Hey guys it’s one of those days again where I have to clear up the freezer of any leftover food hence, I am making this Danish Pastry. No, I did not make the pastry on my own and I found some leftover flaky pastry and some strawberry jam which is...
Coffee Jelly is quite an old English dessert, this thing can be seen in cookbooks like this The New Family Receipt Book published in England as early as 1813. Original recipe is named as Coffee Cream and Coffee Jelly and in the book, it states the following methods. Boil an...
What’s better than a leche flan? its Graham de Leche, a luscious Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers. It is a mashup of two Filipino desserts, the Leche Flan and Fruit Graham Float where instead of fruits like mango, Leche Flan is...
Butter cookies, its popular everywhere, but cat shaped ones? Yes, this one too. Lengua de Gato in the Philippines, Katte Tong in Netherlands, Langues de Chat in France and Lidah Kucing in Indonesia. While they are all named differently the basic ingredients are all similar butter, flour, sugar and eggs,...
This is how the Filipinos prepare their leche flan before, with apples, and it is one of the influences of the Spanish cuisine. The original desert came from the Spain’s version called by a similar name but with a letter “Z”, Flan de Manzanas. Today this is rarely served due...
Think of this dessert as the long youngest hot cousin of Buko Pandan, with almost similar preparation but instead of pandan leaves and coconut meat we will be using only mangoes. Mango Jelly Salad is a Filipino Salad dessert prepared with cubed mangoes, mango flavoured agar jelly and nata de...
If you visited Tuguegarao City then most probably you have tried our rice cake today as it is quite popular with the Ybanags, and if you had tried it you most probably had it with Sinanta, a type of noodle dish popular in the said region. It’s like mami and...
Like most Filipino fad dishes that became popular from mid-2000’s to today I only heard of them through friends and family who either came to New Zealand recently or had just visited the Philippines. All I can do after they had told their accounts on trying these wonderful dishes is...
I thought before I had a great variety of recipes around the world, I knew I was adventurous enough to try odd food items here and there but all of that self-opinion changed when I saw this blogger that we are presenting today. She definitely had tried more exotic things...
I never had imagined a trained Le Cordon Bleu Paris chef would someday be following a humble home cook blogger like me. I have all sorts of followers that I knew and most of them are home cooks like me but I guess Frances would be one of the most...
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