Beef brisket is quite popular in the Jewish cuisine where it is prepared in most of their major festivals like Rosh Hashanah, Passover and Hanukkah. This became a popular delicacy since the Jews in Eastern Europe during the old days couldn’t afford more expensive cuts of beef like ribs and...
Cocido in Spanish is the past participle of the verb cocer (“to cook”), so it literally means “cooked something”, that something can be anything like meats (pork, beef, chicken, mutton) and vegetables (cabbage, turnips, parsnips, potatoes, carrots and chickpeas). Cocido on its own is a complete meal, high energy and very...
Have you ever used beer in cooking? How about stout like Guinness? If not give it a try as it gives a really unique deep rich flavour that can’t be achieved with just a normal beef stock. To make it even more interesting with my recipe today I used a special...
Ampalaya con Carne basically is the Filipino counterpart of the Chinese Beef and Broccoli where tender beef pieces are quickly stir fried with a bitter vegetable called Ampalaya. Usually it is seasoned with Oyster Sauce and Soy Sauce and cooked alongside garlic and shallots. Like most Bitter Gourd recipes, the taste of...
In Tunisia this dish T’fina Pkaila, also known by the name of T’fina d’epianrds is served during Rosh Hashanah, the Jewish New Year. The name night sound Arabic but this is a fully Jewish dish, Judeo-Tunisian Arabic to be precise, and this is where the dish originated, from the Tunisian...
Soup Joumou or Haitian Beef and Pumpkin Soup is a famous mildly spicy soup native to Haitian cuisine prepared with beef, rigatoni, pumpkin, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. What sets this dish apart from other stews is the use of pumpkin where...
This dish became popular in the Philippine probably 3 years ago and all I can do is drool over the photos I saw online as we don’t have Pepper Lunch here in New Zealand, since then I wanted to try them and the only way to do it is by...
In search for making the best curry at home landed me in creating this Ang Sarap Original recipe, the best curry I made to date and its more than phenomenal! Just imagine Fork tender fatty beef brisket and gelatinous melt in your mouth beef tendons on a creamy spicy coconut...
This is not the asado that you might think off, usually we all know asado is made with pork, soy sauce, Chinese spices and is sweet this one is totally different, made with beef and tomatoes plus it’s not sweet at all. Then name of this dish originates from Spanish...
Another simple recipe for today, all you need is basically set and forget, the only problem is that it will smell really good in your kitchen you might get impatient. Beef Cheeks in Red Wine Casserole is our recipe for today, basically it’s a simple seared beef cheeks cooked with...
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