Garlic Braised Short Ribs with Red Wine is a simple beef dish of beef short ribs slowly braised on red wine, celery and carrots inside a Dutch Oven until its fall of the bone. Sometimes patience is needed to get good results and this Garlic Braised Short Ribs with Red...
Gochujang Noodles is a Korean inspired dish of stir-fried noodles seasoned with gochujang and served with slices of beef steak and toasted sesame seeds. When it comes to Korean noodles, the sweet potato starch noodles grabs a lot of attention and we see it in many of the Korean Noodle...
Copycat Jolly Spaghetti is a type of Filipino pasta copied from the famous Jollibee Spaghetti made with soft spaghetti noodles over a sweet bright red meat sauce with hotdogs. Jolly Spaghetti, this is one pasta that defies all Italian pasta rules, for first timers it will be a shock to...
Beef Lumpia is a type Filipino spring roll filled with minced beef and carrots, deep fried until golden brown. In the Philippines when you are served with lumpia by default it will be made with pork mince, it is very seldom that you see it is made with beef, it makes...
Smashed Burger is a process of preparing hamburger patties by cooking loosely packed beef mince ball into a very hot skillet by pressing it flat with a spatula as it cooks causing a Maillard reaction. So what is the difference between a normal burger with a smashed burger? Well it’s...
Filipino Style Beef Curry is a Filipino style curry dish prepared with beef, curry powder and coconut milk, it’s less spicy than the Indian curry. Unlike in most of South East Asian countries, Indian Curries are not popular in the Philippines because powdered spices were not a major part of...
Pinoy Shawarma Rice is a Filipino dish inspired by the Middle Eastern Kebab where tapa style grilled beef is served with a safflower and margarine seasoned rice together with lettuce, cucumber and tomatoes. Filipinos love Shawarma, Filipinos also love rice, that’s why the one who created this Pinoy Shawarma Rice...
Tiyula Itum is a Filipino beef soup prepared with beef or goat pieces that were cooked with lemongrass, ginger, turmeric and charred coconut meat. Its black like dinuguan but it does not contain any blood, so where does this dish take its colour from? Burnt Coconut Meat, it may sound...
Pancit Macao is a Macanese inspired Filipino dish prepared with fresh yellow noodles stir fried with Chorizo de Macau, char siu pork, beef, prawns and vegetables. Though this dish sounds like it originated from Macau well that is only partly true because this noodle dish is called like such because...
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