Banana Cue is one of the most popular street foods in the Philippines; it is made out of a deep fried banana coated with caramelized brown sugar served in a barbecue stick. Banana Cue is one of the most popular street foods in the Philippines; it is made out of...
Balbacua is a Filipino stew prepared with oxtails, saba bananas and white beans slowly simmered in sauce made with tomatoes, peanut butter and black bean paste. Filipino cuisine is so huge in every province they have created their own unique cuisines based on local ingredients they have. From the creamy...
For today we will be trying to make a dish called “Gang Ka Min Num Peung” or Chicken, Banana, Egg and Honey Curry. Unlike the first dish we had featured this is a bit hard to make because our only hint was the ingredients listed on the menu we found...
Kuih Kodok when literally translated means “toad cake” because of its uneven and bumpy surface. The batter consisting of ripe bananas, flour, and eggs is simply dropped into hot oil with a ladle, thus forming irregular shapes. Making kuih kodok is a good way to use up all your over-ripe...
What’s good with banana cake or loaf is that it’s so versatile you can add different flavours to this wonderful base and this is one of the best variations that I had tried the Banana Apple and Cranberry Loaf. What’s good with banana cake or loaf is that it’s so...
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