Crab Rangoon is a dish made with a mixture of cream cheese, crab meat, surimi, Worcestershire sauce, spring onions and/or garlic wrapped on wonton wrappers then deep fried If you had dined in on Thai restaurants or American Chinese restaurant then most probably you have heard of this dish. This...
Kanitama-don is a Japanese style omelette filled with crab meat served on a bed of rice. This dish definitely has its Chinese origins and evolved from the popular egg foo young If you like omelettes and seafood then you will easily love this Kanitama-don, a Japanese style omelette filled with crab...
Devilled crab is an oblong shaped deep fried breaded crab meat seasoned with chili peppers. Created in Tampa, Florida where it was credited to the Spanish, Cuban and Italian immigrant community of Ybor City when they created it during the late-1920s strike in the area’s cigar factories. Devilled crab is...
Surimi and Sweet Potato Cakes is a simple fritters made out of surimi and sweet potatoes served in a spicy hot vinegar dip, a great replacement for ukoy In our neighbourhood we have some close friends and we have this neighbour dinners that we do once in a while. The...
Crab and Corn Egg Drop Soup one of the soup dishes that reminds me of childhood, it was one of the popular ready-made soups in the Philippines made by Knorr during the 80′s where I guess everyone in the same age bracket as me remembers that guy on the commercial...
Poo Cha (Malaysian Style Stuffed Crabs) is a stuffed crab dish made out of crab, pork, prawns, eggs and other herbs and spices cooked twice, first by steaming then by shallow frying, For Filipinos the name would be funny as it sounds like a swear word but for the Thai...
Guinataang Alimango at Langka is a dish made out of crabs and young jackfruit cooked in coconut milk, it works well with freshly cooked jasmine rice and eating it the Filipino way only by hands. Philippines have an array of choices when it comes to seafood and vegetable curries, this...
Bouillabaisse is a mixed seafood soup dish flavoured with herbs and spices such as saffron, basil, fennel and orange peel. A traditional stew that originated in Marseille, France. The term bouillabaisse came from the Provencal Occitan words bolhir (to boil) and abaissar (to reduce heat). Bouillabaisse is a mixed seafood...
Cracked Crabs are basically boiled crabs which is lightly hot served with melted hot butter, it’s simple yet so good best enjoyed with corn. When we crave for crabs we usually go to Asian shops and buy some, but recently they are always out of stock even if we go...
Aligue and Prawn Pasta is a type of seafood pasta using spaghetti and where it sauce uses a good amount crab fat as one of its main ingredients. People with high cholesterol beware, reading this alone might worsen your condition. Let’s start by saying that this might be the most...
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