Fried

Piper Donuts

This donut sounds fishy! Piper Donuts is definitely an interesting way of pan frying these delicious piper fish, similar method like the usual fried fish but these ones are shaped like those irresistable round fried bread. Piper or garfish is one of those interesting looking fishes, its shiny, its slender...

Fried Nian Gao

This delicious yummy dessert and/or snack is usually served during Chinese New Year but that does not mean something as yummy as this can’t be served anytime of the year. Fried Nian Gao is a type of Malaysian snack made with Nian gao, taro and sweet potato slices that are...

Crispy Fried Pompano

Crispy Fried Pompano is a simple dish for crispy fried pompano fish seasoned with salt and pepper then deep fried in a garlic infused oil. What is your favourite fish? Well if you ask me my answer will be different depending on the cooking method used for that fish, as...

Snowy Fried Chicken

Snowy Fried Chicken is Korean dish of breaded and deep-fried chicken topped with a white powder made with blended cheese. Snowy Fried Chicken or Snow Cheese Fried Chicken, the first time I had this dish was quite recently when we had a quick lunch at KS Chicken. When we saw...

Vegetable Pakora

Vegetable Pakora is a type of an Indian snack made with chickpea flour, spices, and a variety of chopped vegetables like onion, green beans, carrots, cauliflower, and cabbages to name some. It is then deep fried till crisp and golden brown. Another leftover day for me as I saw these...

Tapa 2

Tapa

Tapa is a Filipino dish made with beef, mutton, venison or horse meat that is cured or dried and cut into small portions or thin slices then pan fried. What is a Tapa? If you are non-Filipino, the first thing that may come to your mind are those small dishes...

Kusahos 1

Kusahos

Kusahos is an Ilonggo Style tapa prepared by sun drying beef strips marinated in a mixture of garlic, soy sauce and vinegar. If you love tapa then you will love this even more, its meatier and its tastier due to the process it undergoes before cooking. Basically it’s made with...

Snapper in Mango Sauce 1

Snapper in Mango Sauce

Snapper in Mango Sauce is a simple dish of crispy fried snapper served with sweet and tangy mango sauce Fried fish is good but sometimes can get boring especially when you have it on a regular basis. Back home this is a reality as it a staple in most household...

Chicken Katsu Curry 1

Chicken Katsu Curry

Chicken Katsu Curry is a Japanese dish of Fried Breaded Chicken Cutlet served on rice with a Japanese style mild curry sauce cooked with potatoes and carrots Japanese cuisine for me is Ramen, Sushi/Sashimi and this one Katsu Curry, three of the most popular dishes in this cuisine as well...

Vigan Empanada 1

Vigan Empanada

Vigan Empanada is a Filipino street food from Vigan, Ilocos Sur prepared with an orange rice flour dough filled with green papaya, Vigan longaniza and egg deep fried to make the outer layer crisp with a slightly chewy inside If you have been to Vigan then this dish would not...