Burnt Basque Bibingka Cheesecake
Cream cheese, coconut cream, salted duck eggs and cheese baked into a caramelised burnt cheesecake with bibingka flavour. Charred top, creamy centre, coconut warmth and salty bites in between. This is what happens when heritage and café culture collide in the best possible way. #BurntBasqueBibingkaCheesecake Some desserts feel inevitable, as...
