When you have lots of unused egg whites make meringues 🤣🤣🤣 Ube Meringue is a simple sweet dessert made with egg white and ube extract quickly baked in low heat until crisp in texture. After making these ensaymada I had leftover egg whites from four eggs and for it not...
Salted Egg Pork Belly is a recipe of crispy deep fried battered pork belly tossed in a sweet savoury spicy sauce made with salted duck egg yolks. Combining these two ingredients, it’s simply a match made in heaven. Our recipe today is one of those freestyle things we do here...
If you are a fan of bitter vegetable dishes then give this one a shot! Ginisang Mustasa is a Filipino vegetable dish of stir-fried mustard greens with egg sauteed with onions, garlic and tomatoes. A perfect side dish to any grilled meats or seafood. If you love bitter vegetables then...
It’s like the perfect marriage – the yin and yang of food combo, sweet and salty, it’s all your cravings satisfied. Salted Duck Egg and Cheese Muffins is an Ang Sarap Original recipe where muffins are prepared with a Filipino twist using salted duck eggs, cheddar cheese and edam cheese....
Potato with Salted Egg Yolk is a Chinese dish of twice cooked potatoes, first by lightly coating it with seasoned cornstarch then tossing it in a creamy, mildly spiced salted duck egg yolks. I recently encountered this dish when we dined in at Yue’s Dumpling Kitchen several weeks ago, I...
Chinese Tomato Egg Stir-fry is a very common Chinese dish prepared in many homes in China, a simple preparation of stir-fried eggs and tomatoes usually served with rice and noodles. Many of you would never now that this dish that we have today is the most common dish in China,...
Salted Egg Crab is a Singaporean hawker dish prepared with large mud crabs lightly dusted on tapioca flour, deep fried then cooked in spiced salted egg yolk sauce. To eat this, you have to crack the shells, probably get wounded in the process, pick those crab meat in hard to...
Salted Duck Egg Ice Cream is a type of Ice Cream prepared with the usual cream and milk but is flavoured with salted duck egg yolks. With the success in nailing our no churn ice cream recipe expect that there are a lot of flavours that will come out of...
Japanese Egg Tartar Sauce is a Japanese side dish prepared with chopped eggs, pickles, onions and Japanese mayonnaise, a perfect pair for that deep-fried or baked crispy seafood. Last week we showcased a Japanese coleslaw side dish and today we are showcasing another Japanese side dish, its alter ego the...
Tortang Dulong is a type of omelette from the Philippines prepared with silverfish or locally called as dulong, mixed with egg and a bit of flour seasoned with salt and pepper. Back when I was young even, before I even learned about the popular omelette filled with ham, cheese and...
More
