Sinigang na Salmon Belly is a Filipino dish of fatty salmon cuts such as belly, collar and fins cooked with vegetables such as eggplants, tomatoes, okra and spinach on a tamarind infused broth. Probably this is the best fish sinigang there is, imagine all cuts used like belly, collar and...
Tinapa Fried Rice is a Filipino style fried rice prepared with left over rice, smoked fish flakes from tinapa with eggs, spring onions and turmeric. Tired of usual sinangag or yang chow then try something new, the Tinapa Fried Rice. Tinapa Fried Rice is a Filipino style fried rice prepared...
Snapper in Mango Sauce is a simple dish of crispy fried snapper served with sweet and tangy mango sauce Fried fish is good but sometimes can get boring especially when you have it on a regular basis. Back home this is a reality as it a staple in most household...
Tinolang Isda is a simple Filipino Soup dish of fish cooked with ginger, garlic, onions and vegetable. To set things correctly Tinola is a cooking method not a dish, while its used as the generic name for the usual Filipino Chicken soup dish, it is not restricted to that dish...
Pinagat na Isda is a Filipino dish prepared with fish cooked in small amount of potent sour broth with tomatoes and aromatics Nangangasim ka na ba? This word is one of the hardest things to translate as it involves a sensation that is not experienced by non-Filipinos. I think the...
Seafood Doria is a Japanese dish seasoned rice topped with mixed seafood, creamy white bechamel style sauce and cheese then baked until top turns slightly golden brown. The first time I had this dish was in Hong Kong, I thought it was a Hong Kong dish like the Baked Pork...
Hot Sliced Fish and Vegetable Soup is a simple soup dish of thinly sliced fish fillets and Asian greens cooked in a fish stock infused with chilli oil, sesame oil and spices. Sliced Fish Soup is a common Chinese soup dish, its known for its easy and quick preparation as...
Rellenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, potato, raisins, capsicum, pickles and spices. I have been dying to make this for the longest time, but I can’t find that much time to make it until now. Making Rellenong Bangus is quite labour intensive...
Spiced Grilled Fish is a simple dish of oven grilled fish dry rubbed with spices such as garlic, Cajun seasoning, salt and pepper. It’s still cold here in New Zealand but there is no stopping me to grill a good piece of fish fillet, for you in the Northern Hemisphere...
Pinamalhan Na Bangus is a Filipino dish prepared with milkfish cooked in vinegar and a little bit of soy sauce with aromatics like ginger, garlic, chillies and onions. Pinamalhan is an Ilonggo cooking method where proteins primarily fish are cooked in vinegar and soy sauce with aromatics like ginger, shallots...
More
