Tortang Okra is a Filipino dish which is a kind of omelette made with eggs, okra, onions and seasonings. There are many torta varieties and the popular ones we know of are the Tortang Talong, Tortang Giniling, Tortang Patatas, Tortang Kalabasa, Tortang Dulong, Tortang Dilis but have you tried Tortang...
Salted Egg Yolk Chicken Wings is type of fried chicken coated with butter and salted duck egg yolks Who ever invented salted egg yolks as a sauce needs a prize, this thing is amazing, it’s like a crack, amazingly delicious and highly addictive. Most non-Asians I guess won’t agree with...
Graham de Leche is a Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers What’s better than a leche flan? its Graham de Leche, a luscious Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers. It is a mashup of...
Omurice is a Japanese dish prepared with fried rice cooked with meats like chicken or ham with vegetables, seasoned with ketchup then served enclosed in an omelette. Omurice or Omuraisu as what the Japanese pronounce it is a type of yōshoku (Japanese style Western Food) prepared with fried rice and...
Flan de Mansanas is a Filipino dessert prepared with tart apples blended with creamy sweetened condensed milk then steamed or water bathed This is how the Filipinos prepare their leche flan before, with apples, and it is one of the influences of the Spanish cuisine. The original desert came from...
Aji de Gallina is a Peruvian dish prepared with chicken cooked together with yellow chili peppers, walnuts, spices, garlic, and turmeric then served with boiled eggs, black olives and rice. Actually, I haven’t tried this dish in real life and what I posted here is just based on research after...
Dried Shrimps Omelette is a simple dish of crispy fried shrimps combined with beaten eggs and cooked omelette style I bought these tiny dried shrimps with shell on a couple of weeks ago to use as a flavouring for one of my dishes last week and now I have a...
Giniling is a Filipino dish of pork mince, carrots, potatoes and green peas cooked in chopped tomatoes and its natural juices. Giniling is a Tagalog word for “Ground” or “Minced” and that is the main ingredient in this humble yet delicious dish, made with minced pork alongside other vegetables that...
Braised Pork Hock with Chestnuts and Mushroom is a simple dish of pork leg cuts and/or pork trotters cooked with soy sauce, garlic, chestnuts and shiitake mushrooms together with aromatic Asian spices like star anise, cinnamon and ginger. Braised Pork Hock with Chestnuts and Mushroom is a simple dish of...
Originally called Kartoffelsalat, this German creation is now enjoyed throughout the globe. Potatoes were non-existent in Europe before the 16th century thanks to the trade routes, the Spanish have bought this important and now a staple culinary ingredient to Europe after they had discovered it in South America. From the...
More
