Meatball with Misua and Watercress is a simple dish of meatballs cooked in a chicken stock with watercress and flour vermicelli before it is topped with generous amount of crunchy fried garlic. Misua, the go to dish for many Filipinos with a tight budget, a humble noodle soup dish that...
Batutay Longganisa or Cabanatuan longganisa is a type of Filipino longganisa made with beef which gives it a distinct flavour. Like most longganisa, this can be prepared hamonado, de recado or skinless. Most Filipino dishes change drastically based on its geographic location, this is due to the fact Philippines is...
Rib Eye Medallion is a simple yet hearty dish of pan seared small sections of rib eye served in copious amount of creamy gravy together with sliced button mushrooms and wilted spinach. Rib Eye Medallion, I am not sure if there is such a thing but I sort of named...
Manong’s Beef Mami is a Filipino street food prepared with beef bone broth served over wheat noodles and cuts of tender beef meat and beef offal pieces accompanied by spring onions, soy sauce and hot sauce. During the late 80’s and early 90’s this was me and my best friends...
Liston Baka is a Filipino dish prepared with charcoal grilled beef that has been seasoned with Filipino herbs and spices like lemongrass, garlic, onions, soy sauce and fish sauce. Several weeks ago all of a sudden my Instagram feed was filled with this Andok’s Liston Baka posts, I don’t know...
Ttukbaegi Bulgogi is a Korean beef soup dish prepared with marinated beef called Bulgogi together with carrots, mushrooms and Dangmyeon Noodles cooked in an earthenware pot called Ttukbaegi. For those of you who are in the Northern Hemisphere our dish may not be as enticing as compared to us here...
Chao Long is a Filipino style Pho inspired by the Vietnamese prepared with rice noodles on a richer and sweeter beef broth served with chunks of beef, calamansi and herbs. If you are looking for that Vietnamese porridge recipe, I am sorry to disappoint you since this recipe is for...
Kuah Bakso Sapi is an Indonesian soup dish made with beef meatballs cooked in a rich clear beef stock served with vegetables such as cabbage and spring onions. The last time I had something similar to this dish was when we visited Bali three years ago in a restaurant called...
Hearty Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream cooked together with herbs and spices such as onion, garlic, paprika, pink Himalayan salt, pepper, and parsley. Do you like using packet mixes for your dinner? Well for me I used them...
Beef with Corn and Mushroom is a Filipino dish of stir-fried beef served on a creamy sauce with mushrooms and sweet corn kernels. I am not sure if this dish is a Filipino dish but there are things for sure that I know about it. Firstly, Filipinos love it and...
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