Fried

Snowy Fried Chicken

Snowy Fried Chicken is Korean dish of breaded and deep-fried chicken topped with a white powder made with blended cheese. Snowy Fried Chicken or Snow Cheese Fried Chicken, the first time I had this dish was quite recently when we had a quick lunch at KS Chicken. When we saw...

Vegetable Pakora

Vegetable Pakora is a type of an Indian snack made with chickpea flour, spices, and a variety of chopped vegetables like onion, green beans, carrots, cauliflower, and cabbages to name some. It is then deep fried till crisp and golden brown. Another leftover day for me as I saw these...

Tapa 2

Tapa

Tapa is a Filipino dish made with beef, mutton, venison or horse meat that is cured or dried and cut into small portions or thin slices then pan fried. What is a Tapa? If you are non-Filipino, the first thing that may come to your mind are those small dishes...

Kusahos 1

Kusahos

Kusahos is an Ilonggo Style tapa prepared by sun drying beef strips marinated in a mixture of garlic, soy sauce and vinegar. If you love tapa then you will love this even more, its meatier and its tastier due to the process it undergoes before cooking. Basically it’s made with...

Snapper in Mango Sauce 1

Snapper in Mango Sauce

Snapper in Mango Sauce is a simple dish of crispy fried snapper served with sweet and tangy mango sauce Fried fish is good but sometimes can get boring especially when you have it on a regular basis. Back home this is a reality as it a staple in most household...

Chicken Katsu Curry 1

Chicken Katsu Curry

Chicken Katsu Curry is a Japanese dish of Fried Breaded Chicken Cutlet served on rice with a Japanese style mild curry sauce cooked with potatoes and carrots Japanese cuisine for me is Ramen, Sushi/Sashimi and this one Katsu Curry, three of the most popular dishes in this cuisine as well...

Vigan Empanada 1

Vigan Empanada

Vigan Empanada is a Filipino street food from Vigan, Ilocos Sur prepared with an orange rice flour dough filled with green papaya, Vigan longaniza and egg deep fried to make the outer layer crisp with a slightly chewy inside If you have been to Vigan then this dish would not...

Banana Meat 1

Banana Meat

Banana Meat is a Cebunao delicacy mare with ripe saba / cardaba bananas stuffed with savoury minced pork then pan fried. Bananas and meat are such a good combination and we had seen these two together in numerous occasions specially in Latin and South American dishes which are served sometimes...

Tebasaki Fried Chicken 1

Tebasaki Fried Chicken

Tebasaki Fried Chicken is a Japanese style double fried chicken glazed in a sweet, sour and savoury sauce made with soy sauce, sake, mirin and sugar. Tebasaki means “wing tips” and it usually refers to the part of the chicken used on this dish, usually it is prepared with the...

Fish Pakora 1

Fish Pakora

Fish pakora is a type of Indian fried snack or side dish prepared fish dipped in batter made from gram flour and then deep-fried. Pakora is a type of Indian fried snack usually prepared with vegetables such as onion, eggplants, potatoes, plantains, tomatoes, spinach; meat such as fish and chicken;...