Fish nuggets are deep fried battered white fish fillets usually enjoyed as a snack or side dish and served with tartare sauce or sweet chilli sauce When I visited the Asian grocer last weekend, I saw this bag of frozen pangasius, never had used this fish so I gave it...
Crispy Buttered Chicken is a popular chicken dish in Binondo Philippines where seasoned and lightly coated chicken is deep fried then coated with melted butter. If you are looking for Butter Chicken then you’re in the wrong page, if you are seriously after that then visit our recipe here but...
Fried siomai is a type of open topped dumplings filled with pork, mushrooms and prawns wrapped in wonton wrapper then deep fried. During the old days fried siomai was non-existent (at least commercially), and since then siomai has all spotlight pointing to it, a Filipino favourite that is eaten as...
Cheesy Broccoli Bites is a side dish / finger food of deep-fried breaded mixture of broccoli florets, cheese and eggs. This thing is so cheesy you will forget there is broccoli on this one. Cheesy Broccoli Bites is an excellent finger food or side dish, it’s so addictive and easy...
Copycat Chicken Joy is Ang Sarap’s take on imitating the famous fried chicken icon from Jollibee, its crunchy, its juicy and it has that inexplicable taste that is unique to that red bee. Fried Chicken, who does not love that? I think generally speaking, most people would put fried chicken...
Crispy Shrimps Binondo Style is a Filipino style deep fried spicy salt and pepper baby shrimps, cooked with shells on making it crispy on every bite. Binondo is a district in Manila and is the oldest Chinatown in the world and it was founded in 1594 and was established by...
Sichuan Crispy Fried Pork is a simple Chinese dish crispy deep-fried pork strips seasoned with Sichuan peppercorn then coated in sweet potato starch batter If you have been in Sichuan restaurants then this dish would be very familiar, one their most delicious dishes on offer, a simple deep-fried pork strips...
Crispy Salt and Pepper Tofu is a Chinese dish of lightly battered soft tofu that is deep fried until golden brown, seasoned with salt, chillies and pepper. I tried so many tofu dishes and it just keeps getting better and better, I thought I found the best ones before, but...
Beef Lumpia is a type Filipino spring roll filled with minced beef and carrots, deep fried until golden brown. In the Philippines when you are served with lumpia by default it will be made with pork mince, it is very seldom that you see it is made with beef, it makes...
Korean Fried Chicken Knees is a Korean inspired chicken dish prepared with chicken’s knee, the tiny joint connecting the drumstick to the foot where it is seasoned with gochujang, garlic and ginger, coated with flour then deep fried. Korean Fried Chicken Knees is a Korean inspired chicken dish prepared with...
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