Afripaya, yes, it’s a version of afritada but instead of the usual ingredients like potato, carrots and chicken this Cavinti uses a unique ingredient that will be hard for some to recreate, especially those outside the Philippines, it is made with carabao meat and papaya. Apart from the ingredient usually...
Before you react yes, I know this is not your usual satay beef, this is more of a satay beef inspired stir fry and not your usual skewered beef. As you will notice I love sauces and for our recipe today we will be making a saucy Satay beef stir...
Carne Frita is an Ilonggo dish prepared by thin strips of beef fried and drenched in a sauce made with soy sauce, onions, garlic, calamansi, sesame oil and a bit of sugar. Almost similar to Bistek Tagalog but instead of beef sliced into thin steaks, this one is prepared with...
If you love instant noodles then most probably you have seen the Gomtang flavour, that golden packet with some Asian characters in front and like me you wonder what does Gomtang taste like? What is a Gomtang? Well Gomtang or Gomguk is a type of Korean beef soup made with...
Tinadtad na Baka is a type of sinigang found in Sta. Rosa prepared with of minced beef and/or chopped beef sautéed in onion, garlic and tomatoes cooked together with vegetables such as lima beans (patani), Daikon radish, okra, string beans, winged bean (sigarilyas), and water spinach (kangkong) flavoured with bilimbi...
The last time I was in Las Vegas was the first time I tried Panda Express, before I just heard them and see them online, I also had read a lot of copycat recipes on different blogs but that’s about it. Today I will be contributing to those copycat recipes...
Have you been in a situation where you can only have one choice but you like both? I hard right but you can fix that by joining the two together as one but that can be possible in some certain situation like our post today. I can’t decide whether I...
I recently found a section in Pak n Save Albany that sells odd cuts of meat, tucked in a small section, it is rarely missed hence I always get the first dibs on the best-looking portions. Here you can get good cuts of oxtails, beef cheeks, pork neck and different...
Nothing can beat a perfectly cooked steak, it’s easy to prepare, simple to cook and one of the most satisfying dishes you can ever have. Pair it with some great gravy then you have one amazing dinner sorted. Like the colour black which can be easily paired with almost every...
Adobo is the most popular Filipino dish, ask any non-Filipino to name a Filipino dish, this will definitely be their answer. A dish that has existed for quite some time now, where it was a well-known preservation technique that Filipinos used dating back to the Pre-Hispanic Period. On its most...
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