Tagged: Fried

Vigan Empanada

If you have been to Vigan then this dish would not be foreign to you. This bright orange tinted fried wonder is a very popular and perhaps the most favourite street food in Vigan, Ilocos Sur, a humble dish of annatto coloured rice flour dough filled with green papaya, Vigan...

Banana Meat

Bananas and meat are such a good combination and we had seen these two together in numerous occasions specially in Latin and South American dishes which are served sometimes with rice and beans, we also see this combination in stews but have you tried them as fried? together? If not...

Tebasaki Fried Chicken

Tebasaki means “wing tips” and it usually refers to the part of the chicken used on this dish, usually it is prepared with the end of the wings the one farthest from the chicken breast where it is lightly coated double deep fried then glazed in a sweet, sour and...

Fish Pakora

Pakora is a type of Indian fried snack usually prepared with vegetables such as onion, eggplants, potatoes, plantains, tomatoes, spinach; meat such as fish and chicken; and/or paneer where it is dipped in batter made from gram flour and then deep-fried. With the vast varieties of vegetables and meat there...

Fried Galunggong

Galunggong or Mackerel Scad in English is common in the Philippines but this fish is quite abundant and can be found mostly on subtropical islands, considered as a game fish but it is used widely as a bait since large trevally, groupers and snappers feed on them. I ate a...

Tulapho 1

Tulapho

Last Friday we posted a simple dish of Stir-Fried Choy Sum with Minced Garlic and what’s best to pair that with is this simple Crispy Fried Pork called Tulapho, so what’s special about it? isn’t it just another fried pork? Yes, but it has a different cooking technique and it...

Bakwan Jagung (Indonesian Corn Fritters) 1

Bakwan Jagung (Indonesian Corn Fritters)

Bakwan (Fried Vegetable), Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia (Mung bean pastry), what does “bak” mean on these Indonesian dishes? Why do they all start with “bak”. From our last recipe post we learned that bakso means fluffy meat Qor minced meat, so if assume based on...

Salt Pepper Spare Ribs 1

Salt Pepper Spare Ribs

Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. It is a main stay on usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or mains. I like this this but I can’t...

Taiwanese Salt and Pepper Chicken (Yan Su Ji) 1

Taiwanese Salt and Pepper Chicken (Yan Su Ji)

Taiwanese Salt and Pepper Chicken, Basil Peppercorn Chicken or Yan Su Ji is a type of fried chicken very popular as a street food in Taiwan. Usually found on night markets this dish is one of the must try dishes when you visit Taiwan. Though it might sound just like...

Sesame Chicken 1

Sesame Chicken

Sesame chicken is a Chinese inspired dish made with deep fried chicken pieces coated in a sweet, tangy sauce that may be served with vegetables like broccoli and baby corn. Like Mongolian Barbecue and General Tso’s Chicken this dish is made to believe to have originated in one country, in...