Italian Meatballs is already good as it is but making it better is not surprisingly hard, just add mozzarella which makes every bite really interesting, imagine a warm gooey cheesy satisfaction on every bite. Cooked in marinara sauce which even makes it better, all you need is a cooked pasta...
Filipinos are very resourceful that is why we have dishes like this, when a certain ingredient is unavailable, we try to replace it with something that can work, take this spaghetti for example. Usually spaghetti back home usually is prepared with a mixture of pork and beef mince, extenders are...
Argentinian / Bolivian / Ecuadorian / Peruvian
by Raymund · Published February 22, 2019 · Last modified February 4, 2019
Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as one of the national dishes of South American countries that Andes Ranges spans into like Argentina, Bolivia, Peru and Ecuador. This is one of those dishes that is very hard to recreate out of South...
Goto for most is usually a Filipino rice porridge loaded with tons of garlic and ginger, mostly cooked with some sliced of tripe, in Batangas it is a different story while both are soupy and garlicky the similarity ends there because Gotong Batangas does not contain rice at all, instead...
One of the vloggers that I follow is “The Food Ranger“, I like this guy and had followed him since he had started. His adventures on food is really nice to watch and the way he presents it is priceless. Some of the dishes he vlogs are quite unknown to...
The first time I saw this was on the TV show called “The Grill Dads, I told myself right after watching it is that either I have to go to Denver to try this one out or make it at home, I chose the latter since going to Denver while...
Afripaya, yes, it’s a version of afritada but instead of the usual ingredients like potato, carrots and chicken this Cavinti uses a unique ingredient that will be hard for some to recreate, especially those outside the Philippines, it is made with carabao meat and papaya. Apart from the ingredient usually...
Before you react yes, I know this is not your usual satay beef, this is more of a satay beef inspired stir fry and not your usual skewered beef. As you will notice I love sauces and for our recipe today we will be making a saucy Satay beef stir...
Carne Frita is an Ilonggo dish prepared by thin strips of beef fried and drenched in a sauce made with soy sauce, onions, garlic, calamansi, sesame oil and a bit of sugar. Almost similar to Bistek Tagalog but instead of beef sliced into thin steaks, this one is prepared with...
If you love instant noodles then most probably you have seen the Gomtang flavour, that golden packet with some Asian characters in front and like me you wonder what does Gomtang taste like? What is a Gomtang? Well Gomtang or Gomguk is a type of Korean beef soup made with...
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