Monggo Loaf is a type Filipino loaf swirl bread prepared with sweetened mashed adzuki beans randomly tucked on the creases of this soft and doughy Asian style milk bread. During lockdown most of the home activity revolved around baking, hence most of my old bread posts with not so good...
Filipino Cheese Bread is a Filipino type of bread prepared with flour, milk, butter and eggs coated with a creamy, sweet and savoury Cheese soft streusel. Filipino Cheese Bread, if you just base it by its name what immediately comes into mind is a savoury gooey cheese flavoured bread right?...
Smashed Burger is a process of preparing hamburger patties by cooking loosely packed beef mince ball into a very hot skillet by pressing it flat with a spatula as it cooks causing a Maillard reaction. So what is the difference between a normal burger with a smashed burger? Well it’s...
Can’t get enough of ube? We had seen this humble Filipino root crop become really popular nowadays. Filipinos all over the world try to incorporate this purple wonder in many things like sinigang, pancake, empanadas, macaroons and doughnuts to name some, while I tried most of them there is one...
Pork Belly and Mango Salsa Banh Mi is a type of Bánh mì filled with fork tender pork belly, mango and tomato salsa on a baguette served with sweet chilli sauce and mayonnaise. If the Filipino’s can match any ulam with rice, the Italian’s can top up their pasta with...
Blueberry, Dark Chocolate and Banana Bread is a type of banana bread infused with blueberries and dark chocolates, a nice sweet bread to enjoy with tea or coffee. Its clean up your pantry day and I have some dark chocolate tablets from Philippines and frozen blueberries to use. Was thinking...
I grew up with this bread, I remember my mom, aunt and grandma buys them on a regular basis and it was a staple at home, a sweet fluffy loaf bread studded with occasional bits of sweet ham. It’s one of those breads that no need for any spread, you...
There are many dishes to whip up with that left-over Christmas Ham, most of you already have a stock standard recipe that you prepare on a yearly basis like soup, pasta and quiche to name some but have you tried making Croque Madame or Croque Monsieur? Croque Madame or Croque...
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