Strawberry and Custard Danish is a simple Danish pastry made with frozen puff pastry, filled with custard and strawberry jam. Hey guys it’s one of those days again where I have to clear up the freezer of any leftover food hence, I am making this Danish Pastry. No, I did...
Coffee Jelly is an English dessert made with coffee flavoured gelatine served with sweetened cream. Coffee Jelly is quite an old English dessert, this thing can be seen in cookbooks like this The New Family Receipt Book published in England as early as 1813. Original recipe is named as Coffee...
Graham de Leche is a Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers What’s better than a leche flan? its Graham de Leche, a luscious Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers. It is a mashup of...
Lengua de Gato is type of Filipino butter cookies prepared with butter, flour, sugar and eggs, popular during the Holiday season as a giveaway to friends and family. Butter cookies, its popular everywhere, but cat shaped ones? Yes, this one too. Lengua de Gato in the Philippines, Katte Tong in...
Flan de Mansanas is a Filipino dessert prepared with tart apples blended with creamy sweetened condensed milk then steamed or water bathed This is how the Filipinos prepare their leche flan before, with apples, and it is one of the influences of the Spanish cuisine. The original desert came from...
Mango Jelly Salad is a Filipino Salad dessert prepared with cubed mangoes, mango flavoured agar jelly and nata de coco in a thickened cream and condensed milk sauce. Think of this dessert as the long youngest hot cousin of Buko Pandan, with almost similar preparation but instead of pandan leaves...
Nathaniel’s Buko Pandan is a type of Filipino Dessert prepared with young coconut strips, pandan jelly, nata de coco, cream and condensed milk served ice cream style Like most Filipino fad dishes that became popular from mid-2000’s to today I only heard of them through friends and family who either...
I thought before I had a great variety of recipes around the world, I knew I was adventurous enough to try odd food items here and there but all of that self-opinion changed when I saw this blogger that we are presenting today. She definitely had tried more exotic things...
I never had imagined a trained Le Cordon Bleu Paris chef would someday be following a humble home cook blogger like me. I have all sorts of followers that I knew and most of them are home cooks like me but I guess Frances would be one of the most...
More
