Cassoulet is a slowly cooked French stew that is made out of duck legs, Toulouse sausages and haricot beans then topped with fried bread crumbs and cracklings. The name was derived from the traditional cooking pot where this dish is typically cooked. There are several varieties of this dish and...
Pork and beans as the name suggest uses pork and beans as the main ingredients. Pork and beans is very popular as a canned food today not knowing that way back in 1800’s it was a popular dish in America but there were no tomatoes nor tomato paste on the...
Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the pie, usually made out of chicken with a thick sauce Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the pie, usually...
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