and The Flavors of Florida Keys & Key West

A favorite destination for Ernest Hemingway, Jimmy Buffett, and many more, Key West is known for its palm lined streets and fish that is fresh enough to draw any committed culinary traveler. With a distinct mixture of cultures, the island is not only home to a strong seafood scene, but...

Cardillong Isda 1

Cardillong Isda

Cardillong Isda and Fish Sarciado what’s the difference? they do look the same. Sarciado and Cardillo basically are both fried fish served with sauce made out of sautéed onions and tomatoes one big difference though is that Cardillo uses eggs while the former does not. I had posted Sarciado before and...