Our post for today will be short, similar to my short trip to Australia which I booked using China Airlines, a segue from my usual Air New Zealand preference, it was just so cheap of a deal for me to miss it. Glad to have tried this Airline as I...
This perhaps is the airlines that I had used most in my entire life, when I used to work in Philippines and Hong Kong this was the airlines I used the most during my trips in South East Asia apart from occasional KLM’s. Most probably I had flown with them...
Thank God for this Airlines, Auckland to Hawaii became really affordable for everyone in New Zealand. Since they opened this route I guess a lot of New Zealanders have a chance to visit this amazing holiday location and what’s the best airline to bring you there? definitely it would be...
by Raymund · Published November 2, 2017 · Last modified October 6, 2017
During the days when I visit Hong Kong my preferred airline of choice from the Philippines was Cathay Pacific because during those days, late 90s and early 2000s their planes was the first one to have entertainment units, many years later it was a standard. This time around I am...
Air New Zealand might not be rated as 5-star by SKYTRAX but it definitely is one of the best economy class I ever tried, if its compared to cars you can call it fully loaded with all the gadgets and amenities but not the unnecessary luxuries. Their planes are mostly...
Last week we shared my Emirates experience, that was the airlines I used going to Sydney now going back from Australia was a different story as I will be departing form Brisbane hence I had Qantas instead. Qantas is not a bad plane but it is not as the same...
I had my fair share of travel and I have been flying for work and personal reasons since the really stages of my career (ca 2000) but I never had documented any of it, I just wish I did as I had tried a lot of different airlines like Cathay,...
I remember I posted in my Facebook Wall that I love airline food, not everyone will have the same feeling but for me there is something special about it. Imagine the chefs designing food that can last a whole flight in some sort of food warmer, imagine the thought process involved...
More
