Silky egg tofu with prawns, salmon and mussels in oyster sauce gravy. Cantonese style claypot comfort food ready in 30 minutes. Bubbling hot, silky slices of egg tofu bathed in a glossy oyster sauce gravy with prawns, mussels and salmon. The kind of dish that demands a big bowl of...
Pork shank simmered in soy, vinegar, and pan-fried saba bananas—a sweet-savory Visayan twist on traditional paksiw. Sweet, savoury, and deeply comforting This Visayan-style pork stew is like Pata Tim met Paksiw and fell in love #PaksiyoBaboyBisaya Every now and then, I come across a dish that reminds me of how...
A vegan claypot dish with crispy tofu, three types of mushrooms, and cherry tomatoes in a rich oyster sauce broth, inspired by Hong Kong street food. Golden tofu triangles nestled in an umami mushroom stew, simmered to perfection in a clay pot. Pure magic. #ClaypotCooking #ComfortFood The first time I...
Sinaing na Tulingan is a traditional Batangas dish of bullet tuna slow-cooked with pork fat, kamias, and vinegar until fork-tender. Tender bullet tuna slow-braised in vinegar and kamias until it falls off the bone – a Batangas classic that’s worth the wait. #SinaingNaTulingan I still remember the steam rising from...
Claypot Tofu with Prawn is a Chinese vegetable dish that is made with egg tofu, mushrooms, vegetables, and prawns stir fried then simmered in a sizzling hot claypot just before serving. I got introduced to claypots when I used to work in Hong Kong while claypots or what we call...
Beef Cheeks and Tendon Claypot Rice is a Chinese dish of fork tender sweet savoury beef cheeks, melt in your mouth tendons finished off on top of a rice cooked on a claypot. When I see claypot rice, it reminds me of Hong Kong. During my first years there I...
Mushrooms & Pork Ribs Claypot Rice is a type of claypot rice basically is made with soft rib pork, mushrooms, soy sauce and of course rice I was never planning to make one of this but one of my friends made one and posted it in Facebook and since then...
Mixed Vegetables in Claypot with Squid is a vegetable dish from Hong Kong where vegetables like cauliflower, broccoli, bok choy and mushrooms are cooked in claypot with rehydrated dried squid. Mixed Vegetables in Claypot with Squid is a vegetable dish from Hong Kong where vegetables like cauliflower, broccoli, bok choy...
Comida Tsina is a type of Filipino clay pot dish which consists of steamed rice cooked in hot pot together with chicken, Chinese sausage and mushrooms. This dish did originate from the Chinese Claypot chicken rice which is a common traditional dinner dish found in China, Singapore and Malaysia. Comida...
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