Tortang Dulong is a type of omelette from the Philippines prepared with silverfish or locally called as dulong, mixed with egg and a bit of flour seasoned with salt and pepper. Back when I was young even, before I even learned about the popular omelette filled with ham, cheese and...
Fish Florentine is a fish dish prepared Florentine style. Pan fried fish is served on a bed of wilted spinach and red capsicum with Mornay sauce and grated cheese. I love seafood, I love fish, most of the dishes that uses this as a main ingredient are always close to...
Asian Style Mixed Seafood Cake is a dish of pan-fried seafood patty prepared with fish, prawns and crab meat. Serve it as an entree, side dish or as mains. Are you like me, when you buy your groceries and do not finish them all, puts any leftovers ingredients in the...
Ginataang Lapu Lapu is a Filipino dish prepared with grouper fish, moringa leaves and buttercup squash cooked in a chilli spiced coconut cream sauce. Ginataan is one of the cooking methods in the Filipino cuisine where meats and/or vegetables are cooked in a coconut milk/cream together with sautéed garlic and...
Tempura Hoki and Broccoli in Black Bean Sauce is a Chinese inspired dish prepared with crispy battered hoki fillets served with blanched broccoli florets in a savoury Black Bean sauce. Tempura Hoki and Broccoli in Black Bean Sauce is a wonderful fusion between the Chinese and the Japanese cuisine, crispy...
Bangus Belly and Prawn Escabeche is a type of Filipino escabeche prepared with milkfish belly and prawns instead of a whole fish. Usually when we serve escabeche in the Philippines they usually are presented with large whole fried fish topped with a sweet and tangy sauce infused with tomatoes, vinegar...
Sinigang na Salmon Belly is a Filipino dish of fatty salmon cuts such as belly, collar and fins cooked with vegetables such as eggplants, tomatoes, okra and spinach on a tamarind infused broth. Probably this is the best fish sinigang there is, imagine all cuts used like belly, collar and...
Tinapa Fried Rice is a Filipino style fried rice prepared with left over rice, smoked fish flakes from tinapa with eggs, spring onions and turmeric. Tired of usual sinangag or yang chow then try something new, the Tinapa Fried Rice. Tinapa Fried Rice is a Filipino style fried rice prepared...
Snapper in Mango Sauce is a simple dish of crispy fried snapper served with sweet and tangy mango sauce Fried fish is good but sometimes can get boring especially when you have it on a regular basis. Back home this is a reality as it a staple in most household...
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