I thought before I had a great variety of recipes around the world, I knew I was adventurous enough to try odd food items here and there but all of that self-opinion changed when I saw this blogger that we are presenting today. She definitely had tried more exotic things...
I never had imagined a trained Le Cordon Bleu Paris chef would someday be following a humble home cook blogger like me. I have all sorts of followers that I knew and most of them are home cooks like me but I guess Frances would be one of the most...
The last time I was in the Philippines was last year but before that it was 2003 and from that time to 2018 a lot has changed specially in term of food that is available, a lot of the traditional stuff was spinned off to make another creation like this...
If I love cooking savoury dishes my daughter is the total opposite, she is into making amazing pastries like this macaron. This was her nth time making macarons and as she endlessly prepares them, she also is starting to perfect this culinary art. This macaron is a combination of all...
Mango Sago Pudding or Mango Tapioca is a tropical dessert prepared with fresh chilled mango cubes served with mini tapioca pearls on creamy sweetened coconut cream sauce or milk/cream. This crowd pleaser is really easy to make even young kids can prepare this, all you need are mangoes, sugar, cooked...
For many the idea of combining Macaroni, Condensed Milk, Mayonnaise, Palm Fruit, Fruit Cocktail and Cheese is quite unusual to say the least but for Filipinos it sounds like a great dessert and we call it Sweet Macaroni Salad. This salad is very popular during the Christmas season and it...
Pinaso, a Bulakenyo dessert dish, originated in Mexico which dates back to the Manila-Acapulco Galleon Trade. Pinaso means scorched in English and it is prepared with eggs, milk and biscuits then the top, where sugar is spread, is scorched or caramelized with a very hot heavy iron turner (siyanse), a...
It was a proud parent moment when I saw my daughter patiently makes her first macaron and she nailed it. It was a very laborious process as I had my go with it several times before and now after I got tired making it she took over and gave it...
Palitaw as most Filipino’s know it is a simple rice cake or what Filipinos called “kakanin” prepared with glutinous rice flour with a bit of water to make into a flat dough then cooked in boiling water until it floats, coated with sugar, coconut and toasted sesame seeds. Masikoy on...
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