Taisan, anybody who grew up in the late 70’s and 80’s would know this classic cake popularized by Goldilocks’, a very soft sponge loaf cake that has close similarities to mamon, usually sprinkled with sugar on top and sometimes with grated cheese. This type of food reminds me of my...
Persimmon Loaf Cake is a sweet loaf cake made with persimmon pulp, chopped dates and walnut topped with a semi sweet cream cheese icing. Several weeks ago a friend of mine gave me a big bag of persimmon, not really a fan of this fruit but in order for it...
Love cakes, cookies and pastries then Foodie Baker is a definite place to visit, just opening Jasline’s blog makes you feel really good. Once you visit her blog you start to imagine the smell of those freshly baked goodies in the oven as you wait patiently for it to cool...
Green Tea or Matcha and Adzuki Bean Roll Cake is a Western inspired roll cake made out of popular Japanese ingredients, the matcha and adzuki. Base ingredients are similar to sponge cake with the addition of matcha. You have seen or ever tried green tea ice creams, green tea frappes,...
Red velvet cake is a cake known for its dark red vibrant colour traditionally topped with cream cheese or cooked roux icing. The colour of this cake usually comes from beetroot but modern version uses red food colouring. It’s Valentines day tomorrow and I believe this is the best recipe that...
Banana Split Icebox Cake is basically a no bake cake made out of layers of graham / malt crackers filled with sweetened whipped cream, bananas and strawberries drizzled with melted chocolate. Before everything else let me all greet you a Merry Christmas, hope you are enjoying you day so far....
For our base we will be using some mud cake hence my wife and daughter named it Mud Mallows, it is a good base as the thick ganache holds the chocolate wafers together which is very helpful when you are building those wafer sides having said that nothing is stopping...
Lolly cake or lolly log is a New Zealand type of no bake cake which contains “lollies” (sweets / candies) as its main ingredient. These lollies used are Eskimo Lollies or Fruit Puffs which basically are firm and chewy marshmallows. Lolly cake or lolly log is a New Zealand type...
Black Forest Cheesecake, I love the combination of flavours of the already tried and tested combination of Black Forest, the sweet attempting this in a cream cheese cake makes it even better. So far of all the cheesecakes I made here at Ang Sarap this is my favourite, the Black...
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