Brittle is a type of confection made with sugar and a variety of nuts like peanuts, pecan, pistachios and almonds. This type of candy can be seen in any parts of the world hence we have the croquant in France, chikki in India, kotkoti in Bangladesh and brittle in America...
Tamarind is a widely used ingredient in South East Asian countries like the Philippines, Thailand, Malaysia and Singapore. It is used in almost anything from soups and sauces, the sweet, sour and fruity taste gives a unique flavour in dishes like Sinigang, Pad Thai, Assam Laksa and Massaman Curry to name some....
Bukayo is a sweet Filipino dessert / snack that originated from Lingayen, it is made by simmering coconut strips in a mixture of coconut water and sugar until liquid is heavily reduced, mixture is then formed into balls or flat circles and left to harden to a chewy consistency. I...
Pastillas de Leche if directly translated from Spanish means “milk tablets” or “milk pills” which basically describes this Filipino sweet delicacy. Pastillas de leche are sweet milk candies are made out of carabao (water buffalo) milk shaped into small cylinders, it is hardened by evaporation and addition of sugar during...
Several days ago I posted a sweet treat made out of apples and if that did not give you a sugar rush then this would definitely give you one. Another apple treat but with more sugar, the Candy apples. Candy apples or toffee apples are sweet treats made out of...
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