I didn’t expect to like this one, a smoky, spiced Maranao fish croquette called Pisatisati, but one bite changed my mind. A Maranao delicacy of smoked fish and turmeric, Pisatisati is a crispy, golden croquette that celebrates Mindanao’s rich flavours. Every now and then, I stumble upon a dish that...
Crispy Thai Fish Cakes (Tod Mun Pla) made with fresh fish, red curry paste, and kaffir lime leaves. A flavourful appetiser or main dish!  Golden, crispy, and packed with flavour—these Thai Fish Cakes are a taste of Thailand in every bite. Perfect for sharing or savouring solo. #ThaiFishCakes If you’ve...
Filipino Crispy Fried Golden Pompano is a simple yet nostalgic dish. Perfectly seasoned and fried to golden perfection, it’s a family favourite. Golden, crispy, and full of flavour! ✨ This Filipino classic takes fried fish to the next level. Perfect for family meals and nostalgic bites! #CrispyPompano #FilipinoFood Hey food...
Easy and satisfying Fish Paste Stuffed Tofu: A Chinese home-cooking classic with smooth tofu and fragrant fish paste. Perfect for lunch or dinner.✨ Dive into the deliciousness of Fish Paste Stuffed Tofu! Crispy on the outside, tender and flavourful on the inside. A nostalgic nod to dim sum days! #ChineseCuisine...
🌶️✨ Dive into a world of flavour with our Chilli Butter Garlic Tilapia! 💥 A fusion of familiar tastes and exciting twists that’s sure to delight your palate! 🍽️ #TilapiaTemptation 🐟 Take your fried tilapia to new heights with our Chilli Butter Garlic Tilapia recipe! A flavourful twist on a...
Get ready for a flavourful Friday feast with Crispy Lumpiang Hubad! 🌟 This Filipino-inspired dish is a creative twist on traditional lumpia, perfect for using up leftover veggies. Dip it in Filipino vinegar sauce for an extra kick! #CrispyLumpiangHubad 🥢 Discover a unique Filipino-inspired dish – Crispy Lumpiang Hubad! Made...
Tiny but Mighty! Explore the world of #LoboLobo, the bite-sized Filipino delight. Crispy, soft, and oh-so-yummy, it’s the perfect partner for rice and vinegar. 🐟🍚 #FilipinoCuisine #FoodieFinds. Discover the world of Lobo-Lobo (dulong), tiny Filipino fish. Learn to make crispy, soft delights with rice flour. Perfect with vinegar and rice....
Dive into the world of Tausug cuisine with this spiced fish cake! A flavourful fusion of tradition and taste that’s a must-try. #TausugDelights. Savor the unique taste of Utak Utak, a delicacy from the Philippine South made with spiced fish and grated coconut. A harmonious blend of flavours and culture!...
We all know that everyone loves fried chicken, its undoubtedly the best fried dish ever made, what’s even better, majority of the population around the world can consume them, most religion can have this on their diet apart from some, and if you are not vegan or vegetarian then there...
This perhaps is the best combination to end a very busy week. Chimaek literally is a pairing of fried chicken and beer typically served in the evening in many South Korean restaurants. Many cultures pair beer with food, like how the Americans pair it with burger, the Italians with pizza,...
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