So what is a slider? Is it really just a small burger? Let’s find out. The official definition of a slider is “a very small meat sandwich typically served on a bun especially : a small hamburger”. So, basing on the definition a small burger can be a slider, but...
Menudo Sulipeña is a type of menudo but instead of pork pieces this one uses oxtails. Menudo means “little stew” which refers to a dish of slowly chopped pieces of meats and vegetables. Sulipena on the other hand I guess comes from the word Sulipan a town in Pampanga which...
No, our post today is not misspelled, it really is Singgang, a dish most probably influenced by our own sinigang. Sinigang, adobo and kilawin are the oldest dishes we had on record, these dishes even pre-dates the Spanish occupation. Filipinos love braising our dishes in something sour with salt, like...
One day I was thinking if burrito is just a beef and rice wrapped in tortilla then why can’t the usual breakfast tapsilog of the Filipinos fill that warm flat bread. This is the day that we join these two together, I made my decision I will be filling that...
I think one of my most common vegetable leftovers is cabbage. Since these things are usually large and not enough mouths to feed at home, we always end up with half a cabbage every time we buy one. Before my pre-blogging days the leftover comes into waste but now, I...
I love oxtails, IMHO this is one of the best parts of the beef and it so underrated, if people just know the amount of flavour you get on this cut, as well as its amazing texture then I guess everyone would start buying it. Like beef skirt and beef...
The first time I saw this dish is from one of my favourite YouTube stars Sonny Side from Best Ever Food Review Show when he visited Davao, I honestly never tried the real one but I will try to recreate it basing on his video as well as other videos...
Italian Meatballs is already good as it is but making it better is not surprisingly hard, just add mozzarella which makes every bite really interesting, imagine a warm gooey cheesy satisfaction on every bite. Cooked in marinara sauce which even makes it better, all you need is a cooked pasta...
Filipinos are very resourceful that is why we have dishes like this, when a certain ingredient is unavailable, we try to replace it with something that can work, take this spaghetti for example. Usually spaghetti back home usually is prepared with a mixture of pork and beef mince, extenders are...
Argentinian / Bolivian / Ecuadorian / Peruvian
by Raymund · Published February 22, 2019 · Last modified February 4, 2019
Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as one of the national dishes of South American countries that Andes Ranges spans into like Argentina, Bolivia, Peru and Ecuador. This is one of those dishes that is very hard to recreate out of South...
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