Tagged: Dip

How to make the Best Sweet Spicy Sawsawan 1

How to make the Best Sweet Spicy Sawsawan

If the Malaysians/Indonesians have the Sambal Oelek, the Thai have the Nam Pra Prik, the Vietnamese have the Nước chấm then the Filipinos have the sawsawan. Sawsawan is a generic term in the Philippines for dips where grilled and/or fried meats like fish, chicken, pork and beef are dunked into...

Tzatziki

Tzatziki

Tzatziki or tzadziki is a type of Greek and Turkish meze or appetizer usually used for souvlaki and gyros; it can also be used as a dip for breads, potato chips and pita. This dish is made out of strained yoghurt mixed with grated cucumber, garlic, salt, olive oil, mint...

Baba Ghanoush

Baba Ghanoush

Baba ghanoush or Baba ganoush is a Levantine dish made out of mashed eggplant mixed with olive oil, tahini and various seasonings. Usually used as a spread or dip paired with some flat bread or pita chips. The name can be interpreted in many ways, when translated it can mean “father...

Cheese Fondue

Cheese Fondue

Last Christmas my sister from Zurich gave me a cheese and chocolate fondue set, since then I haven’t used it but today it will change as we will be making some cheese fondue. Fondue is a Swiss dish made out of cheese melted with wine, kirsch (type of cherry liqueur)...

Hummus

Hummus

Hummus or “hummus bi tahini” is a simple Arabic dip made out of mashed chickpeas, tahini, olive oil, lemon juice, salt and garlic. A very popular food in the Middle Eastern region, where it is consumed as a dip or spread that is usually consumed with bread. The first known...