Creamy Scrambled Eggs is a type of egg cooked in low heat while constantly stirring together with butter to achieve its softest and creamiest state. Creamy Scrambled Eggs is a type of egg cooked in low heat while constantly stirring together with butter to achieve its softest and creamiest state....
Shakshuka in its most basic form is just a dish of tomatoes, chili peppers, and onions where eggs are poached on top of it prior to serving. Shakshuka in its most basic form is just a dish of tomatoes, chili peppers, and onions where eggs are poached on top of...
Blueberry Creme Brulee is a custard dessert with blueberries prepared by water bath baking then finished by torching sugar crystals on top Creme Brulee is a custard dessert prepared by water bath baking then finished by torching sugar crystals on top creating a hard-caramel topping. On its simplest form, it...
Creamy Chopseuy is a dish of stir fried mixed vegetables infused with creamy ingredients like chicken liver, quail eggs and a creamy sauce made with mushroom soup You may well know Chopsuey by heart as it is the most common vegetable dish in the Philippines but do you know that...
Crispy Sisig is a dish famous in the Philippines made with chopped crispy pork skin, fat and meat seasoned with vinegar and chillies served on a hot plate. I already had posted sisig before and that was one of the traditional recipes where it is primarily made with grilled pork...
This dish reminds me of those carinderia dishes that are affordable, back home when I used to work in Makati I uses to eat on one of those near Arnaiz Avenue, it’s not a posh place but they do serve some simple and very affordable good dishes like this. Honestly...
Yema is a type of soft candy in the Philippines made from egg yolks and condensed milk. It is perhaps the most popular candy back home and most of the kids during the old days most probably have this on their favourites list. Yema is a type of soft candy...
Eggnog is a type of drink or milk punch made with milk and/or cream, sugar, whipped eggs, rum and cinnamon then serve chilled, usually this is enjoyed from Thanksgiving through the end of the Christmas season Six more days and its Christmas (5 for Filipinos ) and I know a...
One breakfast morning the wife made this, it was smelly (fragrant for Filipinos) and it was good. With just a simple addition to your normal scrambled eggs the boring usual breakfast item becomes amazing and definitely tastier. I am not sure if this has been done before somewhere but my...
Filipino Tamales is a dish highly influenced by Mexico where rice, coconut milk, chicken, boiled eggs and sausages is cooked with rice flour and coconut milk wrapped in banana leaf then steamed. Tamales like most of us know is a popular Mexican dish, but did you know there is a...
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