Crab

Balicasag Island Soup

Dive into the flavours of Balicasag Island with Balicasag Island Soup. This unique dish combines the bounty of the sea with creamy broth, creating a culinary masterpiece unlike any other. Try it today! Embark on a culinary adventure with Balicasag Island Soup! 🌊 Indulge in the flavours of the sea...

Crispy Palabok

Indulging in nostalgia with a crispy, modern twist! 🍜✨ Crispy Palabok is a delightful take on a Filipino classic. Have you tried it yet? #FilipinoFoodFusion #CrispyPalabok. Discover the delightful twist of Crispy Palabok, a modern take on a Filipino classic. This dish adds a unique texture and sound to the...

Ginat-an nga Tambo

🥥🍲 Dive into the creamy goodness of Ginat-an nga Tambo! 🌴🔥 This Filipino dish is a comforting and flavourful bowl that will transport you to tropical bliss! 😋🌟 Ginat-an nga Tambo is a delightful Filipino dish made with bamboo shoots cooked in a rich and creamy coconut milk broth. A...

Deep Fried Seafood Platter

The bounty of the sea deep fried to glorious perfection! Deep Fried Seafood Platter is a dish of mixed seafood that is lightly coated then deep fried until the breading is golden brown and crispy. A deep-fried seafood platter is a popular and delicious dish featuring a variety of seafood...

Buntaa

If you are not from Butuan City, it’s likely that you haven’t had the opportunity to try crabs prepared in this unique way. Buntaa is a Filipino dish made with Crabs are stuffed with fresh coconut and crab fat cooked in spiced coconut milk. Buntaa is a Delicious Crab Dish...

Seafood Boil

There’s no secret in making this feast, all you need are fresh seafood. Seafood Boil is a dish of mixed seafood like prawns, lobster, crab, and clams in a Cajun Spice mix served with corn, butter sauce and lemon. Did you know seafood boil is not really the name of...

Salted Egg Crab

Salted Egg Crab is a Singaporean hawker dish prepared with large mud crabs lightly dusted on tapioca flour, deep fried then cooked in spiced salted egg yolk sauce. To eat this, you have to crack the shells, probably get wounded in the process, pick those crab meat in hard to...

Asian Style Mixed Seafood Cake 3

Asian Style Mixed Seafood Cake

Asian Style Mixed Seafood Cake is a dish of pan-fried seafood patty prepared with fish, prawns and crab meat. Serve it as an entree, side dish or as mains. Are you like me, when you buy your groceries and do not finish them all, puts any leftovers ingredients in the...

Sugpo con Mayonesa 1

Sugpo con Mayonesa

Sugpo con mayonesa is a popular dish from Locavore in the Philippines prepared with Jumbo tiger prawns, Japanese mayonnaise, aligue, butter and garlic. “Sasra pa lang ulam na!” – Just the sauce alone is enough as a dish on its own as it consists of large amounts of crab fat,...

Cha Gio (Vietnamese Spring Rolls) 3

Cha Gio (Vietnamese Spring Rolls)

Cha Gio is a type Vietnamese Spring Rolls that are either consumed fresh or fried, usually filled with meats and vegetables then wrapped in a rehydrated rice paper. Cha Gio is a type Vietnamese Spring Rolls that are either consumed fresh or fried, usually filled with meats and vegetables then...