Crab

Salted Egg Crab

Salted Egg Crab is a Singaporean hawker dish prepared with large mud crabs lightly dusted on tapioca flour, deep fried then cooked in spiced salted egg yolk sauce. To eat this, you have to crack the shells, probably get wounded in the process, pick those crab meat in hard to...

Asian Style Mixed Seafood Cake 3

Asian Style Mixed Seafood Cake

Asian Style Mixed Seafood Cake is a dish of pan-fried seafood patty prepared with fish, prawns and crab meat. Serve it as an entree, side dish or as mains. Are you like me, when you buy your groceries and do not finish them all, puts any leftovers ingredients in the...

Sugpo con Mayonesa 1

Sugpo con Mayonesa

Sugpo con mayonesa is a popular dish from Locavore in the Philippines prepared with Jumbo tiger prawns, Japanese mayonnaise, aligue, butter and garlic. “Sasra pa lang ulam na!” – Just the sauce alone is enough as a dish on its own as it consists of large amounts of crab fat,...

Cha Gio (Vietnamese Spring Rolls) 3

Cha Gio (Vietnamese Spring Rolls)

Cha Gio is a type Vietnamese Spring Rolls that are either consumed fresh or fried, usually filled with meats and vegetables then wrapped in a rehydrated rice paper. Cha Gio is a type Vietnamese Spring Rolls that are either consumed fresh or fried, usually filled with meats and vegetables then...

Crispy Crablets 1

Crispy Crablets

Crispy Crablets basically are baby crabs where its shell is not as tough as its larger counterparts, similar thickness to prawns, hence when it is deep fried it will be really crispy and edible. The last time I had this was during the late 1990’s in a cocktail party I...

Smothered Okra with Shrimp & Crabmeat 1

Smothered Okra with Shrimp & Crabmeat

Smothered Okra with Shrimp & Crabmeat is a Creole style dish of okra, crab meat and shrimps cooked in tomatoes,herbs and spices like cayenne, paprika, celery, thyme and oregano. Okra, Shrimp and Crab Meat, who would ever think of combing these ingredients together? Well the Creole people and it is...

Hipon sa Aligue 1

Hipon sa Aligue

Hipon sa Aligue is a dish of large juicy prawns swimming in a sauce made with crab fat/roe, creamy coconut, tomatoes, chillies and a splash of lemon. Just stop for a while and imagine this, large juicy prawns swimming in a sauce made with crab fat/roe, creamy coconut, tomatoes, chillies...

Crab Rangoon 2

Crab Rangoon

Crab Rangoon is a dish made with a mixture of cream cheese, crab meat, surimi, Worcestershire sauce, spring onions and/or garlic wrapped on wonton wrappers then deep fried If you had dined in on Thai restaurants or American Chinese restaurant then most probably you have heard of this dish. This...

Kanitama-don 1

Kanitama-don

Kanitama-don is a Japanese style omelette filled with crab meat served on a bed of rice. This dish definitely has its Chinese origins and evolved from the popular egg foo young If you like omelettes and seafood then you will easily love this Kanitama-don, a Japanese style omelette filled with crab...

Devilled Crabs 1

Devilled Crabs

Devilled crab is an oblong shaped deep fried breaded crab meat seasoned with chili peppers. Created in Tampa, Florida where it was credited to the Spanish, Cuban and Italian immigrant community of Ybor City when they created it during the late-1920s strike in the area’s cigar factories. Devilled crab is...