Tangy sinigang with pompano and miso, a Filipino-Japanese fusion of sour, savoury, and umami-rich comfort. A comforting fusion of Filipino and Japanese flavours, buttery pompano simmered in a tangy tamarind-miso broth, balancing sourness, umami, and freshness in every spoonful. One weekend, I had a craving for Sinigang na Ulo, that...
I didn’t expect to like this one, a smoky, spiced Maranao fish croquette called Pisatisati, but one bite changed my mind. A Maranao delicacy of smoked fish and turmeric, Pisatisati is a crispy, golden croquette that celebrates Mindanao’s rich flavours. Every now and then, I stumble upon a dish that...
A rich and aromatic take on bangus belly, seared until crispy then bathed in garlic butter sauce with a sweet-savory Filipino twist. Crispy bangus belly smothered in garlicky butter sauce—rich, indulgent, and proudly Filipino Comfort food done right. #GarlicButterBangus Garlic Butter Bangus might sound like a fancy restaurant dish—and in...
Chinese-style fish cakes made with fresh fish, shrimp, and dried scallops, pan-fried to golden perfection with a savory oyster sauce glaze. The secret to bouncy, flavourful fish cakes? Lots of mixing to develop that perfect springy texture. Golden crust, tender inside. #HomemadeFishCakes The first time I made Chinese fish cakes,...
Steamed whole pompano with dong cai (Tianjin preserved vegetables) creates a light yet flavourful Chinese banquet dish with layered umami notes. ✨ Steamed to perfection, this dish brings together buttery pompano and funky-savory dong cai for an explosion of umami! The ginger, scallion, and that hot oil sizzle at the...
Sinaing na Tulingan is a traditional Batangas dish of bullet tuna slow-cooked with pork fat, kamias, and vinegar until fork-tender. Tender bullet tuna slow-braised in vinegar and kamias until it falls off the bone – a Batangas classic that’s worth the wait. #SinaingNaTulingan I still remember the steam rising from...
Braised Tofu Hapuka features crispy fried fish and tofu in a savoury brown sauce with garlic, ginger, and shallots—a protein-packed Chinese-NZ fusion dish. Silky tofu meets buttery hapuka in a rich, savoury braise—comfort in every bite. A dish that feels like a warm hug from the wok. #BraisedTofuHapuka When I...
Crispy Thai Fish Cakes (Tod Mun Pla) made with fresh fish, red curry paste, and kaffir lime leaves. A flavourful appetiser or main dish!  Golden, crispy, and packed with flavour—these Thai Fish Cakes are a taste of Thailand in every bite. Perfect for sharing or savouring solo. #ThaiFishCakes If you’ve...
Seared white fish with a refreshing green gazpacho sauce—a quick, healthy dish that’s perfect for summer or any time of the year. Hot, seared fish meets cold, zesty green gazpacho sauce—a dish that’s as refreshing as it is delicious. Perfect for summer vibes! #SearedFish #GreenGazpacho As we transition from summer...
Crispy battered fish, fresh cabbage, and creamy lime sauce in soft corn tortillas—Baja Fish Tacos bring coastal Mexico to your table. ✨ Crispy, fresh, and oh-so-delicious! These Baja Fish Tacos are a flavour fiesta you won’t want to miss. Perfect for taco night! #BajaFishTacos #TacoTuesday If there’s one dish that...
More
