Jjamppong is a Korean noodle soup dish made with mixed seafood prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables...
Manhattan Clam Chowder is a tomato based chowder made with clams, tomatoes and vegetables basically similar preparation as a normal clam chowder. Manhattan Clam Chowder is a tomato based chowder made with clams, tomatoes and vegetables basically similar as a normal clam chowder but instead of cream or milk tomatoes...
Tinolang Shell Fish is a simple seafood soup dish made with clam, mussels and water sautéed with garlic, onions and ginger. There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood...
Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch...
Spanish Meatballs with Clams, Chorizo & Squid is a dish made out of a mixture of meatballs, chorizo, clams and squid cooked in white wine and tomatoes. A lot of Filipino dishes have a close resemblance to the Spanish cuisine primarily because of our history, the use of tomato sauce,...
This seafood hot pot is a simple recipe of mixed seafood like mussels, fish, clams, prawns, tofu and vegetables cooked in boiling hot water seasoned with dashi by diners. It’s one of the many recipes you can find in the cookbook we are featuring today, The Complete Book of Sushi....
I love this dish specially the seafood chowder, we usually make them once in a while, it combines two of the elements I love in a dish, something creamy and with tons of seafood. Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour....
Tinolang Halaan is a Filipino style soup made out of clams cooked with garlic, ginger and onions. A very tasty soup dish that usually served with rice and fried fish. Back in the Philippines you can buy clams at a really cheap price, here in New Zealand it’s a different...
Clam Chowder is a type of chowder where it contains clams, potatoes, onions and broth as its main ingredient. This dish is often served in restaurants during Fridays this is due to a custom where Catholics abstain from meat every Friday. Clam Chowder is a type of chowder where it...
I love using clams, though the meat in each shell may be so small they do give a lot of flavours to every dish that it is a part of, flavours you cannot get from other seafood. Too bad this lovely sea shells are seasonal in New Zealand so I...
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