Tagged: Fried

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Fish Pakora

Pakora is a type of Indian fried snack usually prepared with vegetables such as onion, eggplants, potatoes, plantains, tomatoes, spinach; meat such as fish and chicken; and/or paneer where it is dipped in batter made from gram flour and then deep-fried. With the vast varieties of vegetables and meat there...

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Fried Galunggong

Galunggong or Mackerel Scad in English is common in the Philippines but this fish is quite abundant and can be found mostly on subtropical islands, considered as a game fish but it is used widely as a bait since large trevally, groupers and snappers feed on them. I ate a...

Tulapho 1 3

Tulapho

Last Friday we posted a simple dish of Stir-Fried Choy Sum with Minced Garlic and what’s best to pair that with is this simple Crispy Fried Pork called Tulapho, so what’s special about it? isn’t it just another fried pork? Yes, but it has a different cooking technique and it...

Bakwan Jagung (Indonesian Corn Fritters) 1 4

Bakwan Jagung (Indonesian Corn Fritters)

Bakwan (Fried Vegetable), Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia (Mung bean pastry), what does “bak” mean on these Indonesian dishes? Why do they all start with “bak”. From our last recipe post we learned that bakso means fluffy meat Qor minced meat, so if assume based on...

Salt Pepper Spare Ribs 1 3

Salt Pepper Spare Ribs

Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. It is a main stay on usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or mains. I like this this but I can’t...

Taiwanese Salt and Pepper Chicken (Yan Su Ji) 1 7

Taiwanese Salt and Pepper Chicken (Yan Su Ji)

Taiwanese Salt and Pepper Chicken, Basil Peppercorn Chicken or Yan Su Ji is a type of fried chicken very popular as a street food in Taiwan. Usually found on night markets this dish is one of the must try dishes when you visit Taiwan. Though it might sound just like...

Sesame Chicken 1 3

Sesame Chicken

Sesame chicken is a Chinese inspired dish made with deep fried chicken pieces coated in a sweet, tangy sauce that may be served with vegetables like broccoli and baby corn. Like Mongolian Barbecue and General Tso’s Chicken this dish is made to believe to have originated in one country, in...

Hot and Spicy Fried Chicken Wings 1 3

Hot and Spicy Fried Chicken Wings

Hot and Spicy Fried Chicken Wings are deep fried chicken wingettes and drumettes seasoned with chillies and garlic. Those who likes hot and spicy fired chicken would love this recipe, once done right it is the perfect combination of crunch and juicy tender wings. It goes well as an appetizer,...

Hainan Chicken Chop 1 1

Hainan Chicken Chop

Hainan Chicken Chop is a dish of crispy fried chicken chop served and drenched in onion gravy with fried potatoes, tomatoes and mixed vegetables. Just basing on the name you will instantly think that this dish is of Chinese origin, partly true because it was the Hainan people who created...

Sinigang na Sinangag 1 4

Sinigang na Sinangag

When I first heard this Sinigang na Sinangag I was quite sceptical on whether the combination of Sinigang and Sinangag will work as they are two totally different dish where one is a soup and another is a fried rice. That’s not the only problem as the flavour profiles of...