If you think fried pork is just fried pork? Well think again as there are many ways to fry pork, similar to number of ways to skin a cat. Fried options can be the Japanese Katsu, Filipino Lechon Kawali, American Style Fried Pork Chops, Thai Chiang Rai Fried Pork, Danish...
American / Burmese / Chinese / Fusion
by Raymund · Published May 17, 2017 · Last modified April 20, 2017
If you had dined in on Thai restaurants or American Chinese restaurant then most probably you have heard of this dish. This dish is called by many names, the most popular one is Crab Rangoon but it is also known as crab puffs, crab Rangoon puffs or cheese wontons. A...
I made Crispy Pork Binagoongan before and this dish of ours today is quite different from that, the common Crispy Pork Binagoongan is usually made just with Fatty pork rendered then cooked till its crispy then seasoned with lots of sautéed bagoong, this dish of ours today is better than...
Honestly when I go to Philippines for a vacation Kanin Club is one of the first places that I will try, they brighten and give a new life to the traditional dishes I grew up with hence even though I haven’t dined in the said restaurant I try to recreate...
Fried Okra is a dish popular in the American South made with okra dipped in buttermilk, coated with corn meal and or flour then deep fried then served with different sauces like ranch. It a nice side dish, appetizer or even a beer match to have, its diminutive size and...
In Southeast Asia with lots coastlines fried fish is commonly served on dining tables from simple as just fried to something served with different sauces like sweet and sour, egg and tomato, black bean and chillies to name some. I remember as a young child we eat fried fish at least once...
Long John is a type of doughnut shaped as a long cylinder that is either glazed or sprinkled with sugar. This type of doughnut like the round ones can also be filled with cream and jam and for our post today instead of filling it with something sweet we are...
Popcorn Shrimp is a type of deep fried breaded and/or battered shrimp seasoned with spices and served with different dipping sauces. Though the origins of this dish is not documented it generally agreed upon that it came from the United States’ Cajun South and claimed by a restaurant chain called...
Tahong (In Tagalog) or Mussels is a popular seafood in the Philippines due to the fact that it is very nutritious at the same time it is very affordable less than $2.00 a kilo at the time of this post. It is also quick to prepare as these shellfish cooks...
Since we had our office event at Sachie’s Kitchen I started to follow some of Sachie Nomura recipes as most of them are easy and simple to prepare plus they are delicious. One of her first recipes I tried apart from the one they demo at their cooking school is...
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