Tagged: Bread

Bacon, Tomato and Mozarella Crostini 2

Bacon, Tomato and Mozarella Crostini

Are you looking for the perfect starter well look no further, this is it! Like the name suggests this is a type of crostini topped with melted mozzarella, bacon and tomatoes, a great way to start a meal specially if you have pasta for mains. Nearly tastes like pizza but...

Clams Casino Crostini 2

Clams Casino Crostini

Clams Casino Crostini is a type of crostini inspired by a dish called clams casino, similar to baked tahong where clams are served on the half shell prepared and baked to golden perfection with other ingredients, in this case breadcrumbs and bacon. This dish originated in Rhode Island and is...

Chocolate Dates and Raisin Peanut Butter Swirl Bread 2

Chocolate Dates and Raisin Peanut Butter Swirl Bread

I was given a big bag of dates after one of my colleagues made some Food for the Gods and bought dates in bulk as they are priced like the smaller packed ones. She did not know what to do with the excess and gave it to me, now I...

Corn Bread 1

Corn Bread

Cornbread is a type of quick bread made with cornmealand leavened with baking powder. There are many types of cornbread but on its simplest and traditional form wheat flour and sugar is a no no, instead it is made mostly with cornmeal. Early versions called the corn pone was just...

Brisket Grilled Cheese 1

Brisket Grilled Cheese

Have you tried something like this? If not you better be as your missing out on one of the best sandwiches ever made. Just imagine tender juicy beef brisket with melting cheese stuffed between two crispy sandwich bread, is it the perfect comfort meal ever. With this Brisket Grilled Cheese...

Double Mushroom Brushetta 1

Double Mushroom Brushetta

Mushrooms for me is the middle ground between meat and vegetable, its not meat but its meaty enough so when it is used in a dish I dont even mind if there are no meat at all, I love my meat I guess you know it by now based on...

Open Faced Sandwich of Spicy Pulled Pork and Poached Egg 1

Open Faced Sandwich of Spicy Pulled Pork and Poached Egg

Many people don’t take breakfast due to time constraints they have during mornings, I had the same habit when I was younger but as I grew older I see the importance of having it on a daily basis. Every day I cook breakfast early in the morning as I drive...

Sugar Sprinkled Long John with Cheese 1

Sugar Sprinkled Long John with Cheese

Long John is a type of doughnut shaped as a long cylinder that is either glazed or sprinkled with sugar. This type of doughnut like the round ones can also be filled with cream and jam and for our post today instead of filling it with something sweet we are...

Coffin Bread 1

Coffin Bread

Coffin Bread, what a name for a food. Well do you know why is it named like such? Well the real deal apparently looks like a coffin. So what is it? Coffin Bread or Guancai Ban is a type of bread bowl where coffin shaped bread is deep fried then...

Banh Mi 2

Banh Mi

Bánh mì is a generic term in Vietnam for all kinds of bread, its name was derived from the words bánh for bread and mì for wheat. It is also a term used widely outside of Vietnam to refer to a type of sandwich filled with meat and vegetables found...