Nathaniel’s Buko Pandan is a type of Filipino Dessert prepared with young coconut strips, pandan jelly, nata de coco, cream and condensed milk served ice cream style Like most Filipino fad dishes that became popular from mid-2000’s to today I only heard of them through friends and family who either...
I thought before I had a great variety of recipes around the world, I knew I was adventurous enough to try odd food items here and there but all of that self-opinion changed when I saw this blogger that we are presenting today. She definitely had tried more exotic things...
I never had imagined a trained Le Cordon Bleu Paris chef would someday be following a humble home cook blogger like me. I have all sorts of followers that I knew and most of them are home cooks like me but I guess Frances would be one of the most...
Copycat Razon’s Halo Halo is a dessert drink similar to Halo Halo but only using three ingredients sweetened banana, macapuno and leche flan served on a finer shaved milk ice. The last time I was in the Philippines was last year but before that it was 2003 and from that...
Matcha Macarons is a type of French macaron flavoured with matcha powder and filled with chocolate gananche. If I love cooking savoury dishes my daughter is the total opposite, she is into making amazing pastries like this macaron. This was her nth time making macarons and as she endlessly prepares...
Mango Sago Pudding is a tropical dessert prepared with fresh chilled mango cubes served with mini tapioca pearls on creamy sweetened coconut cream sauce. Mango Sago Pudding or Mango Tapioca is a tropical dessert prepared with fresh chilled mango cubes served with mini tapioca pearls on creamy sweetened coconut cream...
Sweet Macaroni Salad or Filipino Sweet Macaroni Salad is a dessert salad prepared with Macaroni, Palm Fruit, Fruit Cocktail and Cheese dressed in Condensed Milk and Mayonnaise. For many the idea of combining Macaroni, Condensed Milk, Mayonnaise, Palm Fruit, Fruit Cocktail and Cheese is quite unusual to say the least...
Pinaso is a dessert prepared with eggs, milk and biscuits then the top, where sugar is spread, is scorched or caramelized with a very hot heavy iron turner Pinaso, a Bulakenyo dessert dish, originated in Mexico which dates back to the Manila-Acapulco Galleon Trade. Pinaso means scorched in English and...
Strawberry French Macarons is a French Style pastry made with almond flour and egg whites filled with cream cheese and strawberry jam. It was a proud parent moment when I saw my daughter patiently makes her first macaron and she nailed it. It was a very laborious process as I...
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