Tagged: Braised

Pineapple Braised Pork Ribs 1

Pineapple Braised Pork Ribs

Like Thais the Filipino cuisine is excellent in introducing different layers of flavours and textures in its dishes. Flavours like sweet, salty, sour, spicy and sometimes bitter are delicately mixed together to create a concoction that is pleasant for your taste buds. While Thai favours more on the spicy side...

Carne Guisada 1

Carne Guisada

Carne Guisada is a beef dish slowly braised in tomato based sauce spiced with cumin, chili powder and jalapenos. Usually this is served with Mexican rice, beans, salad and/or tortillas. It’s the Latin Americans take on the classic beef stew. Having said that is also commonly served in nearby regions like...

Braised Pork and Fennel Meatballs 1

Braised Pork and Fennel Meatballs

Its vegetable season now here in New Zealand and I am getting random vegetables from colleagues who grows it in their gardens, today we will be using fennels a wonderful vegetable with that liquorice or anise flavour. Fennel can be used in many ways but the most popular ones are...

Asian Style Braised Ox Tail 2

Asian Style Braised Ox Tail

Ox Tail once prepared correctly is one of the best beef part, it’s meaty, flavourful and contain lots of collagen which gives that nice texture and robust flavour. Ox Tail I guess is so underrated in Western countries until recently but this beef cut is widely used in Asian countries,...

Braised Tofu

Braised Tofu is a staple in the Chinese cuisine, basically its deep fried tofu braised with different mushrooms and vegetables in a savoury starchy gravy. You can enjoy it with rice or just on its own, it’s so tasty, delicious and definitely healthy nutritious. Making this at home is quite...

Braised Beef Ribs in Bourbon Barbecue Sauce 1

Braised Beef Ribs in Bourbon Barbecue Sauce

I got the idea of this recipe when we dined in at Ms Clawdy several months ago, it was one of our orders and we really loved it, I just hope we got a bigger serving as we really enjoyed it and it was not enough. Anyways enough with that...

Braised Pork Hock and Broccoli 1

Braised Pork Hock and Broccoli

This dish is inspired by one of the first Filipino food blogs that I followed, Casa Veneracion.  During those days it was still called Pinoycook.net and this dish was actually one of the first blog post I read there, I was so excited trying it as I never had tried combining...

Braised Beef Shanks in Preserved Lemons 1

Braised Beef Shanks in Preserved Lemons

Preserved lemons is a popular food item in North African cuisines, a common ingredient in dishes like tagine and even salads. This excellent ingredient are made by pickling the lemons in salted water and lemon juice. Usually they age this pickle first before using as they tend to become more...

Pork Belly and Sweet Potato Hash 1

Pork Belly and Sweet Potato Hash

As a pork lover when I saw this post at Bon Apppetit I told myself I have to do some of them and first on my list was this Sweet Potato and Pork Belly Hash, it was really good and simple you just need a lot of preparation time as...

Slowly Braised Lamb Leg in Red Wine 1

Slowly Braised Lamb Leg in Red Wine

Lamb meat is not a common meat in the Philippines hence you would not see a lot of recipes here at Ang Sarap using Lamb, and you barely see Filipinos choosing this in food gatherings. For us the taste is quite gamey as we never got used to it but...