Tagged: Chicken

Adobong Atay and Puso ng Manok 1

Adobong Atay and Puso ng Manok

I am not sure if this still happens in the Philippines but I remember when I was young when my mom buys a whole dressed chicken there is a small plastic pouch on the chicken cavity that is filled with the offal meat like gizzard, liver and heart. I always...

Tebasaki Fried Chicken 1

Tebasaki Fried Chicken

Tebasaki means “wing tips” and it usually refers to the part of the chicken used on this dish, usually it is prepared with the end of the wings the one farthest from the chicken breast where it is lightly coated double deep fried then glazed in a sweet, sour and...

Tinutong na Manok sa Gata 1

Tinutong na Manok sa Gata

Tinutong na Manok sa Gata is a Bicolano dish prepared with native free-range chicken, young papaya, moringa leaves and red pepper cooked in coconut milk that is extracted from toasted coconut meat. Back in the Philippines this is quite an easy meal to prepare because grated coconut meat is easily...

Miso Nikomi Udon 1

Miso Nikomi Udon

Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu and egg served on a miso infused dashi broth. Unlike most udons where it is served on a clear broth this one is quite out of the norm since this Nagoya specialty...

Chicken Curry Laksa 2

Chicken Curry Laksa

In Malaysia and Singapore this is called “Laksa Lemak” also known as Nyonya Laksa, basically a type of laksa served with a rich coconut gravy, slightly sweet and strongly spiced. Traditionally the stock is made with a fish-based gravy but modern versions like this Chicken Curry Laska recipe today is...

Chicken and Okra Stew 1

Chicken and Okra Stew

We barely see these two ingredients together specially in the Filipino cuisine as we always associate okra with other vegetables such as pinakbet and other soupy dishes like sinigang, chicken and okra together are just unheard of. Today we will change that because I had a very interesting discovery when...

Ayam Bakar 1

Ayam Bakar

After our trip to Bali I was inspired to cook Balinese and/or Indonesian dishes as most of what we tried there was down to earth rustic delicious dishes that you can prepare on a daily basis at home. One of those dishes is this Ayam Bakar, basically an Indonesian or...

Chicken, Leeks and Mushoom Casserole 1

Chicken, Leeks and Mushroom Casserole

Another freestyle day today, now only using three main ingredients, chicken, leeks and mushroom. As simple as it gets but it definitely is a sure-fire winner. Armed with my single stalk leek and celery, plus some leftover mushroom all I need is a nice sauce to bring this to life,...

Copycat Bonchon Chicken 1

Copycat Bonchon Chicken

Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. I never had a chance to give this a try in the Philippines where it is very popular and only see this chicken dish on social media,...

Chicken Biryani 1

Chicken Biryani

If you notice I don’t usually cook Indian food, not that I don’t want it, don’t get me wrong I love curries, I am just intimidated on how to make it as amazing like how the Indian moms do it, with too much flavour and spices, I am scared of...