There are many versions of this dish and I am cooking the one that I think is the best. Pollo Asado De Carajay is a Filipino dish with Spanish roots where chicken in a variety of sauce options is cooked in a vessel called “Carajay” Pollo Asado de Carajay or...
Its the same wood-fire favourite in the comfort of your own home. Copycat Kenny Rogers Roasters Chicken is a recreation of Kenny Rogers Chicken dish made by marinating chicken in tamari, brown sugar, tomato paste, oregano, lemon, garlic, onions and mustard before rubbing it with a dry dry rub of...
I would honestly use that sauce in any dishes I can imagine. Salted Egg Chicken Burger is a type of Chicken Burger prepared with crispy fried chicken thigh patty, salted duck egg yolk sauce, mayonnaise, chilli sauce, tomatoes, cucumber and lettuce served on a soft brioche bun. Yet again I...
If Luzon has binalot then Mindanao has this, Pastil. Chicken Pastil is a Filipino breakfast recipe popular in Mindanao prepared with steamed rice topped with shredded chicken Pastil also known as patil, patel, patir, or pater in Maranao and paster in Iranun, is a popular breakfast item in the Mindanao...
Chicken breast can be really boring, I think everyone can agree to that. If it was not prepared properly then what you will have is a dry tasteless hard meat that will closely resemble a thick sliced bread. It has that bad reputation hence it one of the least chosen...
Chicken Embutido is a type of sausage made with chicken meat but rather than being wrapped in a casing, it holds in shape by its packaging. Almost similar to meatloaf where it is accompanied by a variety of ingredients such as peppers, raisins, carrots, cheese, bread crumbs and pickles. It...
40 Cloves Garlic Chicken is a classic Provençal dish of chicken pieces pan roasted in olive oil and aromatics together with copious amount of garlic cloves. Say what! Yes, its forty, nothing more and nothing less but why? It may sound absurd but trust me, it’s not, in fact it...
Paotsin Green Hainanese Rice and Chicken is a copycat recipe inspired by Paotsin made with Hainanese Rice infused with pandan leaves then served with Asian style crispy chicken. One thing that makes me want to visit my home country badly are the interesting new dishes I discover on a regular...
Nilagang Manok na Puti na may Asparagus is a Filipino soup dish made with chicken and vegetables like potato, carrots, cabbage, and asparagus. In the Philippines, during the old days, when someone of high stature prepares chicken for dinner, a whole chicken is used, literally. This means whether they are...
Chao Pat Chin is a Filipino Chinese dish of stir-fried vegetables, seafood, and meats. It is almost similar to chopseuy, but the cooking method used on this dish leaves the vegetables crisp and not overcooked. Chao Pat Chin or Chow Pat Chin may look like chopseuy but are there any...
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