Avocado Graham Float is a type of Filipino ice box cake made with layers of sweetened condensed milk mixed on whipped cream and mashed avocadoes sandwiched between Honey Graham Crackers. One of the easiest desserts you will ever make is this one, the Avocado Graham Float. Its creamy, its sweet...
Pandan Mamon is a Filipino dessert and/or snack mini sponge cake made with flour and fluffed up eggs whites then flavoured with pandan essence giving it a soft aroma with hints of almond and vanilla. When I see pandan leaves it reminds me of my grandmother because she uses this...
Camote Delight is a Filipino snack/dessert recipe prepared with sweet potatoes mixed and cooked with cream and condensed milk. Ube nowadays takes the limelight when it comes to root crops, ube flavoured everything can be found everywhere from pancakes to sinigang you name it there’s an ube flavour version of...
Mango Pudding, Lychee and Grass Jelly is an Asian inspired dessert prepared with chilled and cubed fresh mangoes, mango pudding, lychee and grass jelly served with condensed milk and shaved ice. The first time I encountered grass jelly was when I lived in Malaysia, I remember I tried it because...
Take a trip down memory lane with Scramble! It’s one of our favorite snacks after school. It’s the perfect treat! inJoy’s Ice Scramble has different exciting flavors and are guaranteed creamy. It can actually serve as an alternative to Ice Cream! Available Scramble Flavors: Classic Ube Chocolate Melon Mango Buko...
Kalamay Hati is a Filipino rice cake prepared with glutinous rice flour, coconut milk and sugar cooked in a large pan while continuously mixing until it becomes thick and dense until it holds it shape. Once cooked it is topped with latik, a coconut milk curd. When I see Kalamay...
Basque Burnt Cheesecake is a crustless cheesecake made with just egg, cream, cream cheese, sugar and a bit of flour which is baked on high heat resulting to caramelization of top, cracking and burning of edges. I love cheesecakes and I made a lot of them in the past, in...
Black Kutsinta is a type of rice cake from the Philippines derived from kutsinta but rather than a simple rice flour, sugar and water, this version is flavoured with molasses. Most of the time when you don’t live in your original home country and see new dishes and food from...
Peaches and Cream Panna Cotta is an Italian jelly dessert prepared with cream jelly topped with pureed fresh peaches I think this is one of the easiest desserts to make, it only takes several minutes to prepare but the results are stunning, surely you will impress the people you serve...
Strawberry and Custard Danish is a simple Danish pastry made with frozen puff pastry, filled with custard and strawberry jam. Hey guys it’s one of those days again where I have to clear up the freezer of any leftover food hence, I am making this Danish Pastry. No, I did...
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