Slowy Braised Beef Shanks in Preserved Lemons served with peas, a perfect hearty comfort meal for the cold summer nights Preserved lemons is a popular food item in North African cuisines, a common ingredient in dishes like tagine and even salads. This excellent ingredient are made by pickling the lemons...
I love this Chopped Salad with Bacon and Fried Garbanzo Beans Salad, all the ingredients in this matches well together from the crisp bacon to the salty feta. My search for different salads had been successful so far and most of the ones I seen online and recreated never had...
Pork Belly and Sweet Potato Hash is a dish made out of roasted pork belly served with potatoes, onions, red wine vinegar and honey. As a pork lover when I saw this post at Bon Apppetit I told myself I have to do some of them and first on my...
Pork and Prawn Balls in Aromatic Broth is a dish I adapted from Gordon Ramsay, its a soup dish of pork and prawn balls served in a beef broth infused with Asian flavours. When I saw this dish in one of Gordon Ramsays cooking show I told myself I will...
Honey Ricotta Filo Turnovers, this crispy pastry filled with warm smooth ricotta covered with sweet honey, a perfect simple baked snack partnered with tea or coffee. This recipe is a result of another leftover ingredient scenario, as I was clearing our fridge of anything that I had not used I...
Last October I saw this Shrimp Salad with Soy and Citrus Vinaigrette posted by a blogger friend Geni and the minute I saw that lovely photo and recipe I told myself this will definitely be on my to do list as it looks so good and I have to try...
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