Basque Burnt Cheesecake is a crustless cheesecake made with just egg, cream, cream cheese, sugar and a bit of flour which is baked on high heat resulting to caramelization of top, cracking and burning of edges. I love cheesecakes and I made a lot of them in the past, in...
Black Kutsinta is a type of rice cake from the Philippines derived from kutsinta but rather than a simple rice flour, sugar and water, this version is flavoured with molasses. Most of the time when you don’t live in your original home country and see new dishes and food from...
Peaches and Cream Panna Cotta is an Italian jelly dessert prepared with cream jelly topped with pureed fresh peaches I think this is one of the easiest desserts to make, it only takes several minutes to prepare but the results are stunning, surely you will impress the people you serve...
Strawberry and Custard Danish is a simple Danish pastry made with frozen puff pastry, filled with custard and strawberry jam. Hey guys it’s one of those days again where I have to clear up the freezer of any leftover food hence, I am making this Danish Pastry. No, I did...
Coffee Jelly is an English dessert made with coffee flavoured gelatine served with sweetened cream. Coffee Jelly is quite an old English dessert, this thing can be seen in cookbooks like this The New Family Receipt Book published in England as early as 1813. Original recipe is named as Coffee...
Graham de Leche is a Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers What’s better than a leche flan? its Graham de Leche, a luscious Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers. It is a mashup of...
Lengua de Gato is type of Filipino butter cookies prepared with butter, flour, sugar and eggs, popular during the Holiday season as a giveaway to friends and family. Butter cookies, its popular everywhere, but cat shaped ones? Yes, this one too. Lengua de Gato in the Philippines, Katte Tong in...
Flan de Mansanas is a Filipino dessert prepared with tart apples blended with creamy sweetened condensed milk then steamed or water bathed This is how the Filipinos prepare their leche flan before, with apples, and it is one of the influences of the Spanish cuisine. The original desert came from...
Mango Jelly Salad is a Filipino Salad dessert prepared with cubed mangoes, mango flavoured agar jelly and nata de coco in a thickened cream and condensed milk sauce. Think of this dessert as the long youngest hot cousin of Buko Pandan, with almost similar preparation but instead of pandan leaves...
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