Pinagat na Isda is a Filipino dish prepared with fish cooked in small amount of potent sour broth with tomatoes and aromatics Nangangasim ka na ba? This word is one of the hardest things to translate as it involves a sensation that is not experienced by non-Filipinos. I think the...
Seafood Doria is a Japanese dish seasoned rice topped with mixed seafood, creamy white bechamel style sauce and cheese then baked until top turns slightly golden brown. The first time I had this dish was in Hong Kong, I thought it was a Hong Kong dish like the Baked Pork...
Hot Sliced Fish and Vegetable Soup is a simple soup dish of thinly sliced fish fillets and Asian greens cooked in a fish stock infused with chilli oil, sesame oil and spices. Sliced Fish Soup is a common Chinese soup dish, its known for its easy and quick preparation as...
Rellenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, potato, raisins, capsicum, pickles and spices. I have been dying to make this for the longest time, but I can’t find that much time to make it until now. Making Rellenong Bangus is quite labour intensive...
Spiced Grilled Fish is a simple dish of oven grilled fish dry rubbed with spices such as garlic, Cajun seasoning, salt and pepper. It’s still cold here in New Zealand but there is no stopping me to grill a good piece of fish fillet, for you in the Northern Hemisphere...
Pinamalhan Na Bangus is a Filipino dish prepared with milkfish cooked in vinegar and a little bit of soy sauce with aromatics like ginger, garlic, chillies and onions. Pinamalhan is an Ilonggo cooking method where proteins primarily fish are cooked in vinegar and soy sauce with aromatics like ginger, shallots...
Linarang, larang or nilarang is a Filipino fish stew prepared with fish in a spicy coconut milk spiced with garlic, shallots, tomatoes, fermented black beans, chillies and sometimes sour fruits. Linarang or nilarang is a Cebuano verb that means “to stew with coconut milk and spices”. So basically, it is...
Inaloban a Isda is a Filipino Maranao dish prepared with grilled tilapia served in a spicy coconut gravy infused with ginger, chillies and a local type of onion called sibujing. Our dish today is from the Maranao cosine where it can be found in the Mindanao on the lands surrounding...
Acqua Pazza is an Italian dish of lightly herbed broth made with white wine and water used to poach white fish. I love Jamie Oliver’s new show “Jamie Cooks Italy” where he travels around Italy with Gennaro Contaldo and discover local Italian dishes that are unheard of outside of Italy,...
Tinowang Isda is a Cebuano fish soup prepared with white fleshy fish boiled in water with ginger, onions, tomatoes and spring onions. Tinowang Isda is a Visayan soup dish prepared with fleshy white fish alongside leafy vegetables cooked in water infused with ginger, onions, tomatoes and spring onions. Basically, this...
More
