Ginataang Kamoteng Kahoy ay Saging is a Filipino snack popular in the Bicol region where cassava and saba bananas are simmered until tender in coconut milk with palm sugar. Sharing my grandma old recipe where she prepares it by reducing the coconut milk until it renders coconut oil. When I...
Ube Cassava Cake is a type of kakanin in the Philippines made out of ube (purple yam) and cassava (tapioca) baked with coconut milk and sugar. I have some leftover ube and cassava in the freezer and was thinking what to do with them, initially I was thinking of making two...
Gluai Buad Chee or Bananas and Tapioca in Sweet Coconut Milk is a snack recipe made out of bananas and tapioca pearls in a sweet coconut cream, it came from the recipe book that we will be featuring today, Nong’s Thai Kitchen by Nongkran Daks. I chose this dish because...
Ginataang Kamoteng Kahoy or Cassava in Coconut Cream is a simple concoction of Yucca Root peeled and cleaned then cooked in coconut milk with palm sugar Ginataang Kamoteng Kahoy or Cassava in Coconut Cream is a simple concoction of Yucca Root carefully peeled and cleaned then cooked in coconut milk...
Guinataang Halo Halo or Binignit is a Filipino hot dessert / snack dish that is made out of different root crops (sweet potato, taro, yam and cassava), cardaba bananas , tapioca pearls, galapong (rice flour dough) and jack fruit served in a sweet coconut sauce. This odd combination is where...
Pichi Pichi is a dessert made out of grated cassava and sugar coated with grated coconut, this gelatinous treat is a real simple recipe for a rice cake it contains few ingredients, preparation is next to nothing and you don’t even need an oven as this is cooked in a...
Cassava Cake is a type of Filipino kakanin made with baked grated cassava mixed with coconut milk, milk, sugar and young coconut sport. Final day and lets make some cake which is not a flour-based but a rice cake. Last time I posted a recipe called cassava cake, it was...
Cassava cake is a type cake made out of cassava and coconut milk, a popular dessert or snack in the Philippines. Cassava which is also called yuca or manioc is a root crop native to tropical and sub-tropical regions. It is the third largest source of carbohydrates after rice and...
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