Clam

Spanish Meatballs with Clams, Chorizo & Squid 1

Spanish Meatballs with Clams, Chorizo & Squid

Spanish Meatballs with Clams, Chorizo & Squid is a dish made out of a mixture of meatballs, chorizo, clams and squid cooked in white wine and tomatoes. A lot of Filipino dishes have a close resemblance to the Spanish cuisine primarily because of our history, the use of tomato sauce,...

Seafood Hotpot 2

Seafood Hotpot

This seafood hot pot is a simple recipe of mixed seafood like mussels, fish, clams, prawns, tofu and vegetables cooked in boiling hot water seasoned with dashi by diners. It’s one of the many recipes you can find in the cookbook we are featuring today, The Complete Book of Sushi....

Seafood Chowder

I love this dish specially the seafood chowder, we usually make them once in a while, it combines two of the elements I love in a dish, something creamy and with tons of seafood. Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour....

Tinolang Halaan 1

Tinolang Halaan

Tinolang Halaan is a Filipino style soup made out of clams cooked with garlic, ginger and onions. A very tasty soup dish that usually served with rice and fried fish. Back in the Philippines you can buy clams at a really cheap price, here in New Zealand it’s a different...

Clam Chowder

Clam Chowder

Clam Chowder is a type of chowder where it contains clams, potatoes, onions and broth as its main ingredient. This dish is often served in restaurants during Fridays this is due to a custom where Catholics abstain from meat every Friday. Clam Chowder is a type of chowder where it...

Asian Style Stir Fried Clams

Asian Style Stir Fried Clams

I love using clams, though the meat in each shell may be so small they do give a lot of flavours to every dish that it is a part of, flavours you cannot get from other seafood. Too bad this lovely sea shells are seasonal in New Zealand so I...

Clams in Tomatoes and White Wine

Clams in Tomatoes and White Wine

Clams is one of the most flavourful seafood around, in fact this makes a good base for seafood stock like mussels as they give more of that seafood flavour than fish and shrimps.  I guess all mixed seafood dishes should have this in the ingredient list as it will really...